When To Bring Lemongrass Inside

When To Bring Lemongrass Inside

Gardeners wishing to cultivate fragrant plants, ornamental grasses, or landscape plants should also be aware of the exciting possibilities lemongrass opens up.Some all-purpose fertilizer, fish emulsion, or liquid plant food can be added to the soil surrounding your lemongrass plants every two weeks or so throughout the growing season.Place these stalks into several pots prepared with soil.Keep potted plant soil lightly moist.Take care not to over-water a wintering lemongrass plant.Once the stalks have been cut down and repotted, all you need to do is lightly water the soil to keep the roots alive.After the temperature has risen in spring, the stalks and roots can be planted wherever you would like a clump of lemongrass to grow.Harvesting Lemongrass.The root fibers can also be trimmed though a few roots near the base of the plant can be retained to keep the stalk fresh in a glass of water.To do this, take the rinsed, dried prepared stalks and use a sharp knife to cut the stalk into slices 1/4 to 1/2 inch thick.1 lemongrass stalk, sliced into two inch pieces.4 Tbsp curry powder (mild, medium, or hot as you prefer).Add ginger, garlic, lemongrass, and curry powder.Add water and vegetable stock to the pot, along with red pepper flakes, lime leaves, bay leaf, and vegetarian fish sauce (if using).Cover and bring mixture to a boil, then stir in potatoes and coconut milk.1 inch of fresh ginger, minced.Cook onion, garlic, and ginger until onions are soft.Stir in red pepper and cumin, cooking until spices are lightly toasted (1 - 2 minutes).Next add the soup base, water, coconut milk, and pumpkin.Allow soup to heat thoroughly (5 - 10 minutes).Serve hot immediately or use an immersion blender to create a smoother dish; allow soup to reheat before serving.One traditional way of using lemongrass is in a hot steeped beverage.A soothing lemongrass tisane can be made with fresh or preserved plant material.While the water is heating, chop lemongrass into portions pieces approximately one inch long.You can also add a little chopped lemongrass to any of your favorite herbal tisane beverages.Whether grown as an ornamental or for culinary use, you will certainly fall in love with

How Much Water Does Fennel Need

How Much Water Does Fennel Need

For best results, improve your native soil by mixing in several inches of aged compost or other rich organic matter.Both Miracle-Gro products are enriched with aged compost and provide just the right organic nutrition to get plants off to a strong start.Stick your finger into the soil to check moisture; if the top inch is dry, it’s time to water.For best results and super-strong growth, you’ll want to build on the nutritional foundation provided by starting with great soil.Once blooms begin to appear, you can either pinch them to prevent the plant from going to seed, or just go ahead and let it flower, to attract beneficial insects

Should Cilantro Be Mulched

Should Cilantro Be Mulched

Examples of this type of mulch include grass clippings, shredded leaves and well-rotted compost.Working organic materials such as grass clippings, shredded leaves or compost into the soil between growing seasons can also improve soil structure and fertility in the herb garden.These more durable organics are also frequently considered more attractive than grass clippings, shredded leaves and other quick-to-decompose mulches

Which Foods Have Arugula

Which Foods Have Arugula

What is arugula?What are the benefits of arugula?It’s also necessary for bone health, tooth health, muscle function, and nerve function.It’s also necessary for bone health, tooth health, muscle function, and nerve function.Potassium , a mineral and an electrolyte that’s vital for heart and nerve function., a B vitamin.Vitamin C , a powerful antioxidant that helps support the immune system.Vitamin K , which helps with blood coagulation.Arugula vs

What Is Bay Leaf Good For Cooking

What Is Bay Leaf Good For Cooking

The Illuminati.The Loch Ness Monster.Bay leaves have flavor.While the flavor of things like chiles, dried spices, and browned meat shout, the flavor of the bay leaf whispers

What Is Coriander Beer

What Is Coriander Beer

The common refrain from “homebrew experts” is to avoid grocery store coriander.The European variety (the most common and often simply referred to as “coriander”) has some citrus notes, but they are complemented with wonderfully spicy and herbal aromas, with distinct peppery and rosemary notes.“Experts” suggest using no more than 1 oz (28 g) of freshly cracked coriander in the last 10–5 minutes of the boil, so far be it from me to disagree.Also, coriander as a “dry-spice” addition in secondary fermentation should be avoided because it will add such a dominant coriander note that will wash out all other flavors.Between the different varieties and different treatments, there are a host of options to explore within coriander and brewing

When Does Coriander Go To Seed

When Does Coriander Go To Seed

One of the best herbs to grow in pots, cilantro (Coriandrum sativum) is grown for its leaves as well as its aromatic seeds.Choose your planting spot well, as a taproot makes cilantro hard to transplant, notes the Oregon State University Extension Service.Cilantro will easily reseed in the garden, so if you do not want this to happen, make sure to harvest seed pods before they drop.According to the Missouri Botanical Garden, cilantro seed pods are ready to be harvested 90 days after planting.According to the University of Wisconsin-Madison Division of Extension, coriander seeds will last several months when stored in a cool, dark place.In some European countries, coriander seeds are baked into bread, while Arabic curries and chutneys may also call for this spice

Best Place To Keep Cilantro

Best Place To Keep Cilantro

Several years ago my mother taught me this super easy trick, which really works, and keeps fresh herbs fresh and useable for up to a couple of weeks

Is Stevia With Dextrose Keto Friendly

Is Stevia With Dextrose Keto Friendly

Be careful of labels that say “propriety blend,” as the product may contain very little monk fruit extract.Other sweeteners.Below you’ll find a complete list of other sweeteners with information about their health and safety profiles, as well as whether they’re a good fit for a keto diet.Their effects on blood sugar and insulin levels vary depending on the type used.It is also less expensive for food producers to use than erythritol, xylitol, and other sugar alcohols.We recommend avoiding maltitol on a keto diet.It also has three-quarters of the calories as sugar.Xylitol is low carb, but not zero carb.On a keto diet, it should only be used in very small amounts.Xylitol has the same taste as sugar but only half the calories, and can replace sugar 1 for 1 in recipes.Product: Pure granulated xylitol made from corn cob or birch wood extraction.Some studies in animals suggest there may be health benefits to consuming allulose, but human research has been mixed.It reportedly tastes like sugar and doesn’t seem to cause digestive side effects when consumed in small amounts.This extract reportedly has the same taste as white sugar, yet because of its chemical structure, it supposedly isn’t absorbed and contributes no calories or carbs.Inulin-based sweeteners.As a fiber, it provides no digestible carbs and isn’t absorbed from the digestive tract.However, like inulin, yakon syrup contains fructo-oligosaccharides, which can cause digestive discomfort.Still, one tablespoon of yakon syrup contains some digestible carbs (sugar).So it isn’t a good keto option.IMO carbs are listed as fiber on the nutrition facts label.In small trials, healthy adults experienced dramatic increases in blood sugar and insulin levels after consuming IMO.For this reason, we don’t recommend using products that contain isomalto-oligosaccharide on a keto or low-carb diet.Synthetic sweeteners.Although it contains no calories or carbs and hasn’t been shown to raise blood sugar or insulin in most studies, one trial suggested it might raise blood sugar in some people.Pure aspartame contains no calories or carbs and hasn’t been shown to raise blood sugar or insulin levels in most studies.While pure saccharin contains no calories or carbs, sweetener packets contain dextrose.Overall research on saccharin’s health effects is mixed, with some studies suggesting it may potentially have negative effects on gut and metabolic health in some people.Sucralose is the sweetener found in Splenda, which has been marketed as the sugar substitute that “tastes like sugar because it’s made from sugar.” This is true; the sucrose (white sugar) molecule has been modified so that it no longer contains carbs or calories – and is much, much sweeter.Like other synthetic sweeteners, research on sucralose is mixed.Most studies have found that it doesn’t have any impact on blood sugar or insulin levels when consumed alone, while others suggest it may increase blood sugar and insulin levels when consumed with carbs.Did you know that some products with labels that identify them as “zero-calorie” sweeteners are almost 100% carbs?Beware of Stevia in the Raw, Equal, Sweet’n Low, and Splenda packets.The FDA allows products with less than 1 gram of carbs and less than 4 calories per serving to be labeled “zero calories.” So manufacturers cleverly package about 0.9 grams of pure carbs (from glucose/dextrose and sometimes maltodextrin) mixed with a small dose of a more powerful sweetener.Diet soft drinks on keto?However, other people may not lose their taste for sweets

Will Mint Plant Come Back

Will Mint Plant Come Back

Tricolor sage has cream, purple and green leaves, making it as good looking as it is tasty.Even the green-leafed type that’s usually sold for fresh harvesting has a neat, bushy habit that looks especially nice with spiky or frilly-leafed plants.As with sage, thyme and oregano do well in dry sites – including particularly challenging spots along hot driveways, sidewalks and mailboxes.Another easy-to-grow perennial herb is chives, an onion-family plant that sends up slender 16- to 18-inch-tall tubular stalks that produce walnut-sized purplish-pink flowers in spring.Closely related is garlic chives, which also grow in spiky-leafed clusters – except the stalks are flat instead of tubular and the flowers are white and later to bloom (late summer).Their main enemy is wet clay soil, so don’t overdo it with water or plant them in soggy areas

How Basil Grow

How Basil Grow

Plant seeds or transplants after all danger of frost has passed and soil is warm, and it will yield an abundant harvest within weeks

What Part Of The Chives Do You Use

What Part Of The Chives Do You Use

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When To Collect Basil Seeds

When To Collect Basil Seeds

Even if you're not big on gourmet cooking, having fresh Basil from the garden can be added to pasta dishes or put on pizza to really enhance the flavours and kick it up a notch.Lots of gardeners will advise removing any flowers early and NEVER letting your basil go to seed as it reduces the flavour of this herb and takes extra energy away from the plant.In the future, I'd love to have lots of extra seeds so that I can give them away, or gift small pots of new basil plants and hopefully convert people away from the supermarket plastic packaged herbs.After pulling it apart, it yielded only the yellow/brown pod on the bottom right hand corner...it contains nothing really, and has not matured enough to produce useful seeds yet.Keep in mind that you can get pods that are ready and they may be sitting right next to very green ones - so look for the brown crunchy looking ones and leave the rest to mature.Using white dishes makes it much easier to see each of the seeds and a chopping board underneath will catch any that escape.Harvesting your own Basil seeds is a great way to keep your herb garden flourishing and ensure you have plenty of future crops without spending any money.If you end up with too many seeds, give them away to friends and family, find a Grow Free Cart , or just sprinkle them randomly around your garden beds.Basil can be planted all year round in windowsill pots, but will benefit from being placed outside every now and then for a dose of good sunlight to keep it looking lush

How To Harvest Lemon Bergamot

How To Harvest Lemon Bergamot

Oswego tea was an alternative beverage of the American colonists during their boycott of British tea that began in 1773.Alternatively, you could grow your own for harvesting.Purchase the native variety of Monarda didyma

Best Mint Variety For Mojitos

Best Mint Variety For Mojitos

With just five simple ingredients – mint, lime, rum, sugar and club soda – it’s not rocket science.I’ve made pitchers and single servings, both with wonderfully refreshing results, until my friend hosted a BBQ.They had never had my favorite summertime drink so I decided to prepare a pitcher the night before and delight their taste buds.This year I decided to try something different and picked up a container of Sweet Mint from Bonnie Plants (in the terracotta pot).That’s the container I mistakenly cut from when I prepped the drink, pulling the same number of leaves as I would have from the sweet mint.Menthol is responsible for the cool sensation you get when you brush your teeth or chew a piece of mint gum.Mint spreads quickly by underground rhizomes, forming dense and intricate webs just beneath the surface.If letting it run wild is more your style, place it in a damp area of the garden that receives full to part sun.Harvesting is a cinch and pinching back the tips regularly encourages a bushier growth habit.North of zone 8, mint will die back but its rugged root system will keep it alive and well until spring arrives.Ice Cubes Method Place mint leaves and a quarter of the lime in a sturdy glass.Fill with club soda, stir, garnish with the remaining lime wedge and find a comfy place to chill

Did Cindy Lavender Bowe Election Results

Did Cindy Lavender Bowe Election Results

CHARLESTON, W.Va

What Oregano Looks Like

What Oregano Looks Like

This herb pops up in the cuisines of India, Mexico, and Vietnam in dishes like dhania chutney, salsa, and pho.The seeds of the plant are called coriander and are used in some pickling recipes, as well as in boerewors, a South African sausage.Peppermint has a strong, cooling aftertaste due to the high concentration of menthol; spearmint is lighter and sweeter to the palate

What Do Coriander Seeds Taste Like

What Do Coriander Seeds Taste Like

(If your recipe calls for ground coriander, just toss the seeds into a spice grinder or food processor.).While cilantro’s citrusy flavor is pretty controversial (it can taste like soap to some people), coriander seeds are much more mellow (think: warm, aromatic and slightly sweet).Unlike its leafy counterpart that really packs a punch, coriander seeds add a certain “I don’t know what” to a dish.We also like tossing the seeds with roasted vegetables (try sprinkling some on potatoes) or adding to soups (they go particularly well with lentils and carrots).In The Ayurvedic Self-Care Handbook, author Sarah Kucera writes: “Coriander is popularly used as a digestive remedy in treating irritable bowel syndrome, colic, and inflammatory conditions such as Crohn’s disease, ulcers or acid reflux.” Go figure

Chamomile Side Effects On Skin

Chamomile Side Effects On Skin

If your doctor has directed you to use this medication, your doctor or pharmacist may already be aware of any possible drug interactions and may be monitoring you for them.Check with your health care professional or doctor for additional medical advice, or if you have health questions, concerns, or for more information about this medicine

Does Mint Prefer Sun Or Shade

Does Mint Prefer Sun Or Shade

Your plant choices are slightly more limited than gardeners with full sun, but there are plenty of edible plants that tolerate – and even thrive – in the shade, including herbs.Though you may think all herbs are sun-loving plants, there are many herbs that grow in shade.When it comes to herbs that grow in shade.you may wonder how much shade is too much.Ideally, these plants should receive at least 2 hours of full sun per day.10 Herbs that grow in shade.Chervil: A salad herb for shade.Gardeners in very northern areas should sow sees directly into the garden in spring, a few weeks before the danger of frost has passed, and again in the late summer for fall harvests.In my Pennsylvania garden, I start chervil seeds by directly sowing them into my garden in August or September.Because the plant is a cool-season annual, I can harvest the leaves through the winter and into the following spring.Chervil is one of the best herbs that grow in shade.Its fresh leaves are known as cilantro, while the dried seeds are known as coriander.In hot climates, grow cilantro in the winter.To harvest coriander, once the plants go to flower, stop harvesting the leaves.Lemon balm: Flavorful herbs that grow in shade.The leaves, stems, and small yellow flowers can all be used to make teas, but the leaves are the most flavorful.Alternatively, you can sow the seeds indoors under grow lights in late winter and put the transplants out into the garden when the weather warms.Start chive seeds indoors under grow lights in late winter.The young plants can be moved out into the garden or into containers 8 to 12 weeks later.Chive plants are also easy to find in the nursery trade if you don’t want to start yours from seed.While chives are one of the top herbs that grow in shade, they will not flower as heavily as they do in full sun.Aside from regular harvests, the most maintenance chives need is a division every three to four years.If you’d like to keep your lemon verbena plant from year to year, grow it in a container.Dill: A dual-use herb for shade.Dill (Anethum graveolens) is an annual herb that does best in full sun but will tolerate shade, though it won’t produce as many flowers.The ferny, distinctively flavored foliage of dill is best used fresh, and the seeds are often used to flavor dill pickles.Once you have a colony of dill established, it will enthusiastically return every year, as long as you don’t over-harvest the foliage and allow a few of the plants to drop seed.Harvest the foliage at any time throughout the growing season.Parsley can be planted from nursery-grown transplants or by starting seeds indoors under lights about 8 to 10 weeks before the last expected spring frost.Bay laurel is hardy in climates where frosts don’t occur, but it does quite well in colder areas when grown as an annual in a container.Bay leaves are very flavorful, and they are most often dried before use.Mint is one of those herbs that grow in shade or sun.Tarragon: A must-have herb for shade.When it comes to herbs that grow in shade, it’s one of my favorites.You can also start new tarragon plants from stem cuttings if you have a friend that grows this herb.Do you grow herbs in the shade?

What Plant Is Stevia From

What Plant Is Stevia From

Stevia, (Stevia rebaudiana), also called sweet leaf, flowering plant in the aster family (Asteraceae), grown for its sweet-tasting leaves.The leaves contain a number of sweet-tasting chemicals known as steviol glycosides, which can be used fresh or dried to sweeten beverages or desserts or can be commercially processed into powdered noncaloric sweeteners.stevia Leaves and flowers of stevia (Stevia rebaudiana), a member of the aster family

Which Lavender Spreads

Which Lavender Spreads

Lavandula angustifolia , also called True Lavender or Common Lavender has long been cultivated for its high quality lavender oil.This Lavender type is great for formal or informal edging along walkways, raised wall beds, rock gardens, herb gardens and in mass plantings.This Lavender type is great for formal or informal edging along walkways, raised wall beds, rock gardens, herb gardens and in mass plantings.Flowering typically occurs from Lavandula x intermedia , also called Lavandin, is a hybrid cross between Lavandula angustifolia and Lavandula latifolia.Flowering typically occurs from mid to late summer

Is Basil Bay Leaves

Is Basil Bay Leaves

Although similar in appearance and both herbs, basil and bay leaf have varying botanical properties and different uses when it comes to cooking

What Black Mint

What Black Mint

[Update: July 16, 2011] This article was originally about huacatay, a Peruvian herb commonly called black mint.The herb you see above was sold to me as huacatay, and an insufficient amount of research led me to believe it was in fact that herb.Serious Eater Janel pointed out that the herbs above are in fact a variety of peppermint, also called black mint.No mint I know has the fresh, clean aroma of granny smith apples and a deep, nose-clearing bite almost akin to cilantro.Black mint is sharper and mintier than garden-variety mint, cold and clean without all that fussy floral stuff on the side.Black mint blended into a typical Peruvian sauce with fresh cheese, milk, and aji chiles.There they blend an herb called huacatay with fresh cheese, milk or cream, aji chiles, nuts, and even stale crackers.If you can't find fresh, frozen leaves are sometimes available

Who Did Basil Brush Voice

Who Did Basil Brush Voice

Ivan Owen (19 August 1927 – 17 October 2000) was a British actor, mainly a voice actor, who created the vocal persona of the puppet Basil Brush.As well as Basil Brush, he provided the voice for another well-known television puppet, the dog "Fred Barker".He did one radio interview after he retired as Basil's voice, where his real voice did not particularly resemble Basil's.^ "Obituary: Ivan Owen", The Guardian, 20 October 2000 , 20 October 2000