The seeds are very small, after a bunch came out I thought I would spread them out and see which ones grow. .
How to Thin Out Crowded Seedlings
If you decide to transplant any of the seedlings, loosen them carefully from the soil, using a table knife.When handling the seedlings, grasp them by their leaves or roots; avoid holding the stems, which can be damaged easily. .
How to Grow Arugula
Sow arugula seed in the garden as early as 2 to 3 weeks before the average date of the last frost in spring.Sow succession arugula crops every 2 to 3 weeks for a continuous harvest.If summers do not get very warm, continue planting until about a month before the average first frost date.Grow arugula in full sun; it will tolerate partial shade.Plant arugula in soil rich in aged compost.Add aged garden compost to planting beds before growing.Cool temperatures produce the sweetest tasting arugula.For best flavor and to avoid bolting, plant arugula so that it comes to harvest in cool weather.Arugula requires about 40 days to come to harvest depending upon the variety.You can also broadcast arugula seed with other greens and harvest leaves when small.Arugula is a good choice for intercropping with larger crops.Pick young, tender leaves when they are when they are 2 to 5 inches (5-7.5 cm) long.‘Astro’ and ‘Runway’ are early arugula varieties and very good growers. .
Growing Arugula: Planting, Growing, and Harvesting Arugula
The seeds will germinate quickly in cool soil and seedlings are capable of tolerating a light frost, but consider protecting plants with cloches or row covers nonetheless! .
How to Plant and Grow Arugula: Add "Rocket" Greens to Your Garden
Referred to by many names including rocket, rucola, roquette, rucoli, and rugula, arugula is an incredibly fast-growing cool season crop that adds a fresh spicy kick to salads and sandwiches.Though fluctuating in popularity over the centuries, arugula has been a part of the human diet for a very long time.The plant is native to the Mediterranean and has long been enjoyed around the region in Italy, Morocco, Turkey, and Portugal.In ancient times its leaves and seed oil were considered an aphrodisiac by the Egyptians and Romans, and is still used medicinally in India, Pakistan, and West Asia.Though originally brought to North America by British colonists, it really wasn’t until the last 20 years or so that it has gone from a relatively rare ingredient to modern culinary sensation.Arugula prefers nutrient rich soil but is tolerant of a wide variety of growing conditions.Don’t forget to thin plants as they are growing to avoid overcrowding and reduce risk of disease.Because it has shallow roots and doesn’t take up much space, it can be seeded around many slower growing crops to fill in the gaps.This can also be handy in the heat of summer, because larger crops will provide some shady relief to this cool weather lover.Wild arugula, a close relative of the cultivated variety, is less bitter and more heat tolerant.It does grow a bit slower, maturing in about 5 weeks, so keep that in mind if timing seedings for a continual harvest.These common garden pests can overwinter in soil and emerge to chew holes in young leaves, sometimes causing total destruction of plants.There are a few ways to control flea beetle populations, such as using floating row covers, companion planting with marigolds, or by sprinkling naturally occurring diatomaceous earth.These little green caterpillars chew their way through leaves, growing larger and more damaging the longer they feed.Fungi and bacterium love veggies and these two arre fairly prevalent in attacking leafy greens:.Yellowing leaves or small wet brown spots on foliage can be a sign of this bacterial infection.Store leaves wrapped in cloth or paper towel in a perforated plastic bag, and place in the crisper drawer.Plant Type: Self seeding annual Tolerance: Various soil types Native to: Mediterranean, naturalized worldwide Growth Rate: Fastest in cool weather Hardiness (USDA Zone): 3-11 Maintenance: Low Season: Spring and fall Soil Type: All Exposure: Full sun to part shade Soil pH: 6.0-7.0 Time to Maturity: 40 days Soil Drainage: Well-draining Spacing: 3-4 inches Companion Planting: Bush beans, carrots, onions, potatoes, spinach, other salad greens Planting Depth: 1/4 inch Avoid Planting With: Other plants in the Brassicaceae family to avoid sharing pests and diseases Height: 6-12 inches Family: Brassicaceae Spread: 12-18 inches Genus: Eruca Water Needs: Keep soil consistently moist Species: vesicaria Common Pests: Flea beetles, cabbage loopers, root nematodes, slugs, birds Common Disease: Downy mildew, leaf blight.Arugula is a perfect addition to any dish that could benefit from added freshness and a hint of spiciness.Wonderful in salads and sandwiches, these flavorful greens are also amazing in stir fries, soups, and egg dishes such as quiche.The chocolate balsamic dressing finishes it off creating a light salad that is the perfect combo of fruity, sweet, and savory flavors.Chanterelle mushrooms and potatoes provide some heft and the arugula pesto added on top brings in a spicy, fresh flavoring.Vegans and carnivores will both love this tasty dish during the cooler months of fall and early spring.If you are anything like me, just scrolling down this page will make your mouth water for a big zesty bowl of fresh rocket. .
Arugula grows well in the spring and fall but tends to bolt in hot weather.Arugula is traditionally direct-sown in the spring after the danger of hard frost has passed or in cooler fall months once soil temperatures start to decline.Plant arugula early in the spring or later in the summer for a fall harvest.When growing for seed, arugula should be sown so that plants have enough time to produce a healthy canopy of leaves before high temperatures trigger flowering.Arugula is commonly eaten as a fresh salad green or as a peppery addition to sandwiches, pizza, and pasta dishes.If you want to preserve these spicy greens, try your hand at making arugula pesto or salsa verde.The seed heads of arugula will turn light brown and become brittle at maturity.When most seed heads have matured, seed stalks can be cut and piled onto row cover or landscape fabric in a location protected from rain to finish maturing and drying.When stored in cool, dry conditions, arugula seeds can be expected to remain viable for six years. .
When to Transplant Seedlings to Prevent Disease & Grow Healthy
If you don’t need many plants, you can thin them in place: just pinch or snip off the excess seedlings, leaving the remaining ones spaced about 2 inches apart.Loosen the soil around the seedlings (a kitchen fork or spoon is handy for this); then carefully lift them out, one at a time.Or lift a clump of seedlings and gently separate individual plants by carefully teasing apart the tangled mass of roots.About 10 days before the seedlings are ready to plant outside, harden them off so they can withstand bright sun and cooler temperatures. .
How to Thin Vegetable Seedlings
Most plants develop their first true leaves at 2 to 3 inches in height, at which time they are fairly each to grasp by the stem and pull out.If you prefer to pull your seedlings rather than cutting them with scissors, thinning while the soil is still damp after watering will make it easier to slip them out without disturbing other seedligns.The good news is that with some plants—like lettuce, beets, chard, and spinach—you can toss the tiny seedlings you remove into salads, stir-fries, or other recipes. .
Do you need to thin arugula?
To thin them, simply cut off the extra plants at the base with a pair of scissors.You can further your crop by cutting them back — the leaves will regenerate once or twice before getting too spicy, woody, or bitter.To maintain a continuous supply of young, tender leaves, sow a pinch of seeds somewhere in the garden every two or three weeks throughout the growing season. .