Plant seeds or transplants after all danger of frost has passed and soil is warm, and it will yield an abundant harvest within weeks. .
How to Grow Basil Outdoors and in a Pot
With its glossy leaves and spikes of white flowers, it has a subtle anise flavor and grows 1 to 2 feet high.The cultivars that are available all boast unique differences, from their appearance (there are purple-leaved types such as Dark Opal and Red Rubin) to their size and taste (some feature cinnamon, clove, lemon, and lime overtones).If you're up for adding this herb to your own garden—and using it to enhance your pesto, salads, or tomato dishes—scroll down for our helpful guide to growing your own basil.Or make a second sowing outdoors in June in order to have small plants to pot up and bring indoors for winter.Basil can be subject to various fungal diseases, including Fusarium wilt, gray mold, and black spot, as well as damping-off in seedlings.Pour the puree into ice-cube trays and freeze, then pop them out and store them in labeled freezer bags to use as needed in sauces, soups, and pesto.Basil is also a staple ingredient in Thai and Vietnamese cuisine; cultivars such as give the most authentic flavor to these dishes.This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. .
How to Grow Basil
Basil is a very easy crop to grow from seed for summer harvests.Each variety has its own charms, but Sweet Basil and Genovese are the standard bearers.Continue reading below for our top tips on how to grow basil from seed.For Urban Gardeners: Certified Organic Dolly Basil (HR1025) has all the aroma of Genovese, but with slightly larger leaves, faster growth, and a better tolerance of the cool nighttime temperatures that can occur on balconies and rooftop gardens.Basil grows well in containers indoors at any time of year provided you can supply enough light.For outdoor growing, sow basil seeds throughout late spring for transplanting to the garden after the summer solstice.Basil is prone to damping off, so once seeds sprout, make sure they are adequately ventilated, and kept under very bright light.Once plants are 15cm (6″) tall, pinch out the growing tips to encourage really bushy growth prior to harvest.Watch for signs of flower buds forming in mid-summer, and pinch these off to promote more foliage.Cooking for any length tends to make the minty side of basil come to the forefront. .
8 Tips To Grow Big, Bushy Basil
Basil is a fragrant, delicious, warm-weather annual herb that has a home in almost every summer garden.Whether you’re looking to fuel your pesto addiction, enjoy a caprese salad with your home-grown tomatoes, or you simply want to kick your legendary pasta sauce up a notch, basil’s versatility makes it a staple herb.While your aromatic basil (Ocimum basilicum) is relatively easy to grow, the plants can quickly become tall, leggy, and sparse.Good news: when cared for correctly, basil will supply you with an endless bounty all summer long.Here are some tips will help you finally grow the big, bushy basil plants you’ve always dreamed of!If you plant your basil in containers, bring them indoors (your garage will do) if you anticipate a cool night.Lining the bottom of the pot with a couple inches of gravel also allows for adequate drainage.Mulching around plants also helps to retain and conserve water while keeping weeds at bay.Position your plants in a nice sunny spot where they can receive six to eight hours of sun per day, away from cold winds.A well-balanced fertilizer with equal amounts of nitrogen, potassium, and phosphate, will help to boost leaf production.If you notice flower buds starting to form on your mature plant, it’s definitely time to prune.Pruning is the key to making your basil plant grow big and bushy.Use herb pruning shears or small scissors help to ensure a clean cut.Your pruning shears may be drawn to those large, deep green leaves found at the bottom of your plant, but keep those intact.This tasteful combination is a great on fish and steak or tucked under the skin of chicken before roasting.You can also toss a pat in with your favorite cooked pasta for a quick, weeknight summer meal.Parchment or wax paper Instructions Directions Mix all ingredients together until well blended. .
I made a nice little table for each state and area showing you exactly when you can start planting your herb gardens, based on 30 years of data.Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia West Virginia Wisconsin Wyoming...Most sources suggest thinning the plants to be 6-12 inches apart; however in my experience with common basil, I find it does well with a little more room to grow.The kits give you a covered tray with a large of number of peat pellets in which you can plant seeds.Also take note, some varieties, such as “Purple Ruffles”, need more time to germinate and a mat may be beneficial.Care and Maintenance Read More Basil should receive 6 or more hours of direct sunlight a day.The best technique for watering your basil is to do so at the base of the plant to avoid stressing the leaves and stems.It is recommended, for edible herb and vegetable gardens, to use a balanced fertilizer where the nitrogen content does not exceed 20 percent.A typical fertilizer that would be recommended for edible gardens is one rated 10-10-10 (the percentage of nitrogen, phosphorus and potassium in the mix, respectively).For indoor plants, a lower potency of fertilizer is recommended and it can be applied more frequently, perhaps every 3-4 weeks.A practice many gardeners prefer to using artificial fertilizer is to use composts on soil prior to planting.Kelp not only provides nutrients, but it has been found to control garden pests as well as help prepare some perennial herbs for cold winter weather.Indoor herbs sprayed with liquid kelp have been found to be more tolerant to low-light conditions as well as dry soil.The Soil If you are growing basil indoors then you are going to be using a pot or other container, which can make maintaining proper moisture levels a challenge.Contrary to popular belief, lining the bottom of your pot with gravel or rocks will not improve drainage but it will certainly inhibit plant growth.If you can stick your finger a half inch into the soil and it feels dry, it is time to water.Compost releases nutrients over months and years, more slowly than synthetic fertilizers, and may not provide all the nourishment desired for your container-bound plant.If you do use a fertilizer, we recommend using a relatively weaker mix or a diluted solution, and you can apply this every 3-4 weeks if needed.Plastic containers are light and inexpensive and retain heat a little better for slightly cooler climates, but they tend to crack with age.While growing basil indoors is not terribly difficult, many people often find that their plants do not thrive as they would when grown outdoors.In the following sections I will attempt to explain the basics of container growing using artificial light and make suggestions for good and bad approaches.Yellow and green light produces leaves with the most phenolic compounds–this is where you get antioxidants and essential oils from.Yellow and green also produces the most monoterpenoid and aliphatic compounds which give the herb its aroma as well as its anti-inflammatory medicinal properties.Since we don’t really want our basil plant to flower, because it makes the leaves bitter, we are not too concerned with the red spectrum.Fluorescent grow lights are designed to be spread spectrum, effectively carrying an assortment of all the visible color wavelengths. .
Grow Basil, the Easiest Herb
My boy, Brian, 18, (Merit scholar and future theoretical physicist who will one day save the planet from the Borg), never thought highly of growing plants.Whenever I tried to elicit from him the slightest interest in any aspect of gardening, he'd roll his eyes and give me a look that said, "You are so totally lame.Native to tropical and subtropical Asia, basil (Ocimum basilicum) is an annual that loves warmth and thrives in the hot, humid weather of the South.Its shiny green leaves possess a distinctive clove-like fragrance and spicy-sweet flavor that make them indispensable in the kitchen.It grows 2-3 feet tall with large, wide leaves boasting the perfect flavor for use in pasta and pesto.'Siam Queen' grows 2 feet tall and offers a spicy, licorice flavor that's great in Thai and Vietnamese dishes.For more info on them, read "Flavor Your Summer with Basil" by Grumpy's colleague, Gene Bussell.Brian would dutifully check their progress each day, using measuring tools developed for nanotechnology, to prove they were actually growing.Things changed as soon as the unbearably hot, humid summer weather we all cherish in Alabama set in.Regular harvesting is the key to making basil plants last that long, because it spurs new growth.So say you have a lot of basil plants, a frost is coming, and you just can't bear to part with all that flavor.Brian and I tried drying basil leaves between two paper towels weighed down by a volume of the Encyclopedia Britannica.I wanted to smoke some lamb chops on the grill using grape wood chips, so I asked him to come up with a suitable marinade.He quickly responded with one made from olive oil, basil, rosemary, oregano, garlic, pepper, and a little salt. .