ANSWER: This might be a little controversial, but in my opinion, I think it’s better to grow basil indoors.It’s easier to remember to water basil and catch potential issues when you walk past it regularly inside your home.Also, when growing basil indoors you have fewer threats from pests, you don’t have to worry about the plant being blown over due to high winds, and you don’t have to worry about the sun being too harsh.The final reason I prefer growing basil indoors is because of the ease of use.If you grow basil in your kitchen window, it’s easy to use when cooking. .

How to Grow Basil Indoors AND Outdoors

It’s most commonly served fresh, as cooking quickly destroys the herb’s strong, peppery flavor.Sweet basil—the most common type—is an important ingredient in Meditterranean (particularly Italian) cuisines.The main ingredient in pesto, basil is also often used in pastas, pizzas, salads, soups, and more.Plant seeds about a month before the last frost of spring so they’re ready to go as soon as warm weather comes around.Many professional chefs and home cooks, for the sake of convenience, choose to grow basil plants right in their own kitchens.If you’re serious about indoor gardening, you may want to consider investing in a high-tech indoor/outdoor self-watering garden—this’ll allow you to grow your favorite herbs in your home all year long.Choose containers (one with a 6-inch diameter, like this one, is perfect) with holes on the bottom for drainage.You’ll need to start the seeds indoors about a month before the last spring frost, then move the seedlings outside when they’re ready.Basil grows well outdoors in the ground, a container, or a raised bed.Once the plant has produced a full set of leaves, prune to encourage more growth.Store basil like you would fresh flowers: Stem down, upright in a jar with an inch or two of water. .

How to Grow Basil Indoors

Basil's taste will change throughout its life cycle, becoming stronger as the plant flowers—basil that has flowered can still be eaten, but it may be a bit bitter.Whether being grown indoors or outdoors, basil plants need ample light—at least six hours of full sun daily.Avoid putting the plant anywhere it may be subjected to a harsh or cold breeze, like in front of an open window in the winter or near an air conditioning unit.If you find you need an added bit of moisture, you can place your basil container on a bed of wet river rocks to increase the ambient humidity around the herb.Basil thrives best when it receives about 1 inch of water a week, but plants housed in containers often need a bit more than that.If you've previously amended your soil with organic compost, there's a good chance that your basil plants won't need additional nutrients.To avoid potential fungal growth on the plant, basil needs a container that allows for good airflow and excellent drainage.For best results, amend your potting soil with a bit of organic compost before planting your basil indoors.Beyond that, make sure to choose a pot for your plant that boasts ample drainage holes at its base so the soil doesn't get soggy or waterlogged.Most basil varieties will germinate in about five days when kept at temperatures around 80 degrees Fahrenheit (a heat mat can be helpful to achieve these conditions as well).When basil leaves grow to the size of your liking, simply snip them off with a pair of kitchen scissors or pull them off by hand. .

How to Grow Basil Outdoors and in a Pot

With its glossy leaves and spikes of white flowers, it has a subtle anise flavor and grows 1 to 2 feet high.The cultivars that are available all boast unique differences, from their appearance (there are purple-leaved types such as Dark Opal and Red Rubin) to their size and taste (some feature cinnamon, clove, lemon, and lime overtones).If you're up for adding this herb to your own garden—and using it to enhance your pesto, salads, or tomato dishes—scroll down for our helpful guide to growing your own basil.Or make a second sowing outdoors in June in order to have small plants to pot up and bring indoors for winter.Basil can be subject to various fungal diseases, including Fusarium wilt, gray mold, and black spot, as well as damping-off in seedlings.Pour the puree into ice-cube trays and freeze, then pop them out and store them in labeled freezer bags to use as needed in sauces, soups, and pesto.Basil is also a staple ingredient in Thai and Vietnamese cuisine; cultivars such as give the most authentic flavor to these dishes.This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. .

How to Grow Basil Indoors

Summertime memories from my childhood include plates heaped with just-picked figs and peaches so juicy they'd drip all down my arm.My Nonna loved their cherry tree that looked "like a bride" when in full bloom. .

5 Tips for Growing Basil in Pots

You can put basil in bouquets, teas, soups, and almost any fish dish.For instance, classic basil pesto freezes well in small jars or ice cube trays. .

How to Plant, Grow, and Harvest Basil

Plant seeds or transplants after all danger of frost has passed and soil is warm, and it will yield an abundant harvest within weeks. .

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