—Taste of Home Test Kitchen Go to Recipe Bite-sized meatballs made from ground turkey perk up this fun alphabet soup.Taste of Home Pressure-Cooker English Pub Split Pea Soup This family favorite is the same recipe my grandmother used.—Evelyn Southwell, Etters, Pennsylvania Go to Recipe Cayenne pepper gives a little kick to this pretty curried squash soup, a first course that everyone seems to love.The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.—Mary Shivers, Ada, Oklahoma Go to Recipe I decided to add some character to a basic potato chowder with roasted red peppers.The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.—Mary Shivers, Ada, Oklahoma.If you can't find long noodles, angel hair pasta is a good substitute.—Carol Emerson, Aransas Pass, Texas Go to Recipe This flavorful soup is perfect for when you want something warm and filling in a hurry.If you can't find long noodles, angel hair pasta is a good substitute.Slow-Cooked Mexican Beef Soup My family loves this stew, and I'm happy to make it since it's so simple!—Kalyn Gensic, Ardmore, Oklahoma Go to Recipe During the cooler months of the year, this soup makes regular appearances on our dinner table.I wanted to get the same flavors but use a healthier cooking technique, so I made soup using all the classic spices and our favorite veggie, Go to Recipe y husband and I often crave pakoras, deep-fried fritters from India.I wanted to get the same flavors but use a healthier cooking technique, so I made soup using all the classic spices and our favorite veggie, cauliflower !—Mildred Sherrer, Fort Worth, Texas Go to Recipe This thick and hearty stew with great northern beans is sure to chase the winter chills away.—Charlotte Welch, Utica, New York Go to Recipe The blend of flavors and colors in this hearty soup will bring everyone at the table back for more.—Michaela Rosenthal, Woodland Hills, California Go to Recipe This easy beef stew is incredibly rich.On cold winter evenings here in New England, I've often enjoyed sipping a steaming mugful in front of our fireplacel.—Guy Turnbull, Arlington, Massachusetts Go to Recipe You can prepare this soup as the main course in a hearty lunch or dinner.On cold winter evenings here in New England, I've often enjoyed sipping a steaming mugful in front of our fireplacel.—Amy McFadden, Chelsea, Alabama Go to Recipe I'm always thankful when I can pull such a delicious soup together in under 30 minutes.On cold winter days, my family is thrilled to see this meal on the table.—Jacque Manning, Burbank, South Dakota Go to Recipe This chowder is like a bacon-topped baked potato in a bowl.On cold winter days, my family is thrilled to see this meal on the table.—Jacque Manning, Burbank, South Dakota.—Gina Samokar, North Haven, Connecticut Go to Recipe This escarole and bean soup has become a favorite because it uses kitchen staples, it's packed with healthy ingredients and is a cinch to prepare.—Lisa Belcastro, Vineyard Haven, Massachusetts Go to Recipe My daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it looked so good.—Patricia Harmon, Baden, Pennsylvania Go to Recipe I came up with a cheddar cheese soup a while ago and decided to give it a boost with a variety of root vegetables.—Sharon Gerst, North Liberty, Iowa Go to Recipe Every fall and winter, our staff has a soup rotation.Taste of Home Carrot-Parsnip Bisque Warm and comforting, this delicious soup makes a pretty presentation.—Lisa Speer, Palm Beach, Florida Go to Recipe Warm and comforting, this delicious soup makes a pretty presentation.Taste of Home Provencal Ham & Bean Soup There is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker.To make preparation even easier, I like to start it the night before, and then all I have to do is turn on the slow cooker in the morning.—Lyndsay Wells, Ladysmith, British Columbia Go to Recipe There is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker.To make preparation even easier, I like to start it the night before, and then all I have to do is turn on the slow cooker in the morning.—Michelle Beal, Powell, Tennessee Go to Recipe I love sharing our humble and hearty soup made with beef, cabbage and green chiles.—Lea Lidel, Leander, Texas Go to Recipe To show some love at a family gathering, I fill a stockpot with this rich turkey soup brimming with veggies, potatoes and dumplings.Even though this contains some dairy, Go to Recipe I think mushrooms often get used only as a seasoning or added flavor, but I think they are delicious enough to be the main part of a meal.—Jennifer Fisher, Austin, Texas Go to Recipe I love hearty, healthy entree soups, and a bowl of this southwestern sweet potato-soup really satisfies.—Hidemi Walsh, Plainfield, Indiana Go to Recipe This is the best soup I have ever made, according to my husband, who loves salmon so much that he could eat it every day.—Teena Petrus, Johnstown, Pennsylvania Go to Recipe I turned leftover ground chicken into meatballs and dreamed up this cozy southwestern soup.—Bonnie LeBarron, Forestville, New York Go to Recipe Low-sodium ingredients don't diminish the full flavor of this brothy ground turkey vegetable soup.Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile.Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile.Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more.Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more.—Sally Sibthorpe, Shelby Township, Michigan Go to Recipe On chilly nights, we fill the pot with parsnips and celery root for a smooth, creamy soup