uap.ca uap.ca Celery, Chinese; Celtysanthemum, edible- Amarante, feuilles; roquette; cardon; céleri; céleri [...] chinois; laitue-asperge; cerfeuil; chrysanthème (feuilles [...] comestibles et des jardins); mâche; [...] cresson alénois; cresson de terre; pissenlit; oseille; endive (chicorée witloof); fenouil de Florence; laitue, pommée et frisée; arroche; persil; pourpier; pourpier d'hiver; radicchio (chicorée rouge); rhubarbe; tétragone; baselle; bette à carde.uap.ca uap.ca beet, carrot, celercory, ginseng, horseradish, Betterave potagère, betterave à sucre, [...] carotte, céleri rave, cerfeuil, chicorée, ginseng, [...] raifort, persil, panais, pomme de terre, [...] radis, radis oriental, rutabaga, salsifis, patate douce, navet Moisissure blanche (Sclerotinia sclerotiorum) uap.ca uap.ca carotte,nseng,.lcdje.com lcdje.com plates, sprinkled with ch Servez aussitôt dans des assiettes préalablement [...] préchauffées et parsemez de cerfeuil ciselé.uap.ca uap.ca Chinese celery, celtble chrysanthemum, Amaranthe, roquette, céleri, céleri [...] chinois, laitue-céleri, cerfeuil, chrysanthème comestible, [...] mâche, cresson, pissenlit, patience, [...] endive, fenouil, laitue, arroche, persil, pourpier, radicchio, épinard (toutes les variétés) et bette à carde, y compris les plantes transplantées Pourriture sclérotique (Sclerotinia sclerotiorum, Sclerotinia minor) uap.ca uap.ca chinois, laime comestible,.Tie the fat round the smoked pork sushi; garnish additionally [...] if desired with chervil leaves and tomato [...] rosettes.c) Water cress [...] d) Witloof e) Herbs Chervil Chives Parsley Celery [...] leaves Others vi) LEGUME VEGETABLES (fresh) Beans (with pods) eur-lex.europa.eu eur-lex.europa.eu d) Witloof e) Hes Parsley Celery c) Cresson d'eau d) [...] Endives e) Fines herbes Cerfeuil Ciboulette Persil eur-lex.europa.eu eur-lex.europa.eu Endives e)rsil.When young, wines made from Marsanne stand out through their fruity peach [...] and citrus aromas, as well as their [...] floral notes, such as chervil, hawthorn and jasmine, [...] which are very elegant yet difficult to detect.The following foods are rich in vitamin C: kiwis, blackcurrants, strawberries, redcurrants, pink grapefruit, fresh [...] parsley, raw green peppers, black radish, cooked broccoli, chives, [...] watercress, lamb's lettuce, chervil, dandelion, garlic.Quelques exemples d'aliments riches en vitamines C : kiwi, cassis, fraise, [...] groseille, pomelo, persil frais, poivron cru, radis noir, brocoli cuit, [...] ciboulette, cresson, mâche, cerfeuil, pissenlit, ail.A number of other aromas are unveiled to the [...] palate, including orange zest, candied apricot, [...] white flowers - namely jasmine and chervil - sweet spices, musk and honey.Amaranth, arugula, cardoon, celery, celtuce, Chinese celery, corn salad, dandelion [...] leaves, dock, edible leaved [...] chrysanthemums, endives, fresh chervil leaves, fresh Florence [...] fennel leaves and stalks, fresh parsley [...] leaves, garden cress, garden purslane, garland chrysanthemums, head lettuce, leaf lettuce, orach leaves, radicchio, rhubarb, Swiss chard, upland cress, winter purslane / 17 hc-sc.gc.ca hc-sc.gc.ca chrysanthemums, endives, fes, fresh Florence Amarante, bettes à carde, cardon, céleri, céleri chinois, chrysanthème à feuilles comestibles, chrysanthème des jardins, cresson alénois, [...] cresson de terre, endives, feuilles [...] d'arroche, feuilles de cerfeuil fraîches, feuilles [...] de persil fraîches, feuilles de pissenlit, [...] feuilles et tiges de fenouil de Florence fraîches, laitue asperge, laitue frisée, laitue pommée, mâche, oseille, pourpier, pourpier d'hiver, radicchio, rhubarbe, roquette / 17 hc-sc.gc.ca hc-sc.gc.ca d'arroche,euilles.uap.ca uap.ca edible; Carrot; Celernip-rooted; Chicory; Betterave potagère; bardane comestible; [...] carotte; céleri-rave; cerfeuil tubéreux; chicorée; [...] ginseng; raifort; persil à grosse racine; [...] panais (Pastinaca sativa); radis; daïkon; rutabaga; salsifis; scorsonère; scolyme; chervis; navet.Flanders has a varied [...] tradition of regional dishes: tomato stuffed with grey shrimps, rabbit with prunes, Flemish meat in a stew, stewed eel in chervil sauce, Gentse waterzooi (a Ghent main course soup with fish or chicken), chicory rolled in ham and topped with a cheese [...] [...] sauce..