Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.And if you choose garlic chives as your produce muse, well, you’d be in good company -- they've sat for Van Gogh.It's not just the leaves you can eat, though -- the flower stems, buds, and pretty white blossoms are all edible too.In Oriental Vegetables, Joy Larkcom suggests using garlic chives for tempura: Tie them into bundles, dip them in batter, and deep fry. .

Garlic Chives

Garlic chives are commonly steamed whole, simmered in broths, stirred into thick soups, or cooked gently with vegetables.The Chinese have been growing and cooking with garlic chives for at least 3,000 years, but the popularity of this herb with the pretty white flowers extends beyond China.Most South Asian chefs would not consider a noodle stir-fry dish complete without adding chopped fresh garlic chives for a bit of extra flavor. .

Garlic Chive Oil

Because of their strong garlic taste, I like to combine them with another flavorful herb such as thyme, rosemary, or tarragon.1 cup extra-virgin olive oil or expeller-pressed canola or grapeseed oil Instructions Place all the ingredients in a blender or food processor and process until smooth or to desired consistency, scraping down the sides of the bowl as necessary. .

What Are Garlic Chives and How Are They Used?

Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese cuisine as well.Japanese cooks call garlic chives nira and use them frequently in meat and seafood recipes.Their garlicky flavor enhances cooked dishes, particularly ones where the food is slowly simmered in a sauce, such as red-cooked stews or soups, or in stuffing.But don’t let their delicate appearance fool you: flowering chives have a stronger garlicky flavor than gau choy.The yellow buds make an attractive garnish and, unlike regular chives, they are edible.This prevents the leaves from turning green, as the plant’s chlorophyll-absorbing molecules never kick into action.They’re a great substitute for garlic when you don’t feel like smashing and peeling cloves.Chopped fresh garlic chives are often used to give a bit of extra flavor to a noodle stir-fry.You’ll find chopped garlic chives showing up in Chinese recipes for soups, stews, salads and meat marinades.You can find garlic chives in the produce section of a well-stocked supermarket or at an international specialty grocer.When purchasing regular garlic chives, look for dark green leaves with no sign of wilting. .

Featured Edible Garden Plant: Garlic Chives

If direct sowing is preferred, put seeds ¼ inch deep after the last frost date.Garlic chives bloom in the fall giving beautiful white flowers which can be pruned if you want to keep the plant from self-seeding and to check growth.To maintain optimal growth vigor, clumps should be divided every 3 to 4 years in the spring or fall.It is not unusual to see flower heads with several bees either sleeping or resting and enjoying the sweet scent.Although the leaves of Allium tuberosum have a mild garlic flavor, the bulbs are strong and sharp when eaten raw.The Roman satirist Martial wrote “He who has chives on his breath is safe from being kissed to death”. .

Chive Blossoms

Growing your own chives in an herb garden or kitchen window is another, very simple option. .

Are Chive Flowers Edible? 10 Clever Ways To Use Chive Blooms

Fresh chive flowers are a delectable food often considered a delicacy by famous chefs around the world.Chive flowers also nourish the body with a variety of vitamins, minerals, and other healing compounds.Usually considered a culinary herb, the common chive blossoms can be added to all kinds of recipes, including salads, stews, soups, casseroles, omelets, egg dishes, pasta, and pickles.Common chives (Allium schoenoprasum), with their light onion flavor, or light garlic flavor if you happen to grow Chinese chives (Allium tuberosum), can also be chopped and added to savory breads and muffins.I like to add chive leaves and blossoms and a dollop of sour cream to baked potatoes.Although chives are mild compared to onions and garlic, they add distinctive flavors to salad dressings, vinegars, butters, and cooking oils.Chives, like other members of the allium family, contain flavonoids, antioxidants, living enzymes, and other compounds that are known to fight cancer and boost immunity.Chive blossoms have a mild onion flavor with a hint of garlic and leek for good measure.This is an easy method to preserve the flavor of the chives (or most any edible herb) without a lot of trouble.1 cup of loosely packed chive flowers, washed and drained but not chopped.Chive blossom vinegar also makes a unique, thoughtful gift when labeled and tied with a pretty ribbon.Chives prefer full sun but will tolerate light shade or dappled sunlight and start blooming in late springtime or early summer depending on your location.Make sure the container you pick has good drainage so roots don’t rot once the plants start growing.Chive flowers can be harvested from spring to fall in temperate regions and all year long in warmer areas where freezing temperatures don’t stop growth.Try wrapping the flowers in a moist napkin or a small hand towel and storing them in the refrigerator if you need them to last longer.Dried chives can be stored for up to a year in an air-tight container and not exposed to high heat or sunlight.Chives seeds can be purchased in stores and online and can be found in most nurseries, especially in the spring.Instead of pulling the chive flowers off, cut them off with a sharp pair of kitchen shears or scissors.Chive plants rarely need fertilizing and will give you many years of flowers for very little trouble. .

Grow it yourself: Garlic Chives

Its scientific name of Allium tuberosum is indicative of its oniony roots and it falls into the family of Liliaceae.Unlike onions or other types of garlic, however, the fibrous bulb is not edible and this plant is grown for its flowers and stems.We don’t know, but we hope that this article will help to raise the profile of garlic chives and let people know how wonderful they are, so that everyone, including you, starts growing them.But if you develop a taste for them, you can sprinkle garlic chives over almost any meal in great abundance, and stop them from taking over the whole garden.Since ancient times, garlic chives have been consumed in many ways, including as a natural medicine.The herb is rich in Vitamin C, which aids the prevention of the common cold and fever.The herb has high percentage of dietary fiber and protein and helps to maintain a healthy and balanced metabolism.Cooked garlic chives help to treat digestive, kidney, and liver problems.We are absolutely sure that everyone will want to know how to start growing wild garlic chives in their herb garden.Garlic chives grow between fifteen to eighteen inches high and make a lovely flower in a border or container plant, and they also work well in the herb garden.Chives are related to onions and will grow well with many of the same plants as their relative - namely beets, carrots, tomatoes, strawberries, potatoes, rhubarb, kohlrabi, parsley, broccoli, cabbage, eggplant, mustard and peppers, and are thought to enhance their flavors and growth intensity.Garlic chives discourage the spread of Japanese beetles, slugs, and cabbage worms, so place them where plants in full sunlight have a problem with these insect infestations.Garlic chives also repel aphids, which are known to be a problem for grapes; so planting these two in the same area is a good idea.Avoid putting garlic chives near asparagus, peas, spinach and beans, as they will compete for similar soil nutrients.After a long spell of freezing temperatures, garlic chives will often die back and return again come springtime.Clip the stems either all the way to the ground or with 2 inches remaining to allow the herb to grow anew.However, in Asian countries people only use the fresh garlic chive leaves, which are usually fried with meat and vegetables.2 lbs green garlic chives, flat parts only cut into pieces. .

Garlic Chives Information and Facts

Garlic chives have green, flat and wide leaves that can grow up to 38 centimeters in length.Traditionally Garlic chives are a classic element of pad Thai and many other Asian dishes.Garlic chives can also be minced and used to finish meat, poultry, or seafood dishes and used to flavor soups, marinades, vinegar, and dipping sauces.Garlic chives pair well with fresh herbs, soft cheeses, mushrooms, noodles, meats, and chilies.Today Garlic chives are found in home gardens, farmers markets, well-stocked grocery stores, and Asian markets in Asia, Europe, and the United States.Restaurants currently purchasing this product as an ingredient for their menu.Recipes that include Garlic Chives.Oneis easiest, three is harder.the other 3...People have shared Garlic Chives using the Specialty Produce app for iPhone and Android. .


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