Will Chives Keep Deer Away

Will Chives Keep Deer Away

Herbs like mint, rosemary, Russian sage and lavender are a good bet, as are peonies, boxwood, onion and garlic.Bitter Taste – Deer tend to avoid yarrow and most ferns, as well as bulbous flowers such as poppies, daffodils and snowdrops.Peonies, pachysandra, irises and lavender are some lovely flowering plants with thick foliage that acts as a deer repellent .Russian Sage – With heavily scented foliage and flowers, this lovely herb deters deer from eating nearby plants.Lamb’s Ear – The wooly texture and greyish-green color of the leaves make this hardy perennial a natural deer repellent .Oriental Poppy – The bright and cheerful blooms add color to your flower garden, but alkaloids in them keep deer at bay.Lavender – The pretty purple or blue flowers and heady scent makes this herb popular in gardens, except with deer!

Will Chives Grow Indoors

Will Chives Grow Indoors

Chives were some of the ancient Romans’ favorite herbs – so much so that clumps still grow in the English countryside wherever their soldiers camped.Amazon Evergreen Hardy White Scallion Crisp and tasty, this first-class perennial onion continues to grow and form new shoots making it a superb choice for year-round kitchen gardening.Amazon Deep Purple Scallion Excellent for salads and cooking retains color in high or low temperatures.A strong grow light that can give the equivalent of 5+ hours of direct sun [DLI of 15+ mol/m²/day].On the other hand, if the soil dries out completely the roots will die back and the plant won’t recover.This can catch you off guard because the plant’s not very expressive (its leaves don’t wilt) so it will look fine right up until it dies.Fill up the planter with dry soil from the bag, gently tamping down the top.Dump the soil into a large mixing bowl and add water until the soil is moist, but not sopping wet (about ½ Cup) Mix in 1 tablespoon of the Balanced Blend Plant Food.If you are using a regular pot instead, it should be a little bit bigger (at least 4″ / 1 pint and will need drainage holes to prevent it from being over watered.If you are feeling impatient – they’re also easy to propagate by dividing an established clump or buying a pot of them (you can even find them at grocery stores).Live starter plants give you a big jump start on your first harvest.When you’re in a garden center – pick the bushiest plant available (tall and lanky ones will be weak growers) and give it a good inspection for pests.A best practice is to actually “quarantine” your plant for about a week after bringing it home to make sure it’s free and clear of ride-on pests.Hold on to the base of the stem with one hand, and turn the pot over while gently pulling the seedling

How Much Chives In Mashed Potatoes

How Much Chives In Mashed Potatoes

To compensate, I first put in the amount of sour cream that the recipe says, taste tested it, and then added until I was satisfied that it was good ratio

What Is A Good Replacement For Chives

What Is A Good Replacement For Chives

They carry a mild flavour that adds an elegant finishing touch to any recipe, and is commonly used as a garnish.However, I believe I have compiled the most comprehensive list for the best substitutes for fresh chives, which will arm you in the future should you not be able to get hold of this desirable ingredient.Chives are edible herbs, and are closely related to the onion, leek, garlic and scallion families.However, historians insist that one type of chive originally comes from the Mediterranean region in Europe, mainly Greece.The name ‘chive’ comes from the Greek words ‘skhoinos’ and ‘prason’, which translates to ‘rush’ and ‘leek’.In addition, the French word for “chives” is ‘cive’, which comes from the Latin term for “onion”.Gathering from its linguistic roots, it’s no surprise that chives were referred to in the Middle Ages as ‘rush leek’.Generally speaking, chives have a very delicate onion flavour and don’t overpower your food.In fact, chives are so mild, that chefs usually add them to a recipe all the way at the end of cooking time so they don’t completely lose their flavour.First and foremost, chives are suitable for cooler climates but prefer full sun.The soil needs to be rich and moist, and adding a bit of compost and along with fertiliser is always a good idea.Take an airtight resealable bag and store the chives, cut or intact, in the fridge.However, take care when adding scallions in recipes, because even thought they are mild, they are stronger in onion flavour than chives.It grows wild in the forest and it’s one of those fresh herbs which makes an excellent addition in salads or mashed potato recipes.Remember, chefs add chives at the latest stage of the cooking process so that they don’t lose all their flavour.In contrast, you should add onion midway through cooking so that they soften up and release some of the sharp flavour.However, take care when adding scallions in recipes, because even thought they are mild, they are stronger in onion flavour than chives.The top substitutes for chives that taste similar are wild garlic, scallions and leek.The best chives substitute for a mashed potato recipe is wild garlic or scallions

How Do Chives Look Like

How Do Chives Look Like

They belong to the allium family, so they are closely related to onions, leeks, and scallions (more on that later).The sharp, yet delicate and palatable, flavor of chives makes them perfect for using fresh as a garnish, and they are most often considered an herb.The only thing you don't want to do with chives is cook them for a long time — their delicate flavor and texture can't withstand high heat.chopped and whole green onions on a wooden cutting board Credit: Westend61/Getty Images.Don't let the labels in the produce section confuse you: Green onions and scallions are the exact same thing.The white bulb has a sweet, onion-y flavor and the soft green tops are fresh-tasting and slightly pungent.Green onions are mild enough to eat raw, so they're often served fresh as a garnish or in salads.You can keep them fresh for a bit longer if you store them like you would flowers — upright and in a jar with shallow water.a top-down view of a baked potato, split open and topped with sour cream and chopped chives Credit: naples34102.Keep in mind that green onions are more pungent than chives, so you may want to adjust your measurements or skip the swap altogether if you're sensitive to strong flavors.You can also use chives in a stir-fry in place of green onions, just make sure to add them at the very end of the cooking process so they stay crisp and flavorful

Best Egg Salad With Chives

Best Egg Salad With Chives

This website may contain affiliate links and advertising so that we can provide recipes to you.The Best Egg Salad is made with simple ingredients and is so creamy delicious!I love the simplicity of this classic Egg Salad Sandwich with only a few ingredients.This literally is the BEST Egg Salad Sandwich that is easy to make, little to few ingredients and a delicious taste that is satisfying and can feed a crowd.Add the eggs to a saucepan and fill with cold water.Bring water to a boil and immediately remove from heat.Peel and chop the eggs and add them to a medium sized bowl.Add mayonnaise, dill, chives, Dijon mustard, salt and pepper.Add some protein such as diced cooked shrimp or small, square chunks of chicken or ham

How To Grow Chives Zone 5

How To Grow Chives Zone 5

Chives are members of the lily family grown for their leaves and flowers, which are equally popular in the garden and in the kitchen.Many gardeners grow them for their leaves and rosy purple flowers, both of which boast a mild onion flavour.Give your native soil a nutrient boost by mixing in several inches of aged compost or other rich organic matter.Spray with neem or insecticidal soap (both are available at your local garden center or home improvement store).Garlic chives reseed generously if you let the seed mature; this can be a plus, but in the wrong place, you will find yourself pulling up lots of seedlings.Cut from the outside of the clump, about 1/2 inch above soil level, always leaving plenty to restore energy to the plant.Although fresh is best, you can store extra for winter use by chopping and freezing the leaves, or you can also preserve them in herb butters, oils, and vinegars, where they blend well with parsley and tarragon.Add to dishes at the very end of the cooking process, because their mild flavor is destroyed by heat.The edible blooms of onion chives add color and oniony flavor when tossed into a salad or floated in soup.Clip chives to about a half inch above the soil level, leaving plenty to restore the plant

Will Chives Keep Rabbits Away

Will Chives Keep Rabbits Away

Periwinkle makes a good ground cover and can even be planted as a border to keep rabbits out of a yard

What Part Of Chives Do You Use

What Part Of Chives Do You Use

In this post, you’ll learn when and how to pick chives for the biggest and best harvest.When I was a newbie, I thought I needed to dig up each individual bulb (like the green onions you buy at the grocery store).My plants are mature and very dense, making the task of digging up only a few bulbs pretty much impossible.The best time to harvest chive flowers is when they are brand new and bright purple.All parts of chive plants are edible, including the bulbs, foliage, and flowers.Yellowish or brown leaves, and dead flower stalks will be woody and inedible.The exact steps for harvesting chives will depending on whether you want the leaves or flowers.To make it even easier, grab a handful of the tender green foliage, and cut it off all at once.Related Post: Free Garden Harvest Tracking Sheet & Guide.Though edible, the stems are thick and tough, so they aren’t really great to eat.I start cutting them as soon as the fresh new leaves emerge in early spring, and continue doing so until the cold weather kills the foliage.Fresh chives are great for cooking, delicious in salads, and can be used in countless recipes.I especially love them with eggs and in soups, or sprinkled over any meal to enjoy the mild onion flavor.The flowers can also be used in salads, to add wonderful color as a unique garnish, or sprinkled over the top to fancy-up any dish.Some people even use them to infuse olive oil or make herb butter.However, if you need to clean them, you can either give them a quick rinse in the sink, or swish them around in water for a few minutes.Within 2 to 3 weeks after cutting them down to the ground, your chive plant should be big enough for you to harvest again.So it’s easiest to just eat the leaves or flowers, instead of trying to harvest the individual bulbs.Your reward will be to have delicious garden-fresh chives to add to your favorite soups, salads, and dishes all season long

When To Plant Chives Seeds

When To Plant Chives Seeds

If you’re ready to dive into the world of propagating chives from seed, here’s what we’ll talk about in this article:.Chives are part of the Allium genus, which includes onions, garlic, shallots, leeks, and scallions.This plant has a clumping growth habit and forms long, slender leaves that emerge from an underground bulb.The difference between the two is that, as their common names suggest, one has a mild onion flavor, while the other has more of a garlicky taste.Garlic chive flowers are white, whereas blooms of the onion variety are pink or lavender.‘Schmittlauch’ grows in dense clusters to about 12 inches tall, also with delicate pink flowers.After pollination occurs – by bees or other beneficial insects – the seeds will develop and the blossoms will start to dry out.Once the heads dry up and turn tan, cut them off of the plant using a pair of scissors or clippers.Hold the flower head over a plate or tray and gently roll it in your fingers to separate the seeds from the chaff.You could also place the seed heads in a paper bag, seal it shut, and gently shake it.Once you’ve separated the seeds from the dried flowers, gently blow away the chaff, and voila!Don’t worry about planting garlic and onion chives near each other – cross-pollination doesn’t happen between different Allium species.In the early spring, after the chance of frost has passed and the ground is about 65°F, prepare an area of well-draining soil by working in some well-rotted compost.As long as they have access to at least six hours of sunlight or supplemental lighting per day, they can grow happily in your home.Sprinkle 10-15 seeds in a pot with drainage holes at the bottom that is at least six inches wide and equally as deep.Water the seeds using a spray bottle and keep the soil consistently moist but not wet.If you plan to move them outside, be sure to start the seeds indoors six weeks before the average last frost date in your area.When the chives grow one to two inches tall, thin them so the six strongest, tallest seedlings remain in one container.You can continue to grow them indoors or transplant them outside when they are four to six inches tall, after all danger of frost has passed.If seeds fail to germinate, the usual culprit is either not enough water, the wrong temperature, or a disease.If you live in a cold area, you can use a heat mat to keep your seeds happy indoors.You can cover trays with a piece of plastic with holes poked in it until seeds germinate to retain moisture if you think you might have trouble keeping the soil moist

When Cut Chives

When Cut Chives

Chives are common herbs that get beautiful little purple flowers in early summer.Just like most plants, chives will benefit from regular pruning to keep them looking nice, and growing their best.Pruning isn’t required in order to successfully grow tons of fresh chives.If you don’t remove the flowers before they set seed, you will find tiny chive plants all around your garden.Cutting back chives after flowering will rejuvenate the plant, and encourage fresh new growth.Use this method either in late fall once the plant goes dormant, or to revitalize overgrown chives anytime.So, don’t wait too long to deadhead them, or the seeds will start to scatter.The good news is that it’s super easy to prune chives, so you don’t need to worry about being precise.If only you want to remove the flower stalks, then you can use precision pruners or a sharp pair of pruning shears.Otherwise, if you just want to deadhead chive flowers, then you can easily pop them off with your hands – no tools required.Chives have very thin foliage and flower stalks, and dull tools may not cut through them very easily.You can prune chives for shape if you prefer to keep things tidy.Trimming chives keeps the plant looking nice, and removes the woody stems to you don’t accidentally harvest them – yuck!Trimming chives keeps the plant looking nice, and removes the woody stems to you don’t accidentally harvest them – yuck!Whichever deadheading method you choose to use, be sure to throw the flowers into the garbage and not the compost bin.Whether cutting back the plant, trimming them for shape, or simply deadheading chives, choose the method that works best for you.Share your tips for pruning chives or deadheading the flowers in the comments section below

Can You Replace Chives With Green Onions

Can You Replace Chives With Green Onions

Chives are often used fresh chopped as a garnish for soups, salads, omelettes, seafood, and more, and the flowers are also edible.Chives are often used in French and Mediterranean cuisine, and are easy to grow in a pot or garden.Chives are often used fresh chopped as a garnish for soups, salads, omelettes, seafood, and more, and the flowers are also edible.Chives are often used in French and Mediterranean cuisine, and are easy to grow in a pot or garden.In the grocery store, they’re sold next to the other herbs (basil, thyme, etc) in small boxes.In the grocery store, they’re sold next to the other herbs (basil, thyme, etc) in small boxes.Green onions have white bulbs at the ends, and are sold in bunches in the produce aisle.They’re sold in the produce aisle at the grocery, often near large bunches of cilantro and Italian parsley.The dark green part tastes a lot like the fresh flavor of chives.The dark green part tastes a lot like the fresh flavor of chives.1 medium green onion / scallion = 2 to 3 tablespoons finely chopped chives.If green onion is used as a garnish in the recipe, chives work particularly well: you may not even need to measure

When To Plant Chives Uk

When To Plant Chives Uk

Once the tiny grass-like seedlings appear, remove from the propagator or uncover, then place in a warm bright location to grow on.If you don’t have the time or space to grow from seed, simply buy potted plants from supermarkets or garden centres.To keep chives productive, remove faded flowers or use the edible blooms when young to brighten salads.The leaves can also be frozen – chop them finely, pack into an ice-cube tray and top up with water, then freeze.A newer variety with broad flat leaves and a sweet-onion chive flavour carrying a hint of garlic.A mauve pink flowered form, this is absolutely delicious in salads, stir fries and risottos.A finer version of common chives with thinner softer stems and a slightly milder flavour.A thin flat leaved chive with white globular flowers and a strong garlic taste.The garlicky flavour carries into quick cooking such a stir fries, omelettes & sauces, and permeates into dips and salads.They suck sap and excrete sticky honeydew, encouraging the growth of black sooty moulds.Mild attacks of rust won’t harm the plant, but serious infections may cause leaves to shrivel and affect yield.Dispose of any badly affected plant material, and don’t grow garlic, leeks or onions in the same spot for three years

Are Chives Evergreen

Are Chives Evergreen

An established plant sends up new leaves in early spring and blooms before summer's onset.These rugged herbs grow in lush grasslike clumps that rise from a cluster of small bulbs.The snipped leaves add a pleasing touch to soups, salads, and vegetable dishes, providing both color and a mild onion or garlic flavor.Depending on the selection, chives grow 10 to 20 inches tall and have the same tidy appearance as ornamental liriope.In late spring and summer, lavender and white blooms will add fresh color to your garden.For quickest results, start with purchased plants or transplants and set them out in the garden in early spring.Rather than shearing the entire plant, select leaves from the outside of the clump and cut each one about 1/2 inch above soil level.If you have more chives than you can use at the moment, chop fresh leaves and freeze them in water in ice cube trays.Add chives to dishes at the end of the cooking process, as their mild flavor can be destroyed by heat

How To Chives Grow

How To Chives Grow

Chives are members of the lily family grown for their leaves and flowers, which are equally popular in the garden and in the kitchen.Many gardeners grow them for their leaves and rosy purple flowers, both of which boast a mild onion flavour.Give your native soil a nutrient boost by mixing in several inches of aged compost or other rich organic matter.Spray with neem or insecticidal soap (both are available at your local garden center or home improvement store).Garlic chives reseed generously if you let the seed mature; this can be a plus, but in the wrong place, you will find yourself pulling up lots of seedlings.Cut from the outside of the clump, about 1/2 inch above soil level, always leaving plenty to restore energy to the plant.Although fresh is best, you can store extra for winter use by chopping and freezing the leaves, or you can also preserve them in herb butters, oils, and vinegars, where they blend well with parsley and tarragon.Add to dishes at the very end of the cooking process, because their mild flavor is destroyed by heat.The edible blooms of onion chives add color and oniony flavor when tossed into a salad or floated in soup.Clip chives to about a half inch above the soil level, leaving plenty to restore the plant

Are Chives Perennial Or Annual

Are Chives Perennial Or Annual

An established plant sends up new leaves in early spring and blooms before summer's onset.These rugged herbs grow in lush grasslike clumps that rise from a cluster of small bulbs.The snipped leaves add a pleasing touch to soups, salads, and vegetable dishes, providing both color and a mild onion or garlic flavor.Depending on the selection, chives grow 10 to 20 inches tall and have the same tidy appearance as ornamental liriope.In late spring and summer, lavender and white blooms will add fresh color to your garden.For quickest results, start with purchased plants or transplants and set them out in the garden in early spring.Rather than shearing the entire plant, select leaves from the outside of the clump and cut each one about 1/2 inch above soil level.If you have more chives than you can use at the moment, chop fresh leaves and freeze them in water in ice cube trays.Add chives to dishes at the end of the cooking process, as their mild flavor can be destroyed by heat

Can You Eat Chives Once They Flower

Can You Eat Chives Once They Flower

In this post, you’ll learn when and how to pick chives for the biggest and best harvest.When I was a newbie, I thought I needed to dig up each individual bulb (like the green onions you buy at the grocery store).My plants are mature and very dense, making the task of digging up only a few bulbs pretty much impossible.The best time to harvest chive flowers is when they are brand new and bright purple.All parts of chive plants are edible, including the bulbs, foliage, and flowers.Yellowish or brown leaves, and dead flower stalks will be woody and inedible.The exact steps for harvesting chives will depending on whether you want the leaves or flowers.To make it even easier, grab a handful of the tender green foliage, and cut it off all at once.Related Post: Free Garden Harvest Tracking Sheet & Guide.I start cutting them as soon as the fresh new leaves emerge in early spring, and continue doing so until the cold weather kills the foliage.Fresh chives are great for cooking, delicious in salads, and can be used in countless recipes.I especially love them with eggs and in soups, or sprinkled over any meal to enjoy the mild onion flavor.The flowers can also be used in salads, to add wonderful color as a unique garnish, or sprinkled over the top to fancy-up any dish.Some people even use them to infuse olive oil or make herb butter.That way, you can enjoy their wonderful garden fresh flavor all year long!However, if you need to clean them, you can either give them a quick rinse in the sink, or swish them around in water for a few minutes.Within 2 to 3 weeks after cutting them down to the ground, your chive plant should be big enough for you to harvest again.So it’s easiest to just eat the leaves or flowers, instead of trying to harvest the individual bulbs.Your reward will be to have delicious garden-fresh chives to add to your favorite soups, salads, and dishes all season long

Why Chives Are Great

Why Chives Are Great

People have cultivated allium vegetables for centuries for their characteristic pungent flavors in cooking and their medicinal properties.This means that they are low in calories but high in beneficial nutrients, including vitamins , minerals, and antioxidants .For example, a 2019 review summarizes research that has linked 16 different species of allium vegetables with preventing or positively influencing cancer.The authors also suggest, however, that eating high amounts of cooked onion could increase breast cancer risk.Allium vegetables and their components may have effects at various stages of cancer and could affect biological processes that modify a person’s risk.Choline also helps with mood, memory, muscle control, and other brain and nervous system functions.According to some research , lutein and zeaxanthin accumulate in the retina of the eye to help prevent age-related macular degeneration.Some studies into allium vegetables and their organic compounds, such as allicin, suggest a positive relationship with certain health conditions.For example, one study indicated a potentially positive relationship between garlic and health conditions such as heart disease and high blood sugar.Researchers will therefore need to perform additional studies to determine the effectiveness and safety of garlic and other allium vegetables for preventing certain health conditions

When To Pick Your Chives

When To Pick Your Chives

In this post, you’ll learn when and how to pick chives for the biggest and best harvest.When I was a newbie, I thought I needed to dig up each individual bulb (like the green onions you buy at the grocery store).My plants are mature and very dense, making the task of digging up only a few bulbs pretty much impossible.The best time to harvest chive flowers is when they are brand new and bright purple.All parts of chive plants are edible, including the bulbs, foliage, and flowers.Yellowish or brown leaves, and dead flower stalks will be woody and inedible.The exact steps for harvesting chives will depending on whether you want the leaves or flowers.To make it even easier, grab a handful of the tender green foliage, and cut it off all at once.Related Post: Free Garden Harvest Tracking Sheet & Guide.Though edible, the stems are thick and tough, so they aren’t really great to eat.I start cutting them as soon as the fresh new leaves emerge in early spring, and continue doing so until the cold weather kills the foliage.Fresh chives are great for cooking, delicious in salads, and can be used in countless recipes.I especially love them with eggs and in soups, or sprinkled over any meal to enjoy the mild onion flavor.The flowers can also be used in salads, to add wonderful color as a unique garnish, or sprinkled over the top to fancy-up any dish.Some people even use them to infuse olive oil or make herb butter.However, if you need to clean them, you can either give them a quick rinse in the sink, or swish them around in water for a few minutes.Within 2 to 3 weeks after cutting them down to the ground, your chive plant should be big enough for you to harvest again.So it’s easiest to just eat the leaves or flowers, instead of trying to harvest the individual bulbs.Your reward will be to have delicious garden-fresh chives to add to your favorite soups, salads, and dishes all season long

What Is Chives Good For

What Is Chives Good For

Alliums — the scientific name for the family of plants that includes chives, scallions, and leeks — grow wildly all over the world.Although chives are often used in small quantities as a garnish, the promising health benefits of these alliums suggest adding them into your diet more often.Certain compounds found in chives, including sulfur, can deter cancerous cells from growing or spreading throughout the body.The combination of choline and folate in chives may help improve memory and prevent the development of conditions like dementia and Alzheimer's

Will Horses Eat Chives

Will Horses Eat Chives

It’s Monday morning again and I’ve got another lesson on toxic plants to help make the workday move a little faster.Allium schoenoprasum is the Chive, this plant grows in clumps with slender, hollow leaves, firm, smooth stems and purple or pink globe shaped flowers.Chive toxicity symptoms can include weakness, light colored gums – causes anemia and thins blood

Are Chives Native To Illinois

Are Chives Native To Illinois

The entire above-ground parts of the plant are edible, and are usually harvested from late spring to early fall.Chives has masses of beautiful balls of lightly-scented lavender flowers at the ends of the stems from late spring to early summer, which are most effective when planted in groupings.This is an open herbaceous perennial herb with an upright spreading habit of growth.It grows at a fast rate, and under ideal conditions can be expected to live for approximately 5 years.As an herbaceous perennial, this plant will usually die back to the crown each winter, and will regrow from the base each spring.It is highly tolerant of urban pollution and will even thrive in inner city environments.Chives is a good choice for the edible garden, but it is also well-suited for use in outdoor pots and containers.It is often used as a 'filler' in the 'spiller-thriller-filler' container combination, providing a mass of flowers against which the larger thriller plants stand out.Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden

What Chives In Tagalog

What Chives In Tagalog

Chives are a small Eurasian plant related to onions that has purple-pink blooms and dense clumps of long cylindrical leaves that is widely farmed as a food ingredient.The best Filipino translation of the word chives in Dictionaries is kutsay.Ito ay ginagamit ng karamihan sapagkat ito ay nagbibigay ng dagdag na lasa at bango sa mga pagkain na niluluto.English Tagalog To improve the flavor of the food I was preparing, I added some chives.Maaari kang gumamit o magdagdag ng kutsay bilang karagdagan sa iba pang mga elemento ng lasa.There are a couple of words in the Filipino language that could translate into chives.In summary, we have discussed the meaning of the word “chives” and its Tagalog translation

Side Effect Of Chives

Side Effect Of Chives

But there isn't enough reliable information to know if taking chive in the amounts found in medicine is safe or what the side effects might be

Best Place For Chives To Grow

Best Place For Chives To Grow

Chives are a low maintenance, easy to grow perennial herb, grown for their onion-scented tasting leaves.Their taste is milder than onions, so they are the perfect choice for soups and savoury dishes – where their more subtle flavour is needed.Add grit or sharp sand to heavy clay soils to improve drainage if needed.Dig over the planting area, incorporating some organic matter – such as compost or leafmould if the soil is heavy clay.Or grow them indoors on a brightly lit windowsill to have fresh leaves readily to hand.Carefully lift, divide the plant into smaller portions and replant in well-prepared soil in spring.To keep the plants productive and with the best-flavoured leaves, remove flowers as they form or cut them when young for brightening up salads.When chives die back in late autumn, clear away all dead leaves and any other debris.Harvest leaves as needed with scissors, cutting them back close to the base of the plant