Alliums — the scientific name for the family of plants that includes chives, scallions, and leeks — grow wildly all over the world.Although chives are often used in small quantities as a garnish, the promising health benefits of these alliums suggest adding them into your diet more often.Certain compounds found in chives, including sulfur, can deter cancerous cells from growing or spreading throughout the body.The combination of choline and folate in chives may help improve memory and prevent the development of conditions like dementia and Alzheimer's. .

Chives: Nutrition, benefits, and how to use

People have cultivated allium vegetables for centuries for their characteristic pungent flavors in cooking and their medicinal properties.Chives contain a range of beneficial nutrients that may offer some health benefits, including anticancer effects.For example, a 2019 review summarizes research that has linked 16 different species of allium vegetables with preventing or positively influencing cancer.The authors highlighted the compounds S‐allyl mercaptocysteine, quercetin, flavonoids, and ajoene for their potential anticancer properties.One study in 285 women found that garlic and leeks were associated with a reduced risk of developing breast cancer.The authors also suggest, however, that eating high amounts of cooked onion could increase breast cancer risk.Allium vegetables and their components may have effects at various stages of cancer and could affect biological processes that modify a person’s risk.Some studies into allium vegetables and their organic compounds, such as allicin, suggest a positive relationship with certain health conditions.For example, one study indicated a potentially positive relationship between garlic and health conditions such as heart disease and high blood sugar.Researchers will therefore need to perform additional studies to determine the effectiveness and safety of garlic and other allium vegetables for preventing certain health conditions. .

Onion Garlic Chive and Leek Toxicity in Dogs

This is quite a large family of plants with approximately 95 species of cultivated or native leeks, chives, garlic, onions, shallots, and scallions in North America, not counting ornamental varieties.Besides making your dinner taste great, onions, garlic, leeks and chives can cause serious medical problems for your dog.Irritation of the mouth, drooling, nausea, abdominal pain, vomiting and diarrhea may occur.A low red blood cell count (anemia) results in increased heart rate, elevated respiratory rate and effort, weakness, discolored urine, kidney damage, collapse and even death.Certain breeds, especially dogs of Japanese descent (Akita, Shiba Inu), may have a higher risk for toxicity.The red blood cell membranes become fragile due to direct oxidative damage and burst.Gastrointestinal upset commonly occurs, including signs of decreased appetite, vomiting, diarrhea, depression, abdominal pain, and drooling.Eating larger amounts may cause red blood cell damage resulting in weakness, elevated heart rate, increased respiratory rate and effort, panting, pale gums, or red-colored urine.Most cases are diagnosed in pets that have the expected signs along with changes in the red blood cells and a known or suspected ingestion.Bloodwork to evaluate red blood cell counts are performed to support the diagnosis.Since destruction of the cells may not show up for several days, repeated blood work is typically recommended for up to a week.Repeat bloodwork to monitor the red blood cell count and kidney values is often needed for days to weeks in these pets.Preventing access to plants, herbs, seasonings and supplements is key to avoid poisoning.Fence off gardens and plant beds containing onions, garlic, chives, or leeks.Curious pets may want to check out purses, back packs, lunch boxes or suitcases. .

How to Grow Chives

Chives are members of the lily family grown for their leaves and flowers, which are equally popular in the garden and in the kitchen.Many gardeners grow them for their leaves and rosy purple flowers, both of which boast a mild onion flavour.Give your native soil a nutrient boost by mixing in several inches of aged compost or other rich organic matter.Spray with neem or insecticidal soap (both are available at your local garden center or home improvement store).Garlic chives reseed generously if you let the seed mature; this can be a plus, but in the wrong place, you will find yourself pulling up lots of seedlings.Although fresh is best, you can store extra for winter use by chopping and freezing the leaves, or you can also preserve them in herb butters, oils, and vinegars, where they blend well with parsley and tarragon.In late summer, dig up a couple of plants, pot them, and move them to your windowsill for a nice winter source of fresh snips.The edible blooms of onion chives add color and oniony flavor when tossed into a salad or floated in soup.Clip chives to about a half inch above the soil level, leaving plenty to restore the plant. .

Chive Definition & Meaning

Remove lid and continue roasting for additional 30 to 35 minutes, until interior temperature of chicken is 165 F. Garnish with fresh dill and chives.The sandwich — two big slices of the house sourdough brushed on the outside with butter and on the inside with bechamel sauce and then stuffed with caramelized onions, Comté cheese and chives — went on the griddle.In a large bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, coconut aminos, celery salt, garlic, chives and parsley until smooth.Their vision was a sit-down restaurant specializing in Japanese curry, but with a long menu full of other dishes such as cold tofu in dashi, eggplant glazed with sweet miso and chives rolled up in yuba sheets.

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How to Grow Chives from Seed

If you’re ready to dive into the world of propagating chives from seed, here’s what we’ll talk about in this article:.Chives are part of the Allium genus, which includes onions, garlic, shallots, leeks, and scallions.This plant has a clumping growth habit and forms long, slender leaves that emerge from an underground bulb.The difference between the two is that, as their common names suggest, one has a mild onion flavor, while the other has more of a garlicky taste.Garlic chive flowers are white, whereas blooms of the onion variety are pink or lavender.‘Schmittlauch’ grows in dense clusters to about 12 inches tall, also with delicate pink flowers.After pollination occurs – by bees or other beneficial insects – the seeds will develop and the blossoms will start to dry out.Once the heads dry up and turn tan, cut them off of the plant using a pair of scissors or clippers.Hold the flower head over a plate or tray and gently roll it in your fingers to separate the seeds from the chaff.You could also place the seed heads in a paper bag, seal it shut, and gently shake it.Once you’ve separated the seeds from the dried flowers, gently blow away the chaff, and voila!Don’t worry about planting garlic and onion chives near each other – cross-pollination doesn’t happen between different Allium species.In the early spring, after the chance of frost has passed and the ground is about 65°F, prepare an area of well-draining soil by working in some well-rotted compost.As long as they have access to at least six hours of sunlight or supplemental lighting per day, they can grow happily in your home.Sprinkle 10-15 seeds in a pot with drainage holes at the bottom that is at least six inches wide and equally as deep.Water the seeds using a spray bottle and keep the soil consistently moist but not wet.If you plan to move them outside, be sure to start the seeds indoors six weeks before the average last frost date in your area.When the chives grow one to two inches tall, thin them so the six strongest, tallest seedlings remain in one container.You can continue to grow them indoors or transplant them outside when they are four to six inches tall, after all danger of frost has passed.If seeds fail to germinate, the usual culprit is either not enough water, the wrong temperature, or a disease.If you live in a cold area, you can use a heat mat to keep your seeds happy indoors.You can cover trays with a piece of plastic with holes poked in it until seeds germinate to retain moisture if you think you might have trouble keeping the soil moist. .

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