Bring the chicken stock to the boil in a small saucepan, and turn off the heat. .

The Best Way to Use Chives, From Soups to Vegetables to Main

More than just a garnish, chives awaken every dish they touch.More than just a garnish, chives awaken every dish they touch.Fresh Chive Vinaigrette(Credit: Hirsheimer & Hamilton).Lettuce and pea soup with chives...lobster chowder with cream and chives...vichyssoise with dollops of chive-flecked whipped cream... .

7 Things to do with Chives

They pair wonderfully with the classic sour cream and butter toppings that most come with.However, they make the perfect addition to a bowl of creamy potato soup or clam chowder.Once you try chives in your favorite creamy soup recipe, you’ll never go back to eating it without them.3 Make a Flavored Butter Butter infused with herbs is such a wonderful presentation when you have guests, but it’s also a yummy way to add a gourmet touch to an everyday kind of dinner.To make, simply soften the butter (salted works a bit better), then roll in your snipped chives.Cut the chives fresh on the fish just before serving so the heat doesn’t wilt and discolor them.Snipped fresh chives add a bit of spice to your favorite tossed vegetable salad.Try mixing chives with olive oil, red wine vinegar, garlic, salt and pepper.They add just the right dose of color and pair really well with chicken, mushrooms and lobster. .

10 Uses for Chives

You may enjoy the flavor of chives on your baked potato, but perhaps you haven’t explored this versatile herb much further beyond that.Chives are a wonderful, savory herb that can be used in the kitchen in a variety of dishes, in the yard for visual appeal, and even in the home like a pest repellent.Plant chives in your gardens and flower beds and enjoy the beautiful purple blooms they have.It is a great way to add a pop of color to your landscaping while still enjoying a plant that has other practical uses too!This is a great way to protect those plants without resorting to chemical-filled products than can harm pets and kids.–Find more pest repellent plants in this article: Natural Mosquito Control.Boil the mixture for several minutes over the stove and when cool, place in a spray bottle.Spread on bagels, toast, crackers and other bread to give them a kick of natural onion flavor.It gives a beautiful pop of purple and adds a subtle onion flavor.Adding chive flowers to plain white vinegar will not only add some flavor but will turn the liquid a soft lilac color as well.This makes it perfect for serving at weddings, baby showers, special brunches, or just when you want to feel a little fancy.You can add chives to ice cubes to fancy up mixed drinks.Some people even like the flavor of chives in beverages such as Bloody Marys or Martinis.Boost the flavor at brunch when you sprinkle chopped chives on your scrambled eggs or add them to your omelets.This tasty treat is the perfect dish for a summer picnic or potluck!Salt and pepper to taste Instructions Set aside 2-3 chive stems and paprika powder.Continue to mix well with a fork, adding mayo or mustard if more moisture is needed.This post on 10 Uses for Chives was originally published on Little House Living in July 2013. .

43 Chive Recipes We Love

Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? .

Chives: Nutrition, benefits, and how to use

People have cultivated allium vegetables for centuries for their characteristic pungent flavors in cooking and their medicinal properties.This means that they are low in calories but high in beneficial nutrients, including vitamins , minerals, and antioxidants .For example, a 2019 review summarizes research that has linked 16 different species of allium vegetables with preventing or positively influencing cancer.The authors also suggest, however, that eating high amounts of cooked onion could increase breast cancer risk.Allium vegetables and their components may have effects at various stages of cancer and could affect biological processes that modify a person’s risk.Choline also helps with mood, memory, muscle control, and other brain and nervous system functions.According to some research , lutein and zeaxanthin accumulate in the retina of the eye to help prevent age-related macular degeneration.Some studies into allium vegetables and their organic compounds, such as allicin, suggest a positive relationship with certain health conditions.For example, one study indicated a potentially positive relationship between garlic and health conditions such as heart disease and high blood sugar.Researchers will therefore need to perform additional studies to determine the effectiveness and safety of garlic and other allium vegetables for preventing certain health conditions. .

Three Uses for Chives

Years ago I read a wonderful book by Julia Cameron called The Artist’s Way, a self-paced workshop of sorts, with lots of thoughtful exercises and writing assignments, all designed to unlock inner creativity.I realize this may sound a bit dramatic to those who don’t have a garden, but when you work so hard to grow all this stuff, you feel compelled to use it when it finally produces, especially if it over-produces!Chives are great when snipped over scrambled eggs, mixed into soups, dips or sauces, but I knew there was no way I could keep up with this kind of volume for just those dishes.This chive/parsley butter is especially good on steak, poached fish (especially if it’s mild, like Cod, Haddock, Snapper or Grouper), roasted chicken, grilled or steamed veggies.Basically, you puree chives and oil, heat it a couple of minutes to enhance flavors, then strain it through a coffee filter in the refrigerator.It produces a bright green oil that’s great when splashed over poached/grilled fish or chicken, sprinkled on creamy soups, roasted potatoes, or pasta. .

10 Chives Recipes to Try – A Couple Cooks

Chives add a mild garlicky onion flavor to eggs, vegetables, soups, and more.Bright green chives are some of our favorite herbs, because they’re easy to grow and add beautiful flavor to recipes.They’re great for making creamy chive dip, or sprinkling over veggie side dishes.This recipe is the simplest of the simple: a 5-minute meal that works for breakfast, lunch, or even a light dinner.This creamy dip is only a few ingredients: yogurt, garlic, chives, olive oil, and salt and pepper.Serve it with crispy roasted potatoes and creme fraiche for a decadent treat, or substitute sour cream or Greek yogurt.This vibrant soup is creamy and light, and perfect to accompany a grilled cheese or the first course in a spring dinner party.It’s topped with crunchy rye croutons and chive flowers for a beautiful garnish.We grow chive flowers in our garden: you can also find them in the spring at farmer’s markets!For the topping, add some grated white cheddar cheese, just a bit of maple syrup for a a savory sweet combo, and a poached egg.The result: fluffy, savory waffles punctuated by creamy egg yolk and bursts of cheddar.The way the apples and cheese are cut makes it hard to distinguish between the two – all the more fun to guess what will be part of each bite.Cook the eggs over low heat and gently shape them into soft folds, then add goat cheese for tangy flavor.Here they're combined with Yukon gold potatoes and garlic, and mashed together into a savory sweet puree.Chives are ideal for adding as a garnish to vegetable side dishes: do it with broccoli, cauliflower, asparagus: anything that needs a little shine!Here are the perfect sauteed carrots: the most tender, buttery, savory slices with a hint of herbaceous fresh thyme and chives.Roughly tear the chives and flowers (if using) into 2 to 3-inch pieces and place them in the olive oil to heat for 30 seconds. .

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