Nearly 7 percent of spice shipments investigated by the U.S. Food and Drug Administration during a recent study were contaminated by salmonella, reports The New York Times.In fact, so many Indian shipments of black pepper tested positive for salmonella in 1987 that the FDA banned them for two years.Ovens could cut down on salmonella levels even more; unfortunately, according to the Times, the cost of the electricity is too much for most Indian farmers to afford. .

Why Is Cilantro Bad for You? Side Effects & Benefits

Because of the presence of these compounds, cilantro seeds can help lower blood sugar and cholesterol, and the leaves can help cleanse the body of toxins.Its low caloric value and various health benefits have contributed to the herb's growing popularity. .

Cilantro can kill dangerous bacteria

In lab dishes dodecenal was twice as effective as the commonly used antibiotic drug gentamicin against salmonella, a frequent and sometimes deadly cause of foodborne illness.Kubo's team also found a dozen other antibiotic compounds in fresh cilantro that showed some activity against a variety of harmful bacteria. .

How to Save Fresh Cilantro

If you celebrated Cinco de Mayo by cooking dishes (like this one) over the weekend, you likely used fresh cilantro.Most of us buy cilantro from the store in a large bunch, chop off what we need and then reach into the fridge a few short days later to find it looking quite lifeless.For those unfamiliar with the term, “blanching” means to whiten and is a basic cooking technique that allows us to enhance the color of food, prepare vegetables for freezing, soften them, and prepare ingredients ahead of time.Blanching kills off the decomposing enzymes in cilantro without cooking out its fresh taste, all the while preserving its vibrant green color.Let’s learn how to blanch today so the next time you buy cilantro, you can see the magic for yourself! .

Coriander Oil Is Found to Kill E. Coli, Salmonella and MRSA

They tested the effect of coriander oil on 12 bacterial strains, including E. coli, salmonella and MRSA, an antibiotic-resistant type of staphylococcus .

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How to Harvest Cilantro Without Killing the Plant — Gardening

Growing cilantro is easy, but there is one catch: you have to harvest it correctly or you'll kill the plant.Cilantro, a delicate green annual herb with long stems and feathery leaves similar in form to parsley is often found growing tall.Cilantro is a member of the Apiaceae family, and it has characteristics in common with parsley, carrots, and dill.The leaves of the plant are referred to as cilantro and the seeds are called coriander.There have even been studies done showing how some people have genetic variations that make cilantro leaves taste bad to them.Cilantro prefers cooler weather and will bolt (go to seed) if the temperature gets too hot.Spreading a layer of mulch around your cilantro will help to prolong its life and time to harvest. .

What You Need to Know About Outbreak Linked to Cilantro

— -- A surge of outbreaks related to a microscopic parasite has officials from the U.S. Food and Drug Administration banning all cilantro imported from a Mexican state.Cilantro farms in Pubela have been blamed for causing repeated cyclospora outbreaks in the U.S. in recent years, according to the U.S. Food and Drug Administration.Bill Marler, a Seattle-based food safety lawyer, said the number of cyclospora outbreaks in recent years is worrying."Banning the product is probably a bit past due given the numbers of outbreaks that have occurred, "said Marler. .

Cilantro (coriander): Benefits, nutrition, and preparation tips

Cilantro (Coriandrum sativum L) is part of the Apiaceae family, which contains 3,700 species, including carrots, celery, and parsley.All parts of the plant are edible, but people most commonly use the fresh leaves and dried seeds in cooking.However, a 2019 test tube study examined the effects of an extract of C. sativum on individual prostate cancer cells.In doing so, the prostate cancer cells became less invasive, showed characteristics that meant they would not spread as quickly, and did not demonstrate as many signs of grouping together in colonies.The authors asked participants in one group to take 15 milliliters (ml) of coriander fruit syrup in combination with a traditional migraine medication three times a day for 1 month.Antifungal properties Although there are several treatments available for fungal infections, such as thrush, they often cause unpleasant side effects.A 2014 study tested the effects of an essential oil derived from the leaves of C. sativum on Candida albicans, which is a yeast that is a common cause of infection in humans.Natural preservative A 2017 review highlights the preventive effects of C. sativum seed oil on bacterial and fungal activity.Preparation and uses Including cilantro in a meal is a great way to add flavor to a dish or beverage without adding extra calories, fat, or sodium.Cilantro is relatively easy to grow and can thrive in small pots on a sunny windowsill, making it a sustainable, flavorsome herb. .

Cilantro Slays Food Poisoning

At the University of California, Berkeley, Isao Kubo, PhD, and colleagues found that salsa juice fights several nasty germs.They knew this flavorful member of the parsley family is loaded with "volatile compounds" likely to affect bacteria. .

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