Onions, garlic and fresh herbs are staples in a lot of dishes, and they may be inexpensive, but when you use them on a daily basis it can add up.Garlic When garlic starts to sprout, the little green shoots are too bitter to cook with.Rather than throwing away sprouted cloves, you can put them in a glass with a little water and grow garlic sprouts.Scallions In as little as 5 days you can completely regrow a full scallion (or green onion) from the scraps.Leave about an inch attached to the roots and place them in a small glass with a little water.You'll start to see new leaves in about 2 weeks, and they'll be full grown in 3 to 4.Onions Plant the discarded root end from an onion in a pot or directly in the soil outside to regrow.Image via 17 Apart Read more on 17 Apart.They can be tricky to grow, and within a few days the stems will either start to sprout new heads or rot. .

9 Vegetable Scraps You Can Easily Regrow

Preparing and serving fresh foods typically results in wasted bits that end up in the trash or compost heap.You can cut back on the waste and save money when you regrow a few foods from leftover scraps.Saving money and waste is certainly nice, but the process is also fun and can be a great learning project for kids.Regrown vegetable scraps can be just as nutritious as produce you buy at the store, but a few factors influence the actual vitamin and mineral content.Lettuce and cabbage are good for any diet because they're so low in calories and can take up a lot of space on your plate, providing crunch and filling fiber.Any variety of head lettuce, cabbage, and bok choi can be regrown in a sunny area in your home without much difficulty.All you need is a shallow dish and the leftover bottom portion where the leaves were attached.Place the lettuce or cabbage bottom in the dish and add water to about halfway up the greens.Use the green parts of your scallion for cooking and place the leftover white bulb, with the roots down, in a small container of water like a shot glass.Whether you call it cilantro or coriander, this herb adds flavor to many healthy dishes.If you use fresh cilantro in your cooking, you can regrow new plants from a few leftover stems.When they're two to three inches long plant the cilantro in your garden or in a pot of soil and keep it in your home.If you leave your garlic cloves in the fridge for a week or so you'll see if a small green sprout appears.Take the base of your celery (with about an inch or two of the stalk, where you see little tiny yellowish leaves) and place it bottom side down in a small dish.Change the water every day or two and in about a week you'll see little green leaves start to grow over the stalk.Lay the potatoes out to dry for two or three days before planting them about eight inches deep in your garden soil or large outdoor planter. .

Growing Cilantro: The Cut & Come Again Method

Growing Cilantro – The Cut and Come Again Method.Growing cilantro from seed is the only way to frugally get the organic supply you want.Growing cilantro from seed is the only way to frugally get the organic supply I want.To keep leaves coming, I like to sow seeds every two weeks so I have a continuous crop.Growing Cilantro – The Cut and Come Again Method.Put the cilantro seeds in pretty thickly (just ignore seed packet instructions to space the seeds 16 to 18 inches apart; stick to this rule if you want to grow cilantro for seeds, namely as coriander); if you grow it for the leaves, you will not be thinning the plants out as they grow.Once the seeds sprout, move the container outdoors in semi-shade and away from drafts for the first seven days.They also suggest that if you shear the plant from a different section of the container every time, rotating the pot as you go, it will never let the plants in any area mature.So, by the time you get back to the first section harvested, new leaves will have appeared.What will I do with all that cilantro, you ask?I found a great Cilantro Chicken Recipe from Recipe Girl that I’m trying tonight and here is the original inspiration from Sunset Magazine if you want to take a look.You could also make delicious cilantro lime butter from your fresh cilantro harvest.Check out PreparednessMama’s other post on setting up a continuous cilantro supply: How to Dehydrate Cilantro. .

Cut-and-come-again cilantro, all summer long

But to pick cilantro throughout the summer, you need to plant new seeds every two weeks.If not, even slow-bolting varieties may go to seed when you need cilantro the most – like when those Serrano peppers and tomatillos are ripe and ready to pick.All you need is a big pot in full sun, some compost and growing mix, cilantro, seeds and water.When filling your pot, leave room for a half-inch of potting mix, which you will use to cover the seeds.I like to sow seeds about a half-inch to an inch apart, allowing some room for the young plants to grow.I picked my cilantro in wedges, like a big, leafy pie.Water deeply after you harvest. .

Regrow Food Scraps: 19 Vegetables You Can Grow

While many people think of food scraps—such as carrot tops, onion bottoms, and the tips of romaine hearts or pineapples—as waste (or future fertilizer), these items can be enjoyed.While many people think of food scraps—such as carrot tops, onion bottoms, and the tips of romaine hearts or pineapples—as waste (or future fertilizer), these items can be enjoyed all over again.Reduce waste, save money, and build self-sufficiency with this handy guide to growing real food from scraps.Start by cleaning off the pit, removing any remains by rinsing it under cold water and then toweling it dry.In approximately three months, when your tree is around 7 to 8 inches tall, plant it in a 10-inch pot with adequate drainage.Fill the pot with soil, and press your avocado sapling into it, root-side down (so the top half of the pit remains uncovered).Liven up pasta dishes, sauces, and pizzas, all for the price of one basil plant.When the roots grow to about 2 inches in length, plant the individual stems in a 4-inch pot.Your bok choy should be full grown and ready to harvest in approximately five months.Place leftover leaves in a bowl and add a small amount of water in the bottom.Fill the container with warm water, cut stalks facing upright.The tiny yellow leaves around the center of the base will grow thicker and turn dark green.After five to seven days, move the celery base to a planter or garden and cover it with soil, leaving the leaf tips uncovered.You’ll soon notice celery leaves regenerate from the base, as well as a few small stalks.Place a budding clove (or even a whole bulb) in a small cup, bowl, or jar.They’re tasty on top of baked potatoes, salads, in dips, or as a simple garnish.Fresh ginger is great to spruce up soups or stir fries, but it can also be pricey.Just pull off a piece of ginger from a fresh chunk and place it in potting soil with the smallest buds facing down.Plant ginger in a garden plot or planter that receives only indirect sunlight.Harvest the seeds from your favorite spicy peppers and plant them in soil in a sunny area.A frequent component of Thai dishes, lemongrass is a great addition to marinades, stir-fries, spice rubs, and curry pastes.To grow your own from scraps, cut off the tops of a bunch of lemongrass and place the stalks in water.When the stems have developed strong root growth, plant the stalks in a pot or garden (preferably in an area that receives lots of sun).Because lemongrass needs to stay warm year round, plant the stalks in a container that can be moved inside during the winter months.Harvest lemongrass once it reaches one foot in height; just cut off the amount you need, being careful not to uproot the plant.Remove the top of the pineapple, ideally by twisting it off (doing so will preserve the parts needed for regrowth).Next, poke three or four toothpicks into the pineapple base right above the area where you peeled back the leaves.Leave the whole contraption in a sunny area, change the water every few days, and watch for roots to grow.In about a week, roots should begin to form and the green leaves should be longer and wider.When the roots fully form, plant the pineapple top in a planter (or outdoors if you live in a warm climate).Let the pieces sit at room temperature overnight or for a few days until they’re dry to the touch.If you like the taste of baby greens, you can pinch off outer leaves as the lettuce grows.If you want to continue growing lettuce, cut the romaine heads off right above the soil line with a sharp knife, leaving the base and root system intact. .

Growing Cilantro from Refrigerated Cuttings

Coriander is native to a region containing southern Europe, northern Africa, and southwest Asia, but it's now grown all over the world, since it's fairly easy to cultivate and grow.Cilantro leaves impart the best flavor when they're fresh, so many people like to grow the plant on their own, in an herb garden or in small pots in the kitchen.If you refrigerate your cuttings in water, they will stay fresh longer, but they are unlikely to put out roots that can be used to propagate a new plant.Since cilantro and coriander both are very popular spices, it should be easy to find seeds at your local garden or hardware store.If you're going to be harvesting the leaves, sow cilantro seeds thicker than the package suggests; you'll be thinning out the plants as they grow.Even if you are harvesting for leaf regeneration, at some point the plant will age and you'll need a new crop if you want to have fresh cilantro.If necessary, gently remove the remaining stem and roots from the plant and set it in water, placing it in indirect sunlight.You can continue to propagate rooted cilantro this way until the main stem system finally gets old and dies. .

Growing Cilantro from Refrigerated Cuttings

Refrigerated cuttings, unless already rooted (dug from the ground with intact roots) are not a way to produce new plants.Cilantro, which is non-woody and does not belong to the mint family, does not root from cuttings, but facilitates mass reproduction by producing large quantities of seed.If a ready supply of cilantro (rather than coriander seed) is desirable, harvest leaves regularly and do not allow the plant to flower.Flowering plants have begun to use their available energy to produce seeds, not tasty leaves.Cool-season Plants. .

Does cilantro continue to grow after cutting?

Regarding this, can you harvest cilantro more than once?To keep your cilantro plants producing, harvest no more than one-third of the leaves from each plant.You can then plant more cilantro seeds for another crop of cilantro in a few weeks. .

Don't Toss It, Plant It! 12 Vegetables You Can Regrow From Scraps

What Is Kitchen Scrap Gardening?Here are some of the best scraps to get growing.Soon your green onions will be ready to plant!If you cut off and toss the end of the onion with the little roots growing out of it, try growing a new onion with it instead.Plant it root end down in some quality potting soil, place it in a sunny window, keep it watered and watch it grow.This is a great first kitchen scrap gardening project because the green part of the onion will grow back quickly.After several days roots will begin growing from the base and leaves will grow from the top.After about a week, you can plant in soil with only the leaves above the surface.Keep in mind that celery is a cool weather crop, so plant outside in early spring rather than waiting until the hot summer months.Growing romaine lettuce from scraps is similar to growing green onions and celery.After a few months, you can harvest pieces of the root, covering it up with soil again when you’ve taken what you need so that it can continue growing.For large potatoes like bakers, cut into pieces making sure there are a couple of eyes on each piece.Even easier to grow than potatoes, with sweet potatoes you don’t have to look for any eyes.To produce more than one plant, however, cut a sweet potato in half and suspend it using toothpicks in a shallow container of water.Roots and sprouts will begin to grow in a few days.Be sure that the leaves are not submerged in the water.First cut off the cap of a mushroom and stick the stem into nutrient-rich soil leaving the top exposed.To regrow root vegetable greens, salvage the tops (the part of the vegetable where the leaves come out, about 1″ of the vegetable still intact) and place in a shallow tray of water (but don’t submerge).Within a few days, you should notice new green tops growing.You can harvest the greens when ready, or once the roots have begun to grow, simply transplant them into the ground and harvest the greens as needed.Simply cut a one-inch piece off the root end of the onion and set it on the ground or in a bowl of shallow water with the cut surface above the water.Then it can be planted outside in the garden. .

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