Onions, garlic and fresh herbs are staples in a lot of dishes, and they may be inexpensive, but when you use them on a daily basis it can add up.Some foods are easy to regrow at home from leftover scraps, and some of them can even be grown right on your kitchen counter.The sprouts have a much milder flavor than garlic cloves and are great in salads, pasta and as a garnish.Set the dish in a well-lit windowsill and you'll have carrot tops to use as a garnish or in salads.Leave about an inch attached to the roots and place them in a small glass with a little water.Romaine Lettuce If you have a stem from a head of romaine lettuce that's still intact, place the stump in a bowl with about ½ inch of water and put it on a windowsill.In a week or two, you can transplant it to a pot with soil and grow a full new head.You can harvest it early and get fresh green onions or wait until the bulb is fully developed.They can be tricky to grow, and within a few days the stems will either start to sprout new heads or rot. .

Growing Cilantro: The Cut & Come Again Method

This year I ran across an article on Pinterest from Sunset Magazine that promises an easy way to grow cilantro and always have it available, so I thought I would give it a try.To grow Cilantro, you’ll need seeds (of course), water (also of course), a shallow 6-inch container, potting soil, seedling mix, and plastic wrap.Sunset Magazine recommends that, each time you need cilantro from your plant, you cut a piece off from a different section.Cilantro leaves, also known as Chinese parsley is a versatile herb with a distinctive sweet-musky flavor which is heavily used in Thai, Mexican, and Caribbean cuisines.Cilantro has antioxidant properties, it helps remove heavy metal buildups from the body, and it can boost the effects of antivirals and antibiotics.It also supports digestive health and it is a trusty ally in detoxification treatments, which is why it is sometimes referred to as an (underrated) superfood.People either love or hate cilantro, but there’s a genetic reason for not liking it, as scientists have recently found.Occasionally, aphids can be attracted to Cilantro, but their colonies typically stay small and can be pruned off the infested portions.Cover the seed with enough seedling mix to 1/4 an inch and water it all in; keep in the dark until germination occurs.Cover the entire container with plastic wrap, making a mini greenhouse that traps moisture in.Consider using a recycled milk jug planter instead, then cut off the top once your cilantro seeds sprout.Accommodate the young plants to the elements for a couple of hours the first day then move them back indoors; increase gradually the time seedlings spend outdoors over the first week; if it’s really cold or windy, don’t leave the seedlings outside.According to the Sunset magazine article, as soon as plants are 3 to 4 inches tall and sporting a couple of cuttable leaves, use scissors to cut off some foliage for cooking.This butter freezes nicely, preserving all flavors, textures, and stuff even after 6 months in the freezer. .

9 Vegetable Scraps You Can Easily Regrow

Preparing and serving fresh foods typically results in wasted bits that end up in the trash or compost heap.You can cut back on the waste and save money when you regrow a few foods from leftover scraps.Saving money and waste is certainly nice, but the process is also fun and can be a great learning project for kids.Regrown vegetable scraps can be just as nutritious as produce you buy at the store, but a few factors influence the actual vitamin and mineral content.Lettuce and cabbage are good for any diet because they're so low in calories and can take up a lot of space on your plate, providing crunch and filling fiber.Any variety of head lettuce, cabbage, and bok choi can be regrown in a sunny area in your home without much difficulty.All you need is a shallow dish and the leftover bottom portion where the leaves were attached.Place the lettuce or cabbage bottom in the dish and add water to about halfway up the greens.Use the green parts of your scallion for cooking and place the leftover white bulb, with the roots down, in a small container of water like a shot glass.Whether you call it cilantro or coriander, this herb adds flavor to many healthy dishes.If you use fresh cilantro in your cooking, you can regrow new plants from a few leftover stems.When they're two to three inches long plant the cilantro in your garden or in a pot of soil and keep it in your home.If you leave your garlic cloves in the fridge for a week or so you'll see if a small green sprout appears.Take the base of your celery (with about an inch or two of the stalk, where you see little tiny yellowish leaves) and place it bottom side down in a small dish.Change the water every day or two and in about a week you'll see little green leaves start to grow over the stalk.Lay the potatoes out to dry for two or three days before planting them about eight inches deep in your garden soil or large outdoor planter. .

Growing Cilantro from Refrigerated Cuttings

The plants set aside for seed production will sprout showy purple flowers, which attract a number of butterflies, including swallowtails, whose larvae also feed on the leaves. .

Growing Cilantro from Refrigerated Cuttings

Coriander is native to a region containing southern Europe, northern Africa, and southwest Asia, but it's now grown all over the world, since it's fairly easy to cultivate and grow.Cilantro leaves impart the best flavor when they're fresh, so many people like to grow the plant on their own, in an herb garden or in small pots in the kitchen.If you refrigerate your cuttings in water, they will stay fresh longer, but they are unlikely to put out roots that can be used to propagate a new plant.Since cilantro and coriander both are very popular spices, it should be easy to find seeds at your local garden or hardware store.If you're going to be harvesting the leaves, sow cilantro seeds thicker than the package suggests; you'll be thinning out the plants as they grow.Even if you are harvesting for leaf regeneration, at some point the plant will age and you'll need a new crop if you want to have fresh cilantro.If necessary, gently remove the remaining stem and roots from the plant and set it in water, placing it in indirect sunlight.You can continue to propagate rooted cilantro this way until the main stem system finally gets old and dies. .

What to Do After Picking Your Cilantro From Your Vegetable Garden?

More leaves will grow over the summer as long as you keep the plants cool and the flower heads trimmed back. .

How To Keep Herbs Alive Forever (Regrow Them!)

Make sure to keep the soil lightly damp for the first few days while your mint adapts to its new conditions.Tip: It’s good to take cuttings right above a leaf node (where the leaves are growing from the stem).Cilantro tends to come up fast and fall over quickly, making it one of the hardest plants to keep alive.To “reset” this plant, simply harvest the cilantro, leaving between a half-inch and an inch of stem, and wait for it to grow again.Keeping Rosemary herbs alive is more difficult, compared to basil and mint, especially when grown from cuttings.Many other herbs follow the same pattern: take a clipping, remove the lower leaves, add to a glass of water and set on a windowsill, change the water whenever it gets unclear or murky, and replant the clipping once it has a healthy growth of roots on the bottom (at least an inch).The key ingredient is freshwater: herb clippings in murky water won’t receive enough oxygen or nutrients, and will eventually die.The nutrients provided mean that it will be able to live a long life and produce a lot more herbs for you!As opposed to soil gardening, the hydroponic self-water design means that you don’t need to worry about watering every few days.Once your cutting has rooted just place it in the top smart soil insert it and set up your garden as usual. .

How to grow Coriander

You can extend your leaf harvests into early winter by sowing batches in autumn under cloches or in a low polythene tunnel. .

Cut-and-come-again cilantro, all summer long

I love fresh cilantro, plucked from the garden, diced and sprinkled on summer vegetables.If not, even slow-bolting varieties may go to seed when you need cilantro the most – like when those Serrano peppers and tomatillos are ripe and ready to pick.All you need is a big pot in full sun, some compost and growing mix, cilantro, seeds and water.I filled it with a mix of compost, peat and perlite in even proportions, along with a few scoops of garden loam.Check for pockets of crowded seeds, and space them out evenly by hand, filling in any bare spots.Cilantro has long tap roots that will help the plants regrow, but only if you give them water – especially during the summer heat.If you’re picking every day, fish and seaweed emulsion can give the herbs a foul taste. .

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