This tutorial is to show you how you can keep cilantro fresh in the fridge longer with three simple methods by using paper towel and cold water.Cilantro is one of the ingredients I must have in my fridge.No, do not wash them before storing them.Line a paper towel and then transfer the cilantro on top and use another absorbent paper towel and gently pat any excess moisture dry as much as you can.Place this on top of a dry paper towel with some space in between.Fill up with clean water again and store in the fridge.I am able to store the cilantro in the fridge this way for about one week and the cilantro stays crisp.At day 8, few cilantro leaves started to get a bit brown but still crisp.How To Keep Cilantro Fresh Longer in The Fridge Prep Time 5 mins Total Time 5 mins 5 from 1 vote Cook Mode Prevent your screen from going dark Print Recipe Pin Recipe Ingredients Fresh cilantro bunch Instructions Please do not wash the cilantro.Line a paper towel and then transfer the cilantro on top and use another absorbent paper towel and gently pat any excess moisture dry as much as you can.The drier they are, the longer they'll keep Method 1: Paper towel + Plastic Bag Separate the bunch of cilantro into 3-4 smaller bunches.Place this on top of a dry paper towel with some space in between.This will keep for weeks (up to 2-3 weeks if your cilantro is really dry) Method 2: Paper towel + Air-tight container Line the container with paper towel covering the bottom and the sides.This will keep for weeks (up to 4 weeks if your cilantro is really dry) Before using: Simply take out as many as you need from the bag or container and make sure to push air out again from the bag and store it back in the fridge.Wash the cilantro with clean water and use according to your recipe Method 3: Cold water (my favorite method) Discard any cilantro leaves that do not look good.Dump the water out every day or two days and fill up with clean water again and store in the fridge.I am able to store the cilantro in the fridge this way for about one week and the cilantro stays crisp. .

How to Keep Cilantro Fresh in the Fridge

Unfortunately cilantro is such a sensitive herb that I haven’t perfected growing yet, so we typically buy it at the store.However, cilantro can go bad really quickly if you don’t take a little bit of time and prep to make sure you store it correctly.However, the method that I’ve found that works the BEST is storing the cilantro in an airtight container lined in paper towels.The first step to keeping cilantro fresh is to make sure you wash the leaves really well when you get home from the store.Then pick through all of the cilantro looking for any leaves that show a sign of wilt, yellowing or rot, and discard those.Finally once the cilantro is dry, take an airtight container and line with 2 paper towels like in the photo below.Place the lid to the container back on and store fresh cilantro in your fridge that will keep for 2-3 weeks!The reason for the paper towels is to keep the cilantro in a moist environment, without having water on the leaves themselves.The paper towels will absorb any extra liquid from the leaves, and keep the container moist.After about 1 and 1/2 weeks you will need to change out your paper towels to keep the remaining cilantro as fresh as when you brought it home. .

We Tried 5 Methods for Storing Herbs and Found a Clear Winner

I also wanted to test storing the herbs directly in their bag from the produce section to see what would happen, so I used this method as the control.To keep things fair, we divided the same bunch of Italian, flat-leaf parsley into five equal parts for the test. .

How to Keep Cilantro Fresh for Weeks-The Curry Mommy

Read below to see how to store cilantro and other leafy green herbs to keep them fresh for weeks at a time!How to Keep Cilantro Fresh.How to keep cilantro fresh longer?Keeping cilantro fresh has never been easier with the use of these cotton towels and my rolling technique.Read my Step by Step instructions on my fail-proof method of keeping cilantro fresh for weeks at a time.I decided to pull out my cotton kitchen towels and stored cilantro wrapped in them for about 10 days.After a week went by, I opened the bag and unfolded the towel.wrapping in newspaper or paper towels using special cilantro containers (I have no space in my fridge) finely cutting the cilantro and placing it in a container with a paper towel on the bottom and top (works well for a week) pre-washing and then drying overnight leaving it as is from the grocery store (guilty AF).DO NOT WASH THE CILANTRO!Lay the cilantro on a hand towel and let it air dry for no more than an hour or two (until the water is completely dry) Grab this towel or something similar and lay it flat on a counter space.Check the bag once a week to remove the bad leaves and stems.I think over the years we became accustomed to washing all of our herbs and veggies as soon as we get them, but this one tip is saving my herbs!Click below to purchase or see if you have something similar hanging out in your home already :). .

How to keep Cilantro fresh for days

I used to struggle with keeping cilantro fresh for days - they would either wilt or rot and the only thing I could do was to toss them in the garbage.If you are like me and always found it difficult to store cilantro fresh for days, then this is a must read for you.Without further ado, here are the three methods that show you how to keep cilantro fresh for days.Place cilantro in a big bowl and wash it well with cold water.Wash and clean the cilantro and place the whole bunch in a glass bottle (or a mason jar).The clear glass jar gives you an indication on when the water starts to turn murky.Though this involves taking care of the leaves on a regular basis, it does give the kitchen a pop of color and you will really love plucking the fresh leaves when required.This is my absolute favorite one, since it keeps cilantro leaves fresh and perky.The leaves do not wilt and will stay as fresh as you brought from the store.Though this herb is mainly used as a garnish, I grind these leaves along with other spices to add oomph to my curries.Takes 20 minutes from start to finish, a pasta dish using Indian inspired flavors.Again, a quick and easy recipe, where corn on the cob is pan roasted and the garlic herb butter... just add an extra flavor to the sweet corn.Serve it as a dip for you pakoras, or spread it on bread, top cucumber, tomato etc, and enjoy a light meal.I use chopped cilantro leaves in my mixed vegetable uthappam (Indian pancakes made with fermented batter; gluten free) and let me tell you, those leaves add a lot of flavor to the uthappam.Reader's share their tips to keep cilantro fresh for days.A few of my readers shared their tips on how to keep cilantro fresh for days.Piyali shared my favorite method od storing Cilantro.Later wrap it in a kitchen paper towel and put it in air tight container.In other grocery stores they keep on spraying too much of water on veggies, so they are too wet.[dt_quote type="blockquote" font_size="big" animation="none" background="plain"] Use a mini salad spinner to wash, dry and also store them in the fridge.I have tried washing and store them with paper towel, cutting the stems and storing them, putting them in a water filled glass but nothing has worked anywhere close to the salad spinner.Prerna Singh (blogger at Indian Simmer) has shared her method of keeping cilantro fresh. .

Keeping Cilantro Fresh {for weeks!}

As an Amazon Associate I earn from qualifying purchases.Today I'm sharing the secret to Keeping Cilantro Fresh!I probably use it mostly in guacamole, but I've also added it to salads, salsas, thai dishes, or used it as a garnish.Thankfully, it's not that expensive, but still I just hate throwing food away!Now I've figured out the secret to keeping it fresh for a couple of weeks!There's nothing like reaching for your cilantro to finish off your dish and finding it mush.placing it in a jar of water with the top covered in plastic.using the same jar and water method with the top uncoverd.Cover the cilantro with another damp paper towel, then the container's lid.Enjoy your cilantro and other fresh herbs for much longer, it'll be kinder to your budget too!! .

How to Store Cilantro (Buy, Clean, Cut, Use)

Here is the ultimate guide on how to store Cilantro in the fridge, along with tips and tricks on how to buy, clean, cut and use in recipes.Learn how to keep this vibrantly soft green herb fresh for weeks!And when stored correctly, this magical herb stays fresh for 3-4 weeks in the fridge.The leaves are soft and tender, with young stems and the seeds themselves are used to make coriander spice.It's a herb used extensively in Indian, Asian, Mexican and Middle Eastern recipes.The flavor is much more pronounced when it is raw rather than cooked, which is why it is often used as a finishing garnish in recipes or salads.These people have a variation in their receptor genes that allows them to taste the natural soapy-flavored aldehydes in cilantro leaves.Is rich in antioxidants, which protect against oxidative stress and are good for the immune system.which protect against oxidative stress and are good for the immune system Has anti-inflammatory properties, which supports brain health.which is good for heart health Exhibits antimicrobial effects, which can rid the body of heavy metals and help fight infections.which can rid the body of heavy metals and help fight infections Settles digestive issues and promotes gut health.Fresh cilantro is often very sandy, so it's best to clean it as soon as you get home from the grocery store.Because the leaves and stems are so tender, I like to wash it in a large bowl (such as my salad spinner) of cold water.Cut off the large woody stems, at the point where the leaves start to grow.Alternatively, finely chop them and add them to longer cooking recipes like Chana Masala, Lamb Korma and Dhaba Keema.Cut the cilantro leaves from one end of the bunch to the other, using a gentle rocking motion with a knife.Simply wrap the unwashed cilantro bunch in a clean paper towel and place in a plastic storage bag.Once washed and dried, place the whole cilantro in a mason jar filled with an inch or two of cold water (just like flowers).Spread the washed and dried whole cilantro out onto a layer or two of clean paper towels, making sure not to smoosh down.Add the wrapped cilantro to an airtight container and cover with the paper towel.(Note: For best results, make sure to change the paper towel after 1 ½ weeks.Spread the chopped cilantro out onto a layer or two of clean paper towels as loosely as possible.If your cilantro looks wilted and soft, place it in a bowl of ice cold water for 2 minutes.Cilantro is used across multiple cuisines, including Indian, Thai, Mexican, Ethiopian, just to name a few.It is used as a garnish, as well a key ingredient in making spice pastes and flavor bases.Apart from using it as a garnish for curries, stir-fries, dal and various other dishes, I also like to make dressings, pesto and chutneys.I use to make Pico De Gallo, Cilantro Lime Rice, Avocado dressing, just to name a few.I usually discard the last few inches of the stems and finely chop the rest for longer cooking recipes like soups, stews and curries.For more quick & easy recipes, FOLLOW ME on Facebook, Instagram, Pinterest and Youtube. .

How to Store Fresh Herbs

So I thought this would be a great time to share how I store fresh herbs.This technique can be applied to store-bought herbs or herbs picked from your garden.To know how to best store an herb, fist you have to determine if it’s tender or hard.Tender herbs have soft stems and leaves like, cilantro, parsley, and basil; tarragon also can fall into this category.Washing Herbs.It has been my experience that herbs do best when washed under cold water and spun in a salad spinner.Fill a glass or Mason jar with an inch of water.To store parsley and cilantro, loosely cover with a resealable plastic bag or cling wrap.To store basil, leave uncovered and place on the counter where the basil can get some sunlight.Parsley – 3 weeks.Cilantro – 3 weeks.Basil – 2 weeks. .

How To Store Cilantro For The Freshest Flavor

Because it is a delicate herb, simply sticking it in the freezer will result in a slimy mush when you thaw it.This is because the enzymes that break down plant matter will work on cilantro’s tissues even while it is frozen.In order to keep it fresh for long periods, you will need to learn the best techniques for storing cilantro.Trimming the stems gets rid of the dead tissue at the ends, which is incapable of taking in water and exposes the live portions.Start by rinsing the sprigs with a salad spinner or simply by placing them under running water.Spread the cilantro out on a baking sheet in a single layer and freeze for 30 minutes.Spreading them out on the tray before freezing ensures that the leaves are frozen separately rather than in a clump.Tie the stems together with a piece of string and hang your cilantro bundle in a location where it will be exposed to dry, moving air. .

The Best Way to Store Fresh Herbs

To test out the effects of various elements on my herbs, I bought single bunches of herbs (parsley, cilantro, basil, tarragon, chives, mint, and oregano) and divided them into multiple smaller bunches, storing each in a different part of my fridge or countertop, exposed to different levels of light, humidity, and temperature.My testing showed that a number of factors are likely to cause fresh herbs to decay or lose flavor.Excessive exposure to oxygen can turn tender herbs like basil or mint brown, particularly if the leaves are in any way damaged or bruised.In my tests, herbs that were wrapped or covered lasted several times longer than those that were left completely exposed to the air in the fridge.can turn tender herbs like basil or mint brown, particularly if the leaves are in any way damaged or bruised.In my tests, herbs that were wrapped or covered lasted several times longer than those that were left completely exposed to the air in the fridge.Excess moisture promotes decay, turning leaves and stems slimy or moldy.You've probably seen this if you've left your herbs inside the plastic bag from the supermarket; they quickly turn slimy that way.You've probably seen this if you've left your herbs inside the plastic bag from the supermarket; they quickly turn slimy that way.Almost all herbs are best stored in the refrigerator, with the exception of basil and very thin-leafed mint, which can both be damaged by the cold, causing them to brown and bruise faster.Stem bases trimmed, stored upright in a glass of water, with an overturned zipper-lock bag covering the tops.Within a few days the herbs had started to show signs of rotting, and after a couple weeks, they were reduced to a slimy, unidentifiable mess at the bottom of the bag.Wrapped in a damp paper towel in a zipper-lock bag proved the most effective method for hardy herbs, like rosemary, thyme, and sage.It takes up a lot of vertical space, and, more importantly, there's a real risk of accidentally knocking the container of herbs over as you fish around in the fridge. .

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