Fill the dish or jar with water, enough that about half of the pit is submerged.Several weeks after that, a stem, leaves, and roots will begin to grow.Fill the pot with soil, and press your avocado sapling into it, root-side down (so the top half of the pit remains uncovered).(Instructions via The Urban Gardener).Cover the whole base with water, but do not add more than 1/4 inch above the base.When roots and new leaves begin to appear, transplant the cabbage into a garden.Place a carrot top or tops in a bowl, cut side down.Place the dish in a sunny windowsill and change the water every day.Harvest the greens to taste.(Instructions via Gardening Know-How).Leave the base as-is for about one week and change the water every other day.Keep the plant well watered.Simply place cilantro stems in a bowl of water, put the bowl in a sunny area, and change the water every other day.Once the stems sprout plenty of roots, plant them in a pot.Harvest leaves as needed, but be sure not to strip a stem of all its leaves at one time.(Instructions via Food Hacks).Place a budding clove (or even a whole bulb) in a small cup, bowl, or jar.Add water until it covers the bottom of the container and touches the bottom of the cloves.Change the water every other day and place in a sunny area.After a few days, the clove or bulb will start to produce roots.The ginger will grow new shoots and roots.Harvest when fully grown—just make sure to leave the roots in the water.Harvest the seeds from your favorite spicy peppers and plant them in soil in a sunny area.(Instructions via Grow Hot Peppers).To grow your own from scraps, cut off the tops of a bunch of lemongrass and place the stalks in water.In approximately two or three weeks, you should see new roots.Once roots appear, remove the old onion bottom and allow the roots to grow.Add enough water to the container to cover the base of the pineapple top.Leave the whole contraption in a sunny area, change the water every few days, and watch for roots to grow.Once the potato halves are dry, plant them about one foot apart in 8 inches of soil.Plant pumpkin seeds in a garden, spreading out the seeds in a sunny area before covering with soil.Place in a bowl with about a ½ inch of water.Keep the bowl in a sunny area and change the water every day. .

10 Vegetables & Herbs You Can Eat Once & Regrow Forever

Onions, garlic and fresh herbs are staples in a lot of dishes, and they may be inexpensive, but when you use them on a daily basis it can add up.Some foods are easy to regrow at home from leftover scraps, and some of them can even be grown right on your kitchen counter.The sprouts have a much milder flavor than garlic cloves and are great in salads, pasta and as a garnish.Set the dish in a well-lit windowsill and you'll have carrot tops to use as a garnish or in salads.Leave about an inch attached to the roots and place them in a small glass with a little water.Romaine Lettuce If you have a stem from a head of romaine lettuce that's still intact, place the stump in a bowl with about ½ inch of water and put it on a windowsill.In a week or two, you can transplant it to a pot with soil and grow a full new head.You can harvest it early and get fresh green onions or wait until the bulb is fully developed.They can be tricky to grow, and within a few days the stems will either start to sprout new heads or rot. .

How to regrow vegetables and herbs from scraps

Yes, you can regrow everything from avocados and potatoes to full-scale apple trees from scraps, but, to be a bit more optimistic, we're only including items that take days and weeks to sprout back up — rather than months.Place the bottoms of your scallions (the white part with the small roots) in a cup of water near some sunlight, ensuring that a little bit of the stem is poking out of the water.Place the leeks' roots in a glass container and set it on a windowsill with sunlight.Change the water as needed and, within about two weeks, you’ll start to have leeks that are ready to use.You can regrow cabbage with almost the same methodology you use for lettuce: Place the base of the cabbage in a shallow bowl with a little water.The only difference is you’ll want to mist a bit of water on the leaves.Within a few days, you’ll start to have greens you can use.Change the water every other day, mist the leaves and, within a week, you will start to see leaves grow.But after a week or two, you’ll start to see roots coming along, and at that point, you can plant them.You want to make sure your herbs are getting sunlight and are watered most days.Just use the same methodology as with basil and, within a few weeks, you should have enough cilantro to use — but only for those who don't think it tastes like soap. .

Growing Cilantro from Refrigerated Cuttings

Refrigerated cuttings, unless already rooted (dug from the ground with intact roots) are not a way to produce new plants.Cilantro, which is non-woody and does not belong to the mint family, does not root from cuttings, but facilitates mass reproduction by producing large quantities of seed.If a ready supply of cilantro (rather than coriander seed) is desirable, harvest leaves regularly and do not allow the plant to flower.Flowering plants have begun to use their available energy to produce seeds, not tasty leaves.Cool-season Plants. .

9 Vegetable Scraps You Can Easily Regrow

You can cut back on the waste and save money when you regrow a few foods from leftover scraps.Place the lettuce or cabbage bottom in the dish and add water to about halfway up the greens.In about three days you'll see roots growing and new leaves will appear.Now you can plant it in your garden, or leave it in the water and pick the leaves as needed.You can regrow scallions much like lettuce and cabbage (If anything, it's much easier).Change the water every day and in a week or so you'll have more scallions in your kitchen.If you use fresh cilantro in your cooking, you can regrow new plants from a few leftover stems.When they're two to three inches long plant the cilantro in your garden or in a pot of soil and keep it in your home.If you want to grow more garlic you could plant any leftover cloves in your garden in the springtime.Change the water every day or two and in about a week you'll see little green leaves start to grow over the stalk.But, if you buy basil that's already been picked, you can take any leftover stems and regrow them.Fresh ginger adds so much flavor to your cooking and it may even help relieve nausea. You can regrow ginger, although it may take the better part of a year to get results.But, if you have a larger rhizome (ginger root piece) than you can use up, you can leave the rhizome out on your counter until little sprouts appear on the various nodes.So far all the plants described have grown from fleshy leftover scraps, but you can also save the seeds of some plants.Pumpkin, squash and pepper seeds can be planted in your garden in the spring and you can harvest new plants in the summer or fall.For example, It's possible to grow avocado plants from the large seeds and you can grow pineapple plants from leftover crowns, but they're all slow to grow and generally, you won't be able to harvest any fruit. .

Don't Toss It, Plant It! 12 Vegetables You Can Regrow From Scraps

It’s environmentally friendly, can save on grocery bills, and it’s a fun, hands-on science lesson for young children.Also, keep in mind the climate you live in will determine if and when plants started from scraps can be transferred to an outdoor garden.Check on your plants and if after a week you don’t see anything is happening, compost the scraps and try again.Plant it root end down in some quality potting soil, place it in a sunny window, keep it watered and watch it grow.This is a great first kitchen scrap gardening project because the green part of the onion will grow back quickly.Cut stalks off about two inches from the bottom of the celery bunch and place that white base in a shallow bowl of water.The plant will continue to grow until you’ve got a new head of celery to harvest.Keep in mind that celery is a cool weather crop, so plant outside in early spring rather than waiting until the hot summer months.Cut off the lettuce you plan to eat and leave a couple of inches at the base.Place this romaine heart in water and new leaves will start to grow from the center.Put the root in moist potting soil with the newest buds facing up.After a few months, you can harvest pieces of the root, covering it up with soil again when you’ve taken what you need so that it can continue growing.Plant the pieces in your garden or a container filled with well-drained potting mix and wait for them to sprout.To produce more than one plant, however, cut a sweet potato in half and suspend it using toothpicks in a shallow container of water.Once the sprouts are about four inches or so in length, just twist them off and place them in a container of water.First cut off the cap of a mushroom and stick the stem into nutrient-rich soil leaving the top exposed.Beet and carrot greens house an enormous amount of the plant’s nutrients and carry a notably wide range of uses.Tossing them into a salad, sauté, or smoothie is a great way to get a nutrient boost.Another simple one to regrow from scraps are bulbs, such as yellow or red onions.Rinse off the slimy, seedy insides of your organic tomatoes and allow them to dry thoroughly.Peppers, cucumbers, pumpkins, winter squash, and microgreens can all also be re-grown by salvaging their seeds.Content developed by freelance writers Judy Kneiszel and Natalie LaVolpe. .

Growing Cilantro: The Cut & Come Again Method

I also come home with several packages of seed and start growing my own cilantro.To keep leaves coming, I like to sow seeds every two weeks so I have a continuous crop.This year I ran across an article on Pinterest from Sunset Magazine that promises an easy way to grow cilantro and always have it available.Cilantro also known as Chinese parsley is a versatile herb with a distinctive sweet-musky flavor which is heavily used in Thai, Mexican, and Caribbean cuisines.Cilantro has antioxidant properties, it helps remove heavy metal buildups from the body, and it can boost the effects of antivirals and antibiotics.It also supports digestive health and it is a trusty ally in detoxification treatments, which is why it is sometimes referred to as an (underrated) superfood.People either love or hate cilantro, but there’s a genetic reason for not liking it, as scientists have recently found.For growing cilantro choose a wide, shallow 6-inch container to sow your seeds.Cover the seed with enough seedling mix to 1/4 an inch and water it all in; keep in the dark until germination occurs.Consider using a recycled milk jug planter instead, then cut off the top once your cilantro seeds sprout.Accommodate the young plants to the elements for a couple of hours the first day then move them back indoors; increase gradually the time seedlings spend outdoors over the first week; if it’s really cold or windy, don’t leave the seedlings outside.According to the Sunset magazine article, as soon as plants are 3 to 4 inches tall and sporting a couple of cuttable leaves, use scissors to cut off some foliage for cooking.This butter freezes nicely, preserving all flavors, textures, and stuff even after 6 months in the freezer. .

25+ Plants That You Can Regrow From Your Kitchen Scraps

We did a post on this earlier this year that was pretty popular, so I wanted to expand this to include more plants you can grow at home.Ginger isn’t just an absolutely delicious root, but it’s also a wonderful herbal remedy for sore throats, lung infections, and inflammation.You can take any spare piece of fresh ginger root and plant it in soil.Soak a tablespoon of the bean in a jar filled with a few inches of water, and leave it out overnight.Drain the water and set the beans in an empty container, cover the towel, and rinse again the next day.All you need is the base of the celery (the white end), and you can leave it in a bowl with warm water.Place that bowl in the sun for as much time as possible, and you’ll have brand new celery stalks within a week or so.Once the leaves have begun to thicken, it’s time to transplant it into potting soil and let it grow.Cabbage, lettuce, and bok choy can all be regrown from scraps, meaning you can always have salads and delicious Japanese/Chinese meals!Don’t throw out the leaves you trimmed off the head, but instead place them in a bowl with less than an inch of water.Place that bowl in direct sunlight and give your leaves a gentle misting a few times every week.Before the end of the first week, you’ll notice that the leaves have begun to sprout roots–meaning it’s time to transplant it to potting soil to grow.You should notice the grass shoots appearing in around a week, and that’s when you want to transplant the lemongrass plant into a pot of soil or your garden.You don’t have to throw the avocado seed away once you’re done making the guacamole, but it can be used to grow a whole new fruit.Wash the seed and make a toothpick frame in the bottom of a bowl or jar.You need to suspend the seed so that only the bottom inch is covered in water, and the rest exposed to air.Remove a single piece of garlic from the head and plant it in soil, making sure the root faces downward.Put the pot with the garlic into direct sunlight, and keep it out of doors during the spring, summer, and fall.Cover the root with potting soil and set the plant into direct sunlight.You need to ensure that the plant grows in a warm, humid environment, with very little direct sunlight.Instead of throwing out the tomato seeds, rinse them off and plant them in high quality potting soil once they have dried.You’ll notice roots growing from the bottom of the fennel plant, and the growth of green shoots will indicate that it’s time to transplant.Keep the cherry pit in cold storage (in potting soil, covered with a lid, stored in the fridge) to allow them to germinate, which will take a few weeks.The roots will grow quickly, and the cilantro will be ready to transplant once they have reached two inches in length.Once they have been properly dried, plant them in nutrient-rich potting soil, in a place where you are certain they will receive a lot of sunlight. .

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