It dislikes having its roots disturbed or being transplanted, so sow it where it is to grow, either in large pots or in the ground.Sow the seeds thinly in 1cm (½in) deep drills and cover lightly with soil.You may need to support tall plants with canes or twiggy sticks, so they don’t get blown over.Avoid growing dill near fennel, as the two can cross-breed, resulting in seedlings with a poor flavour.Picking young leaves regularly will help to keep plants productive and delay flowering.To dry dill leaves, hang up sprigs in a dark, well-ventilated place for a few weeks.The seeds can be gathered in late summer when they start to ripen and turn brown – cut whole stems and put the seedhead in a paper bag, then hang the stems upside down until the seeds dry and drop.The foliage is well flavoured and the seed heads are particularly good, in for example pickling, but the form is decorative and striking.They suck sap and excrete sticky honeydew, encouraging the growth of black sooty moulds.Use your finger and thumb to squash aphid colonies or use biological control in the greenhouse.These feed on the young seedlings and you'll see the tell tale slime trail on the soil around your crop, as well as on the leaves.There are many ways to control slugs and snails, including beer traps, sawdust or eggshell barriers, copper tape and biocontrols. .
How to grow and care for dill
The ornamental, feathery dill leaves can be chopped into soups and salads, used to flavour rice and is the perfect accompanying flavour for fish dishes – particularly salmon and gravlax – and, of course, pickling with gherkins to make dill pickles.Grow it in large containers or the middle of beds and borders where its feathery foliage forms an attractive foil for other plants.Although there are several different varieties, such as ‘Bouquet’ and ‘Dukat’, most supplies simply sell “dill seeds”.Dill seeds can be sown indoors from early April individually in cell trays or small pots at a temperature of 20°C (68°F), or outside where you want them to grow from May to July.Liquid feeds throughout the summer will help increase the amount of leaves produced and help keep the soil moist.Plants may need support with bamboo canes or twiggy sticks in windy areas and gardens.When this happens, tidy up the plants by cutting back flower stems and removing dead and dying foliage. .
Dill can be a perennial in its natural habitat but in the UK it is most commonly grown as an annual in the herb garden or in a container.Dill is used to flavour a variety of dishes, including fish, potatoes and peas.Scatter seeds on the soil surface outside in late April and cover with a thin layer of compost.The wispy leaves of dill are best harvested by cutting the plant right down to within 3cm of its base just before the flower heads open.Do not fear a glut – dill keeps well in the fridge for up to three weeks or you can freeze it in individual portions for later use.Due to repelling insects that are pests to brassicas, dill is a good companion plant for cabbages, broccoli and other members of that family. .
How to grow dill: for fabulous flavor in the kitchen
Dill (Anethum graveolens) is a great choice as part of kitchen garden ideas, but it’s also a herb those with small yards or none at all can cultivate because it can also be grown in containers both outdoors and indoors.In mild climates, McCulley advises planting dill in full sun, but for hotter areas choose a sunny or part shady spot.When planning a kitchen garden, be mindful that dill thrives in a sunny, sheltered spot and likes fertile, well-drained soil.It requires regular watering, especially in hot weather – digging in garden compost or well-rotted manure to the earth will help to retain moisture.If you like the idea of growing dill in containers, sow the seeds in large pots (1 to 2ft (30 to 60cm) in depth) in peat-free multipurpose compost.If you’ve chosen to grow dill in containers inside your home, a position by a south or west-facing window is best.You can prolong the life of your dill plants, and encourage a more bushy habit by pinching out flower shoots.If you’ve added compost or manure to the plot you shouldn’t need to feed dill, but you could use a liquid multipurpose plant food occasionally if you wish.Bear in mind that if there are more than enough leaves for using fresh, both freezing and drying are great alternatives, making the very most of the harvest.Dill is a biennial plant, and so dies right back to the ground in winter, reappearing in the spring.Dill does have a tendency to bolt and flower if the plant dries out or its roots are disturbed, so water it well to avoid this.Monty Don agrees, saying: 'Dill is important for the organic gardener as it draws hoverflies, whose larvae eat aphids.'. .
How to grow dill: expert tips for cultivating this tasty herb
Find out how to grow dill and you'll soon see why it's loved for its feathery foliage and sprays of yellow starburst flowers.Dill is equally good for cutting, so snip a few stems when it's in flower for a pretty effect in a jug too.The lime green foliage also looks good as a filler with roses and other blowsy garden flowers.Dill is loved in Scandi countries, where they put it in everything from salsa, slaw and pesto to breakfast dishes and pizza.Dill is also a magnet for different kinds of beneficial insects, all of which means it's a perfect one to try growing if you're learning how to create a herb garden.This means planting the seeds where they’re going to grow in your kitchen garden ideas, either in the ground or a pot.Sow in full sun, where you want your dill to grow, from mid spring onwards, in drills 6mm deep.Keep well watered in dry weather if you want to make sure the process of how to grow dill is a smooth one.It's also easy to start an early crop of dill under cover, either indoors, in a cold frame or in the best mini greenhouse.The way to do it is by planting the seeds in plugs, which can be transplanted into the ground in blocks of soil leaving the roots intact.Like most herbs, dill can also be sown directly in large pots as part of your container gardening ideas.Position it by the kitchen door and sow successionally for a continuous supply of fresh leaves through summer.Dill grows a long tap root, and any garden planter ideas that are shallower than 12in (30cm) won’t provide enough space for it to flourish.Dill will thrive in a pot, provided you keep watering plants every couple of days and don’t let the compost dry out.Mature plants rarely need watering either as they send down long tap roots to moisture in the soil.The area you choose to plant it should be protected from high wind as the stalks of dill are thin and hollow.It likes lots of light to germinate too, while regular watering early on ensures healthy plants.Use any thinnings in the kitchen, where they make a great addition to the salad bowl and tasty side dishes for your BBQ recipes.Plants may need additional support from canes or twigs, as strong winds can cause them to flop over.All that's needed is an occasional liquid feed of balanced fertilizer to give the plant a boost during the growing season.Some of the easiest options for how to get rid of slugs include using beer traps, eggshell barriers or copper tape as a deterrent.Picking young leaves regularly will help to keep plants productive and delay flowering.If you want to start growing dill there are lots of varieties to choose from both online and at the garden center.The delicate, ferny foliage is highly attractive and surprisingly compact, making it ideal for container growing.One of the best flavored varieties of dill, it's well known for its generous leaf production, selected to produce more foliage before running to seed than most.The pretty, feathery foliage looks at home anywhere in the garden, making a lovely foil to blooms in your flowerbed ideas.‘Fernleaf’ is a dwarf variety that grows to 45cm high, making it suitable for containers and sowing later in the season.Start seed indoors early or sow directly in the ground after all danger of frost has passed.Bright green tufts of aromatic leaves reach around 50cm in height, which makes 'Tetra' a good choice for growing in containers. .
Dill Grow Guide
Drench with a liquid organic fertiliser when plants are 10cm (4 in) tall.Our Garden Planner can produce a personalised calendar of when to sow, plant and harvest for your area.Dill flowers and seeds are used in making breads and pickles.Use a paper bag to harvest seeds when they change from green to tan and fall freely from their umbels.Troubleshooting Large plants may be blown over by gusty storms. .
Growing Dill UK
However because temperatures in the UK can drop below -4C, dill is most commonly grown as an annual herb.Dill grows happily in the UK as an annual plant in the herb patch.Growing dill for both its leaves and seeds is a delicious and rewarding way to enhance your herb patch.They are used to flavour all sorts of dishes, including fish, lamb, potatoes and peas.Prepare the soil by digging thoroughly, removing weeds and incorporating plenty of organic matter such as well-rotted animal manure or homemade compost.The best way to harvest dill is to cut the plant right down to within 3cm of its base, just before the flower heads open.It’s a good idea to line the inside of pots with a layer of plastic to prevent moisture evaporating.Once the pot is full the bag is invisible but it will help retain moisture in dry periods. .
How to Grow Dill in a Greenhouse?
Enjoy looking at these tall-growing green blossoms that show clusters of bright yellow arrangements and thin fern-like, aromatic leaves.Dill is an annual herb widely grown in Europe and Asia.This simple guide to easily grow dill in your greenhouse will excite you even more!If you wish to plant dill in a container, choose one at least 12 inches deep because it grows with a penetrating taproot.Browse our planters collection to find the perfect supplies for your herbs!It may be necessary to stake the plants to prevent the tall flower stems from falling over.Dill dislikes having its roots being relocated so it is beneficial to establish it on its permanent spot.Squeeze aphids using your fingers or choose biological control in your greenhouse.Growing dill in your greenhouse needs moist soil while seeds are developing.Dill needs plenty of sunlight but can grow in partial shade conditions.Make sure that your greenhouse temperature will not fall under 25°F in winter or your precious dill will be ruined.The stems, leaves, seeds and flower heads are all safe to eat. .
Dill Plant Pod for Indoor Herb Garden
Dill's no one-trick pony - make the most of this herb by using the entire plant in nourishing soups, salads, stews and drinks...and (obviously) pickles! .