Make the transition to warmer weather with six salads featuring fresh fennel bulbs and the plant's herbaceous fronds. .
Shaved Fennel Salad Recipe
The fennel keeps its crisp structure, even when thinly sliced, and its licorice hinted flavor beautifully complements the warm, salty, cheesy savoriness of Parmesan. .
Simple 3-Ingredient Fennel Salad with Lemon — Zestful Kitchen
This 3 ingredient fennel salad is bright in flavor, delicious, crunchy, and perfect served alongside grilled meat and fish, braised dishes and even pasta.Just 10 minutes is all it takes to throw this together—but you can also prep it ahead of time and pull it out whenever you’re ready.This fennel salad is perfect served along savory meat and fish dishes.and very thinly slice the fennel bulb (use a sharp Chef’s Knife or a mandoline).Chop the fennel fronds, add to the salad; then season with a good amount of cracked black pepper and kosher salt.The benefit of making this salad ahead is that the fennel has a chance to soften a bit from the acid and salt.Two days is about as far ahead as you can make it—any longer and it loses a bit of its vibrancy and flavor.If you do end up making it ahead of time, store it in an airtight container in the refrigerator.use orange juice and zest in place of the lemon for a slightly sweeter take.Add an herb: fresh parsley, basil, tarragon or chives would pair well with this salad.crumbled feta cheese or Parmesan would add a wonderful dose of savoriness.Many grocery store (including Trader Joe’s) sell fennel bulbs without the fronds.Simple Fennel Salad with Lemon Print Recipe Favorite 5 from 1 vote Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Yield 2 cups Category Salad/Side dish Cuisine Mediterranean Author Lauren Description Crunchy, bright and simple, this fennel salad is the perfect side dish for everything from grilled fish and meat to braised dishes and pastas.Without the oil the tart acidic flavor of the salad cuts through the fatty, savory meat just a little bit better. .
Shaved Fennel Salad
Find these pale green bulbs—sometimes still attached to their dill-like, darker-green fennel stalks, which are great for making stock—at the farmers market in summer, and grab a little fresh mint while you’re at it. .
Sicilian Style Fennel Salad
This Sicilian Style Fennel Salad is light, refreshing, sweet, and savory all in one.The combination of fennel, sweet navel oranges, red onions, and fresh mint along with extra virgin olive oil and kosher salt will make you feel like you are eating this delicious salad in Sicily.People sometimes are turned off by the notes of licorice in fennel, but when prepared correctly, it offers an amazing flavor.The bulb has overlapping leaves that are full of flavor and are crunchy when eaten raw which adds a nice texture.The fronds of the fennel are lighter in flavor than the bulb, but serve as a wonderful garnish.This is important because the juices are driven out of the vegetable when it is sitting with the kosher salt and is later used as a component of the dressing for the salad.The herbs and navel oranges pair perfectly with the fennel for a salad, with a bright and refreshing flavor.The ingredients in this Sicilian Style Fennel Salad are simple and work together to make a delicious light meal or side dish.Place the thinly sliced fennel in a bowl and toss it with 1/2 teaspoon of kosher salt.This is the key to this salad; the fennel and the salt naturally create the perfect base to build a dressing on.Then, thinly slice 1/4 of a medium red onion and chop 2 tablespoons of fresh mint or basil.The combination of fennel, sweet navel oranges, red onions, and fresh mint along with extra virgin olive oil and kosher salt will make you feel like you are eating this delicious salad in Sicily.5 from 3 votes Print Pin Prep Time: 15 minutes Servings: 2 Calories: 111 kcal Author: Stephanie Ingredients 1 bulb fennel.Using a potato peeler or mandolin, thinly slice the entire fennel bulb and place into a bowl, tossed with the salt. .
Fennel Salad with Cucumber and Dill
Refreshing and light, this vegan salad can be made ahead, and pairs with so many things! .
Shaved Fennel Salad Recipe
It’s one of my absolute favorite vegetables and I’m just waiting for the day that it becomes “the new” kale so that everyone will love fennel salad as much as I do.The wisps of raw fennel soak up olive oil and lemon juice just enough that they wilt slightly, but still keep a tender bite.It’s the perfect tool for getting uniform, paper-thin slices of fennel that will soften in the bright lemon dressing.It’s the perfect tool for getting uniform, paper-thin slices of fennel that will soften in the bright lemon dressing., to match the cool crispness of the fennel Peaches , for bites of soft, juicy sweetness. .
Italian Garden Salad with Fennel
This Italian Garden Salad with Fennel was inspired by a recent visit to my local farmers market.This time of year the stalls are overflowing with all sorts of lettuce varieties including green romaine, red leaf, curly and more. .
Orange & Fennel Salad (Fresh & Flavorful!)
This combo of citrusy, savory, nutty, and crunchy ingredients is an amazing side or perfect topped with salmon or grilled shrimp.The flavor of fennel is similar to anise or black licorice and it’s both fresh and crunchy.CITRUS Sectioned orange slices add fresh zesty flavor (grapefruit is another great addition).Granny smith apples and cucumber or radishes, fennel salad takes on a whole new look!Cut bulb from the green stalks (which can be eaten raw or added to stir frys or soup recipes).Cut bulb in halves so it lies flat & slice thinly vertically (a mandoline works well if you have one). .