Raise containers off the ground with pot feet or place in a cold greenhouse or front porch.French Tarragon is a sterile, perfectly hardy, herbaceous perennial which ideally requires full sun, excellent drainage, and an undisturbed and uncrowded site.Given all that, it will produce a multi-stemmed feathery clump with narrow, thin, grey-green leaves starting in March or April and lasting until September.Appears as a white powdery deposit over the leaf surface and leaves become stunted and shrivel.A common fungal disease of many plants that can be recognised by orange, yellow or black spots or blisters that form on leaves, along with pale and distorted stems.Carefully check plants before buying to ensure they are healthy and show no signs of disease. .

How to grow and care for tarragon

Tarragon isn’t a widely grown herb at home, but it is well worth it especially if you like French cuisine, for which it is a popular and traditional ingredient.Tarragon is a perennial, and one plant will give you masses of leaves to pick over several years.Tarragon needs a sunny, warm and sheltered position to do well and produce strongly flavoured leaves.When seedlings are large enough to handle, transplant individually into small pots and grow them on in cooler conditions – around 10°C (50°F) – until large enough to plant outside after the risk of frost has passed, after hardening off – acclimatise them to outdoor conditions – for 7 to 10 days.Mix in more organic matter with the excavated soil and fill in the planting hole.Water in well and apply a light dressing of a granular general feed over the soil.French tarragon is not completely cold hardy and may need winter protection by covering plants with a cloche, fleece or straw.If growing in containers, move to a sheltered position – even a shed or garage – when the plant has died down during the winter months. .

How to Grow and Care for French Tarragon

sativa A delightful and easy herb to grow for the kitchen garden, French tarragon has an appealing flavor similar to sweet anise and licorice.It makes a fast-growing and attractive plant in containers or herb borders, and features upright growth, slender green and silver leaves, and a distinct, appealing fragrance.The fresh leaves are used in a variety of dishes, such as those with eggs, fish, mushrooms, tomatoes, and poultry, and are noted for their use in French cuisine and sauces.And although its chromosomal profile shows it to be a sterile derivative of the Russian variety, A. dracunculoides pursch, the two shouldn’t be confused.However, its use in the kitchen is limited due to its bitter taste and musty aroma – although people from the Caucasus countries of Armenia, Azerbaijan, and Georgia use it to flavor soft drinks, cider, and tobacco.Mexican mint tarragon, Tagetes lucida, is an unrelated perennial native to Mexico and Guatemala and also grows from seed, with germination and growth habits similar to that of marigolds.Hardy only to Zone 9, the foliage has a distinct and rich licorice flavor very similar to true tarragon – which makes it well-suited as a culinary substitute in regions with intense summer heat.In comparison, the French variety has a much fuller flavor than the closely related Russian type, and is considered by chefs and home cooks alike to be of superior quality for culinary purposes.The fresh leaves are used extensively with egg, fish, and poultry dishes, and veggies such as mushrooms and tomatoes.sativa is one of the first herbs to break dormancy, sending up shoots in late winter or early spring.According to herbalist folklore, it was later brought to France in the 14th century by Saint Catherine of Siena, and quickly spread throughout Europe where it was grown in monastic gardens.Plants reach a height of 24 to 36 inches with a 12 to 15-inch spread, and quickly form robust clumps via root runners.The small cream or yellow flowers are insignificant and seeds are sterile, with propagation achieved vegetatively through root division or stem cuttings.An outstanding feature is that frequent pruning produces vigorous branching for a steady supply of leaves throughout spring and summer.Tarragon is a “nurse” plant considered to be beneficial throughout the garden, and can be used in herb knots as well as flower and vegetable beds.Pests, such as flea beetles and whiteflies, dislike the fragrance and tend to avoid areas where it’s planted.It’s also well suited to container growth, and makes an attractive and fragrant addition to kitchen gardens and patio pots.Plant the divisions in containers filled with fresh soil or directly in the ground as outlined in the How to Grow section below.Growth is most active in the cool temperatures of spring, and plants will appreciate some afternoon shade in summer’s heat when hot, direct sunshine can cause them to sag.Continue to harvest or clip the stems regularly to maintain lush, branching growth throughout the season.In late fall, clean beds and containers of any plant debris to prevent harmful pathogens from overwintering.Before winter, mulch the crown with a two- to four-inch layer of leaf mold or straw to protect against freezing temperatures.In late winter before new growth emerges, remove any mulch, cut back any remaining stems to one inch, and top-dress with organic material such as well-rotted manure or compost.Transferred by wind, leaves develop brown, white, or yellow spots with a fuzzy gray mold on the underside.Ensure proper air circulation and water plants in the morning, so that leaves dry by evening.It appears as small white or yellow spots that form orange or red pustules, causing deformation and defoliation.Remove and destroy infected leaves, and ensure plant debris is cleared away before winter sets in.Transfer frozen stems to a resealable plastic bag and remove excess air before sealing and storing in the freezer.When dry, crumble the leaves into a glass jar with a tight fitting lid and store in a cool, dark cupboard.Create your own herbed vinaigrette for salads and vegetables – and be sure to add a pinch of dry mustard for an unforgettable flavor.Add fresh leaves to roasted chicken, fish en papillote, a frittata or omelet, or as a pizza topping.And for a unique and refreshing drink, add a sprig to a cool summer spritzer or vinegar shrub.


How to grow tarragon

Plant it in full sun to partial shade, in average garden soil.Good drainage is important, so growing in a raised bed is helpful.Tarragon is relatively trouble free – it is not usually bothered by insects or diseases.Tarragon is best used fresh – you can keep it for a few weeks in a zipper bag in the vegetable drawer of your refrigerator.If you are in zone 4 or 5, the pot will need to be sunk into the soil up to the rim to prevent the roots from freezing. .

How to Grow Tarragon

An attractive plant it is ideal for a warm sheltered spot in well drained soil, but being half hardy is best grown in containers in most areas so that it can be given some protection from frost during the winter.However, you will have to buy a plant from your garden centre or a herb specialist to get you started as the French version does not produce viable seeds.The seeds of Russian tarragon are sown in the spring and both sorts can be propagated once established either by taking root cuttings or division (splitting a clump into smaller portions).Tarragon is best picked fresh, but can be frozen in small quantities in freezer bags to keep supplies going through the winter months. .

Tarragon Grow Guide

A sunny spot near the back or edge of a garden bed, because tarragon is a lanky plant.The best strain, called French tarragon, is propagated exclusively by rooting cuttings.At maturity, tarragon will need a 90 cm (3ft) square space.Our Garden Planner can produce a personalised calendar of when to sow, plant and harvest for your area.Troubleshooting Tarragon has few problems with pests or diseases. .

How to Grow French Tarragon Indoors

This is an herb that’s great for culinary uses, adds natural beauty to your living space, and is very simple to grow.Whatever your gardening experience, here’s what you should know to begin raising this herb inside your home.In my experience, using shop lights and wire pantry shelving works beautifully when growing plants indoors.Depending upon how you choose to increase the humidity surrounding your herb plant, you may need to invest in a water bottle or a second planter with pebbles.As you’ll see, humidity is a key ingredient to maintaining a healthy plant.Invest in these necessary items to start your indoor herb growing experience on the right foot.In the event you don’t receive eight hours of sunlight, around your home, you can use supplemental lighting.Ensure the grow light is hanging a foot over the herb to avoid scorching it.It’s vital that everything surrounding the plant drains adequately to avoid oversaturating the roots.Be sure to moisten the soil surrounding the plant to make the process of digging it up easier.Fill the pot with well-draining soil and dig a small hole in the middle of the dirt.Press firmly around the base of the plant to avoid any air from reaching the roots.Once the roots have formed, separate the cuttings into different containers and continue caring for them as you would any French tarragon plant.To water your herb, using this method, place the container in your kitchen sink.Stick your finger into the soil and ensure it’s dry to your first knuckle before applying more water.You can do this by spritzing the plant with a spray bottle a few times per week, or you can grow it in a naturally humid room of your home.The water shouldn’t reach the bottom of the planter where the French tarragon is growing.By providing these few things to your herb, you should have an enjoyable time raising this plant.By catching these issues early, your herb should be able to bounce back from any damage the bugs may cause.You shouldn’t begin harvesting the plant until it’s a minimum of one foot tall. .

French Tarragon Plants for Sale, UK Grown Herbs

French Tarragon, also known as Estragon or the Dragon plant, is the Aston Martin of vegetables-herbs-plants: it needs a little fine-tuning to run, but its flavour and impact are second to none.The strong, slightly aniseedy flavour plays many roles in French cooking but is most famously used in Bearnaise sauce.In summer, tiny insignificant yellow flowerheads appear in little sprays, but the seed rarely ripens unless it is super hot.The fantastic flavour of French tarragon begins to diminish after about three years, so you will need to take cuttings or just buy some more plants at that point.If you grow tarragon in the garden, ensure that it is somewhere that does not suffer from winter wet soil, otherwise it will die.Harvest the leaves in early summer, ideally before the plant has flowered, and pop a sprig or two into a bottle of white wine vinegar to use for sauces and dressings.Popular in the Tudor court, Henry the Eighth is said to have cited Catherine of Aragon's reckless use of tarragon as one of his reasons for wishing to divorce her. .


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