Common Name Lemon verbena, lemon beebrush, vervain Botanical Name Aloysia citriodora Family Verbenaceae Plant Type Tender perennial in frost-free zones Mature Size 6 ft. where hardy Sun Exposure Full sun Soil Type Rich and moist Soil pH Slightly acidic (6.1 to 7.0) Bloom Time Late summer Hardiness Zones 8-11 (USDA) Native Area South America, especially Chile and Peru Toxicity Mildly toxic to cats, dogs, and horses.The fragrance and size of lemon verbena plants make them a valuable addition to the back of the sunny herb border.A site with full sun, rich and well-drained soil, and regular moisture will quickly grow for the harvest.Situate your lemon verbena plants where a neighboring tree or building won't overshadow them.Plants that grow indoors as houseplants may need supplemental artificial lighting to prevent lanky growth and leaf drop.A lack of water leads to plant stress, leaf drop, and insect pest infestation.When the top 2 inches of soil are dry, then water and aim for a moisture level that resembles a wrung-out sponge.In its native South America, lemon verbena plants grow in a sunny, frost-free climate.Unlike other herbs, lemon verbena appreciates a regular fertilizing schedule to keep it lush and vigorous.When it comes to lemon-scented herbs, lemon verbena has the most intense oil concentration per square inch of plant material.This plant is beloved as an additive to drinks, baked goods, or anywhere you might use lemon zest; it's not bitter either.Add loose potting soil enriched with time-release fertilizer, leaf mold, or composted manure to ensure a healthy start.Keep the container in full sun, water daily, offer a general fertilizer every few months, and if the pot lives outdoors, overwinter indoors once the temperatures drop.Cut plants back by a third to half in early spring to encourage compact, bushier, and thicker growth.Give the cutting a humid environment by placing the pot in a large clear plastic bag that is closed at the bottom, but with a 1-inch nick at the top so moisture can escape.Lemon verbena usually drops its leaves and enters dormancy when the temperature goes lower than 40 degrees Fahrenheit.Provide extra winter protection by cutting plants back to within a couple of inches of the ground after the first hard frost and covering the remaining stub with soil.Bring your potted lemon verbena plant indoors or to a greenhouse when temperatures drop below 40 degrees Fahrenheit.Lemon verbena growing outdoors in full sun and rich soil is rarely plagued by pests.When brought indoors to overwinter, spider mites and whiteflies seem to be drawn to the plants as they struggle to acclimate to weaker light and less humidity.But if you have the space for a pot well over 12 inches in diameter, a spot with plenty of sun, and you're willing to regularly prune the plant to keep its size in check, you can definitely try growing it indoors.

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Growing Lemon Verbena Plants

Space lemon verbena plants 12 to 18 inches apart in an area with full sun and fertile soil with excellent drainage; container growing is a great option.Check soil moisture regularly and water when the top 2 inches of soil are dry.A larger pot also insulates roots somewhat against soil temperature changes.If plants root into surrounding garden soil, when you remove the container in the fall, severing the roots will likely trigger leaf drop.In early spring and throughout the growing season, fertilize lemon verbena with Miracle-Gro® Performance Organics® Edibles Plant Nutrition.Most likely, the move from outside to inside will cause the plant to drop all its leaves. .

Improve Your Mood by Growing Lemon Balm or Lemon Verbena

Lemon Verbena.Once it's wrapped up for the winter, whether outside or in a pot, the soil should be only slightly moist and you should hold off watering until spring unless the soil is extremely dry.Lemon Balm.The young leaves in spring (the plant dies back in winter) definitely have the best flavor and, after flowering, the leaves tend to be small and faded.Uses of Lemon Verbena and Lemon Balm.Herb teas have to be my favorite way of enjoying these herbs.Lemon verbena also tends to keep its scent much better than balm when dried, so is preferable if you want to make pot pourri.Softwood cuttings; /guides/how-to-successfully-take-cuttings-of-herbs/.Herb Society : http://www.herbsociety.org/resources/t4k/documents/SweetHerbs2009Michigan_Layout1.pdf. .

Gardening 101: Lemon Verbena

Noted for its multiple health benefits and the lovely scent of its leaves, lemon verbena is a plant I highly recommend you grow in your herb garden.Native to the warmer parts of western South America and brought to Europe by the Spanish and the Portuguese, lemon verbena was mainly cultivated for its oil. .

Lemon Verbena Grow Guide

Lemon Verbena Growing Guide.High quality organic potting soil.Lemon verbena is a tender perennial; its roots should not be allowed to freeze.Lemon verbena is typically grown as a specimen plant in a container at least 30 cm (12in) in diameter.Our Garden Planner can produce a personalised calendar of when to sow, plant and harvest for your area.Lemon verbena is the most "lemony" of all lemon foliage herbs.Dry perfect leaves in small bunches, and store them in airtight containers. .

How to Grow Lemon Verbena, Growing Lemon Verbena

Fortunately, regular trimming also gives you plenty of citrusy leaves for use in beverages and dishes.The easiest way to grow lemon verbena is to start with a small plant. .

How to Prune Lemon Verbena

Lemon verbena responds to pruning by producing new leaves at the whorl immediately below the cut rather than along the entire stem.Ideal growing conditions include loose soil rich in organic matter and plenty of room for the shrub's spreading roots.Unlike many herbs, lemon verbena likes to be fed regularly, so plan to fertilize at least once a month during growing season.If you choose this option, take care that the plant's roots do not find their way into the garden soil, creating problems when the pot is moved. .

Growing Lemon Verbena and Keeping it Alive

Growing Lemon Verbena and Keeping it Alive.Growing Lemon Verbena.North American home gardeners who try to grow this tender, wonderfully fragrant perennial herb may succeed more often than they fail, but a large number who try year after year eventually develop a deep sense of frustration and guilt when they repeatedly “commit herbicide”.A Spanish researcher assigned it to the genus Aloysia (named for Maria Louisa, wife of King Charles IV of Spain) because its fruit separates into two nutlets, whereas the fruits of Verbena species separate into four.Though lemon verbena is sometimes still offered as L. citriodora, it has long been reassigned to the genus Aloysia, this time as A. triphylla.The plant will need little to no water while it is dormant, whether indoors or out.Fertilize lemon verbena as you would any other herb plant: as often as every two weeks indoors or every four weeks in the garden when the plant is growing vigorously, less during periods of slower growth, and not at all during dormancy.Although lemon verbena often loses its leaves and becomes dormant when days become short, it grows year round in its native haunts, where day length is virtually unchanging, and dormancy does not seem to be a requirement for its health and longevity.It can be triggered by bringing a potted plant indoors in late summer or after the first frost, by digging up a plant from its summer garden spot and potting it for indoor winter growing, by transplanting a small plant into a larger pot, or simply in response to a strong, cold draft.Many gardeners grow lemon verbena in a pot so that it will be easy to move indoors and out as the weather dictates.Choose a pot at least 12 inches in diameter to allow the roots ample growing room and to limit the effect of short-term air-temperature changes on soil temperature.It may be helpful to cut such plants back a little to accommodate the loss of roots.Different sources list different temperatures—from 14 degrees to 22 degrees Fahrenheit—below which lemon verbena is not likely to survive.One experienced gardener recommends that you resist the temptation to perform such a test because the dead wood protects that which is alive; if your curiosity can survive the wait, the answer will come eventually in the form of new growth (or its continued absence).Like other plants, lemon verbena transpires or gives off water mostly through its leaves, and it stands to reason that a leafless plant uses far less water than one covered with leaves.One of the common ways gardeners kill lemon verbena is by overwatering during leafless periods; this is especially easy to do if you’ve been watering on a time schedule.In early spring, the plant is watered, occasionally fertilized, and placed in a warm, sunny spot; growth should begin within a couple of weeks.Those who grow this plant successfully advise taking basal cuttings of the current year’s growth in summer when the plant is growing vigorously.Such cuttings root fairly easily (see “Growing Herbs from Stem Cuttings” in the February/March 1993 Herb Companion).Lemon Verbena Pests.Why We Keep Trying to Grow Lemon Verbena.Lemon Verbena Sources.HC, 20150-A Rough & Ready Trail, Sonora, CA 95370.HC, 141 North Street, Danielson, CT 06239.Our summer temperatures range into the 90s and sometimes to 100 degrees.Hope springs eternal; I’m keeping the pot and eyeing another lemon verbena plant.I always think, “It just has to live this time.And Tales of Herb Growing Success.Last spring, I brought home a lemon verbena and planted it directly into the garden.The second day, I cut the pathetic stem to about 12 inches.Since they must be moved in for winter, I keep them all in pots with standard potting soil, and I keep the pot significantly larger than the plant so it’s not rootbound in winter when it’s cold.(I’ve tried leaving the leaves on, but they fall off with the cold anyway.).I water only when bone dry.My plants begin to leaf out in February when it’s still too cold to move them outside.I’ve experimented with moving some plants outside when light frosts (around 30 degrees) are still expected, and keeping some inside until it’s warmer out.I’ve changed my annual routine: I wait until the last possible minute to dig it up, which is about the beginning of November (unless it snows).At least once a week, I give it about 1 1/2 quarts of water, and I mist the leaves frequently.One year it lost all its leaves, but they came back.Last year, it kept its leaves most of the winter.I cut back all stems immediately to 6 to 8 inches from the soil, and then neglect them until February, watering them only lightly once a month or less.It takes about three weeks for some green to poke through, at first at the ends of the branches.Bring it indoors in fall and isolate it from other plants that attract whiteflies.As with most other plants, there are probably as many ways to grow lemon verbena as there are growers.

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What Is the Best Mix of Herbs to Grow Together in a Pot?

Herbs grown together in a pot can work if you harvest their leaves regularly for cooking, which keeps the plants small and prevents any one plant from taking over the space and squeezing out the other plants.Pots prevent them from spreading out, and the original plants don't live very long.Don't mix different mints in the same box because they interbreed and will produce some new and probably not as deliciously fragrant varieties.Lemon-Scented Plants. .

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