Planning to cook Asian cuisine and can’t find lemongrass in your pantry?Don’t worry; you have come to the right place as today we’re going to learn some great lemongrass substitutes that you can use for a meal full of tangy lemony flavor.Known to be a common tropical island plant, it is a popular ingredient used for cooking foods in South Asian countries, including the Philippines, Vietnam, and Thailand.As the name suggests, it is used to create a subtle citrus flavor that perfectly complements ethnic foods like Thai recipes.Its light and aromatic citrus flavor complement perfectly in various dishes, including beef, seafood, poultry, and vegetables.It consists of potassium, magnesium, calcium, copper, iron, zinc, manganese, and phosphorus.Preparing authentic South Asian dish but running out of lemongrass?Yes, you can easily find it in your pantry, refrigerator, or at your nearest local grocery store.All you need to do is grate some fresh lemon zest to recreate the tangy citrus flavor.However, you must use it carefully as the dried alternative comes with a higher concentration of citrus and herbal flavor.Kaffir lime leaves can be used as a substitute as they produce a citrus flavor like lemongrass.If you want to enhance your curry or soup's citrus flavor, consider combining the kaffir leaves with lemon juice and lime zest.For one stalk of lemongrass, take four lemon balm leaves to get a subtle citrus flavor.You can easily find lemon balm in the herb section of any supermarket or local store.Apart from using it as a substitute for lemongrass, lemon balm is known to have great health benefits like getting rid of cramps, digestive problems, and headaches.For one stalk of lemongrass, take four lemon balm leaves to get a subtle citrus flavor.Adding a plain, freshly squeezed lemon juice can also be a great alternative to using lemongrass.Be careful with the quantity, as too much lemon juice will dominate other flavors by making your food overly acidic.Kreung is available in squeezable tubes or jars, making it suitable and handy for frequent use and safe storage.The combination of fresh coriander and ginger will provide a flavor that is close to lemongrass.Unlike lemon, you’ll find a gingery taste in lemongrass. .

Best 11 Lemongrass Substitutes

However, if for some reason you can’t find any lemongrass or you’ve just run out, there are some herbs, fruit and vegetables that you can use to give your dish the same kick.So you’ve decided to prepare your famous Thai seafood soup, or maybe you want to impress your guests with a great Vietnamese barbeque with lemongrass marinade.With a lemony, intense flavor and some herbal and woody accents, lemongrass is the best ingredient for an authentic Southeast Asian dish.And yes, some meals are not the same without its zing, citrusy flavor, and intense fresh, sweet, rich and aromatic scent.That is why we are providing you with some hints on which recipes are best suited for each alternative, the perfect quantities to use, and at what point in the cooking you should add the ingredient.A lemongrass replacement should have these signature notes and flavors if you’re to properly enjoy your Thai dish:.Some ginger touches: the profound and deep aroma but without the intense spiciness, the pungent flavor, and stinginess.The aromatic lemongrass is known to be filled with amazing essential vitamins and minerals: A, B1, Riboflavin (B2), Niacin (B3), Pantothenic Acid aka B5, Pyridoxine or B6, vitamin C, folates, Potassium, Copper, Zinc, Calcium, Manganese, Iron, Magnesium and Phosphorus.A good rule of thumb is to use one teaspoon of dried lemongrass for each stalk of fresh your recipe suggests.Extra info: Fresh lemongrass needs to be chopped finely so that you don’t get fibrous, woody chunks of it in your food.But if you use ground lemongrass, you can relax knowing you won’t be having any woody, difficult to chew bites in your food.Make sure not to grate the white pith of the lemon since this will give a bitter taste, the opposite of the sweetness of lemongrass.Preserved lemon offers your food a citrusy taste and some of that tang that lemongrass provides too.1 stalk lemongrass = ½ a preserved lemon Best used for: seafood, shrimp, prawns, fish.In order to give your dish the lemongrass flavor you want, make sure to add lemon balm at the end of the cooking process.1 stalk of lemongrass = 2 lemon verbena Leaves Best used for: sauces, soups, stews, broths, curries, savory cakes, and drinks too.The great thing about Kaffir lime leaves is that they are quite similar to the citrusy, tangy flavor of lemongrass.1 stalk of lemongrass = 2 yuzu fruit Best used for: any fish recipe, anything with sauces and liquids, such as curries.Lemongrass has the perfect aroma for beef, lamb, poultry, fish, seafood, pork, and vegetables.It provides a great citrusy, light, fresh, and aromatic taste to barbeques, soups, curries, stews, stir fries, and teas.It’s used fresh, dry, preserved and as a paste in many Asian countries, some in Africa and even in Latin America.And while its aroma is distinctive, as a cook, you’ll enjoy mixing ingredients and flavors to replicate lemongrass.While Arugula gives the dish a peppery, tangy taste, lemon zest provides the kick and the freshness that comes with citrus.Do not combine more than one Arugula leaf since the mix will become bitter and you’ll lose that lemongrass vibe.1 stalk of lemongrass = 1 arugula leaf + 1 teaspoon of lemon zest Best used for: stews, broths, soups, curries, anything with liquid, especially good in fish dishes.The herby flavor, freshness and the floral, perfumed aroma of coriander plus the spicy, zingy, intense, and peppery taste of ginger go together well to create a substitute for lemongrass. .

Lemongrass Substitutes

I am not sure what these two cuisines would do if the world suddenly ran out of lemongrass, as it’s truly a vital ingredient.Depending on the type of recipe you are cooking, you’ll need to opt for a specific lemongrass alternative.Lemongrass is most popular for its resemblance to the scent of lemons and tangy citrus aromas.Visually, lemongrass is a light green, thick stalk that has several ‘grassy’ layers.Lemongrass is a fragrant herb that is very distinct and brings out a wonderful citrus flavour.I highly recommend adding the juice of lemon into liquid lemongrass recipes.If you are wondering what’s the difference between red vs green thai curry, click here for a detailed explanation.You can make fresh lemongrass paste from scratch, or you can purchase it from Asian specialty stores near you.If you are looking for a more pungent flavour (and your recipe requires a lot of lemongrass), then still go for the lemon.Lemons are more sour than limes because they have a higher amount of citric acid.However, if your recipe calls for a hint of lemongrass, feel free to substitute with lime.Also having a Japanese origin, sudachi is often used as a substitute for limes and lemons in cooking.Make sure your kitchen is stocked with some substitutes just in case you find yourself in a difficult situation.There is nothing worse than finding out you are missing a spice in the middle of cooking a recipe. .

Here's What You Can Substitute For Lemongrass

Another possible substitute is to use coriander (also known as cilantro) and fresh ginger (via Tastessence).Keep in mind that ginger is a strong flavor, so you don't need a lot.However, lime zest is best in recipes that only require a hint of lemongrass. .

Lemongrass Substitutes (And How To Use Them)

There are a number of ingredients you can use as a lemongrass substitute to achieve a similar flavor.So no matter what you need a lemongrass substitute for, you will find multiple great options, as well as how to use them.Lemongrass has a unique flavor and that makes it a bit more challenging to substitute for than many other ingredients.But, the key to a good lemongrass replacement is the citrus flavor, and that is what we will focus on with our list of subs.Simply zest your lemon (don’t grate the white part of the peel) and add it to any recipe that calls for fresh or dry lemongrass.Equivalent zest of half a lemon equals 1 stalk of fresh lemongrass.It works equally well in place of fresh or dry lemongrass and can be incorporated into any type of recipe.Note: When cooking, add your lemon balm at the end of your recipe to retain as much flavor as possible.They provide a strong lemon flavor that works well in many recipes that call for lemongrass.While not as popular in the US cooking, you can find lemongrass paste at specialty stores or online.It offers a flavor quite similar to lemongrass and can be used in any cooked or baked recipe.Kaffir lime leaves are a great way to replace lemongrass in cooked dishes.Add your kaffir lime leaves to your other ingredients while they are heating and be sure to remove them before serving.Arugula can be paired with lemon zest to create a flavor strikingly similar to lemongrass.Equivalent 1 arugula leaf and 1 teaspoon of lemon zest equals 1 stalk of lemongrass. .

The Top 10 Lemongrass Substitutes

Lemongrass is an aromatic grass that combines citrusy, herbal flavor with a minty undertone.We've compiled a handy list of lemongrass substitutes so that you can complete any recipe without the original ingredient.Dried or powdered lemongrass is a good option for replacing the fresh version although they won't be exactly the same.While fresh lemongrass is excellent for brightening spicy or heavy dishes, once dried, it loses its complexity and has a woodier flavor.Lemon zest makes a good lemongrass replacement as they both have a citrusy flavor, excellent for brightening dishes.This additional ingredient will add a pungent, warming, slightly earthy flavor to the dish, essential for mimicking lemongrass.Kreung is a type of paste that includes lemongrass and a range of other ingredients such as galangal, lime zest, shallots, turmeric, garlic, and chilis.Commonly used in Cambodian cooking, kreung makes a handy lemongrass substitute and has a similar use to Thai curry pastes.This substitute adds a mix of different savory flavors and is not suitable for sweet recipes.When used in small amounts, arugula, or rocket leaf, can be used as an alternative to fresh lemongrass stalks.This may not sound like much but remember that arugula has a strong peppery taste and it's important that you don't overwhelm the dish.The leaves of a kaffir lime are excellent for adding a spicy, citrus flavor and aroma, that is similar to lemongrass.They are easy to cook as you simply need to tear the leaves and remove the midrib before adding to soups, salads, stir-fries, and curries.It is a good idea to chop or tear the leaves before adding to recipes as this will help release the flavor.Yuzu provides a lovely citrusy flavor and is also good for adding a delicious floral fragrance to food.Ginger gives a pungent earthy taste while the cilantro stalks provide a citrusy flavor.Use 3-4 chopped lemon balm leaves to replace a stalk of lemongrass in savory dishes and desserts.Replacing lemongrass in authentic Asian dishes like Tom Yum soup and stir-fries isn't easy as it has a unique flavor that’s hard to replicate.Your best options for getting a similar taste are to use dried lemongrass or a paste from the tube section of your supermarket.Although they won't perfectly mimic the taste of lemongrass, when used sparingly they will allow you to complete most recipes without adding any awkward flavors. .

Lemongrass Paste Recipe

The lemony flavor is wonderful used in Asian dishes, in marinades, curries, stir frys, soups, etc. .

What's A Good Lemongrass Substitute?

The intense herbal and lemony flavor of lemongrass is found throughout Southeast Asian cuisine.Having fresh lemongrass on hand is, therefore, a good idea if you want to cook dishes from Vietnam, Cambodia or Thailand.The good news is that most of the things that you can use in place of lemongrass are easy to find and you most likely already have some of them in your spice cabinet or refrigerator.Simply grating some lemon zest into your dish is an easy way to re-create the citrus tang that lemongrass would provide.Lemongrass paste is typically sold in a squeezable tube that allows the contents to be stored for weeks at a time. .

Gourmet Garden™ Lemongrass Stir-In Paste

It’s an easy alternative to crushing and chopping fresh lemongrass for Southeast Asian soup, noodle dishes, curries and stir-fries as well as cakes, cookies and teas. .

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