Dairy Queen doesn’t have a ton of options when it comes to eating a fully gluten-free meal.However, Dairy Queen is famous and named for their delicious ice cream and other desserts, and there is a good amount of options here if you’re looking to satisfy your gluten-free sweet tooth.MooLatté® frozen blended coffee drinks (vanilla, caramel, mocha).House Made Hidden Valley Ranch Dipping Sauce Cup.Dairy Queen does note that there is always the risk of some cross-contamination with any of their food due to the environment they are prepared in.It doesn’t hurt to ask to speak to the location manager about your dietary restrictions if you think there could be an issue.Dairy Queen is the world’s biggest seller of soft frozen dessert products.Dairy Queen’s remarkable story started with a 10 cent sale of the then unnamed product in 1938 in Moline, Illinois.One day, they arranged to experiment their new dessert in an Illinois-based ice cream store, owned by Sherb Noble.More than 1,600 dessert lovers lined up to try the treat, and McCullough knew they had found a business opportunity.With such a success, the McCulloughs started looking for a type of freezer that would make producing soft ice-cream a reality.On June 22, 1940, McCulloughs and Sherb Noble opened the first store in Joliet, Illinois.Today, there are thousands of Queen stores spread across the United States, Mexico, Canada, Europe, Central America, and the Middle East.While a lot has changed in the world since Dairy Queen was founded, one thing has remained: Dairy Queen outlets are still a place to find businessmen and women on their lunch break and families enjoying delicious foods and soft-serve treats.However, we know a lot of people come here just for the ice cream and desserts, and they do have a good variety of treats to enjoy. .

Dairy Queen Nutrition Information

These products are made without wheat, rye, oats, or barley in a facility that has limited cross contact risk.Additionally, much of our equipment is shared such as fryers, cone dips, and utensils.We recommend you speak to a store manager at the DQ location about your intolerance or sensitivity before placing your order to discuss your dietary restrictions. .

Gluten-Free at Dairy Queen

For our customers with gluten intolerance, the following Dairy Queen® treats are some of our top selling gluten-free products: containing no wheat, barley, oats or rye.Please know, many of our Blizzard® candies and toppings contain wheat, rye, oats, and/or barley and would not be safe for a customer with gluten intolerance.So for your safety, we recommend notifying the Dairy Queen® staff of your allergy or intolerance and requesting they thoroughly clean the Blizzard® machine before blending your Blizzard® to reduce the risk of cross-contamination.When in doubt whether a product may contain a particular allergen, we recommend you purchase a pre-packaged manufactured novelty treat, which contains an ingredient listing and nutrition facts panel on the package.Dairy Queen® restaurants are very busy and cross contamination may occur between ingredients.It is important that you ask your local Dairy Queen® restaurant for an ingredient listing of the specific item in question and let them know of your special needs.I don't have a Dairy Queen near me in NYC, but when I visit my sister or think back to my summers at Lake George I have fond DQ memories. .

Dairy Queen: Dairy-Free Options and Allergen Notes

Breakfast items (select locations) – Bacon, Ham, Hashbrowns, Sausages, Steak Fingers, Chicken Strips.– Applesauce, Banana, Chicken Strips, Kids’ Fries, Hamburger, Hot Dog Sides – Fries, Lays Potato Chips (Original, BBQ), Oven Baked Lays Original Potato Crisps, Side Salad.– Fries, Lays Potato Chips (Original, BBQ), Oven Baked Lays Original Potato Crisps, Side Salad Dipping Sauces – BBQ, Honey Mustard, Wild Buffalo.– (all Marzetti brand) Balsamic Vinaigrette, Dijon Honey Mustard, Fat Free California French Style, Honey French, Light Italian, Thousand Island Frozen Treats – Misty Slush, Starkiss Popsicles, Non-Dairy Dilly Bars.– Misty Slush, Starkiss Popsicles, Non-Dairy Dilly Bars Sweet Toppings (but no dairy-free ice cream – yet!).Dairy Queen uses soybean oil for frying and items are prepared in a shared fryer (their Onion Rings and Cheese Curds contain milk) to the best of our knowledge.Dairy Queen used to have Orange Julius menu items inside some of their locations, but we’ve been informed that these have been phased out.Frozen dessert (water, sugar, corn syrup, maltodextrin, coconut oil, coconut cream, contains 2% or less of vanilla extract, xanthan gum, guar gum, carrageenan, carob bean gum, mono & diglycerides); Coating (coconut oil, sugar, cocoa processed with alkali, corn starch, soy lecithin, salt, natural flavors).We suggest you inform the restaurant of any allergies prior to ordering and ask to see the ingredient listing on the packaging for the product you would like to purchase.4 Rated 4 out of 5 4 out of 5 stars (based on 23 reviews) Excellent 52% Very good 26% Average 4% Poor 0% Terrible 18%. .

Dairy Queen JUST Released Its Brand-New Menu for Spring 2021

However, with the announcement about this Spring Treat Menu, we’re willing to forgive and forget, because these new items look ridiculously good!First up, of course, is the return of the Dreamsicle Dipped Cone, a fan favorite that’s perfect for sunny days.It features a classic wafer cone and DQ’s signature soft serve covered in a crunchy, creamy orange and vanilla-flavored coating.The Chip Shake trio all star DQ soft serve blended with choco-chip confetti and real milk.The new version will be available year-round as a single-serve or 6-pack, and features a coconut cream filling covered in a crunchy chocolaty coating. .

Food & Treats Nutrition

Made with real fruit and low-fat yogurt they’re substantial enough to tide you over between meals.More than 75 years after the first “cone with the curl on top” made its debut at Sherb Noble’s ice cream shop, DQ ® soft serve remains the same treat you remember from your childhood.The Dietary Guidelines for Americans recommend limiting saturated fat to 20 grams and sodium to 2,300 mg for a typical adult eating 2,000 daily.Nutrition information is based on analysis by R-TECH and Commercial Testing Laboratory, Inc., and representative values from manufacturers, Genesis R&D® SQL and the USDA.The information in this assumes compliance by locations with ingredient requirements and standardized preparation procedures.This brochure is for permanent menu items in DQ® approved system food restaurants (DQ Grill & Chill® or Brazier® locations).It does not apply to: (1) test items; (2) non-system food locations that sell food products not approved by DQ (you can identify approved system food locations by the DQ Grill & Chill, Brazier, or Limited Brazier signs or by asking the restaurant operator); (3) food restaurants in Texas, which have their own authorized food system and nutrition information; (4) soft-serve products in some New Jersey stores that use a soft-serve differing significantly in nutritional content from the standard DQ soft-serve, including increased butterfat content; (5) some location-specific menu items.Since allergens are present in every DQ location and cross-contact can easily occur, we cannot guarantee any item to be allergen free or the accuracy of the data as it relates to prepared menu items at a location.We suggest you inform the restaurant of any allergies prior to ordering and ask to see the ingredient listing on the packaging for the product you would like to purchase.DQ locations use the same equipment (including fryers) to prepare fish/shellfish as is used for non-fish/shellfish items like French Fries.These products are made without wheat, rye, oats, or barley in a facility that has limited cross contact risk. .

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