While some sweets are superb, others are woefully disappointing; keep reading to see how 39 products stack up, and check back soon as we'll be tasting (and rating) more items. .

The best: dark mint chocolate

I, however, prefer dark chocolate and especially dark mint chocolate and am on a constant mission to find the brand with just the right smooth dark chocolate offset by a subtle but not too subtle flavour of mint.The best dark mint chocolate.I think I may have struck gold with these Charbonnel et Walker dark chocolate mint thins.While I found the chocolates at Liberty, you can also visit their beautiful store in the Royal Arcade on Old Bond Street and discover their full range of couverture chocolates.Fortnums also make very good dark chocolate mint neapolitans.I do love these chocolates but I have not ended my mission to discover the world’s best dark mint chocolate.Your recommendations are most welcome! .

A complete, definitive ranking of mint chocolate candy

Commemorating the Irish patron saint, St. Patrick, this holiday has been commercialized into a day of wearing green, pinching, the always faithful McDonald’s Shamrock Shake and the DCOM “The Luck of the Irish.” By the way, if you’ve never seen “The Luck of the Irish” or don’t know what DCOM stands for (it’s Disney Channel Original Movie), we can’t be friends.We measured the different mint chocolate confections using a number of very legitimate scientific measures, such as “How much does this remind you of toothpaste?” or “Could you see yourself eating this if Natalie wasn’t force feeding it to you for the sake of inspiring journalism?” We rated on texture, impact of minty flavor, quality of chocolate and overall experience to come up with the following list.Another taster predicted that this option would be her favorite based on the packaging alone, but was disappointed by its lack of “mintiness.” As they say, you can’t judge a chocolate bar by its wrapper.To be fair, the sample population is partial to dark chocolate, making the probability of success for this bar slim to none.Our certified Irish tester, who immediately announced her bias for this product, said she wished there was a little less sugar and a little more mint flavor in this cult classic.Note: These were not consumed frozen, and it was generally believed that the rating would’ve shifted for the better with a change in candy temperature.Our dentist’s daughter (a certified mint aficionado) felt that the midrange mint-flavored candy was missing that “oooh” feeling one should get from eating peppermint.Another taste tester wished that the chocolate exterior were harder in order to provide a more impactful textural contrast.Made with only three ingredients — honey, chocolate liquor and peppermint oil — we loved that this candy felt like a healthy treat.One roommate likened the cool finish to be like mouthwash; another said it was “like the mint-flavored Juul in the best way possible.” Even our chocolate hater said she “actually really liked the balance of flavors in this one.” Though this option was by far the most expensive, the tasters unanimously agreed that it was worth the premium cost for a special occasion.


Top Six Best Tasting Mint Chocolate Candy Bars

The Nestle After Eight Chocolate Mints are thin squares of peppermint flavored fondant creme covered with smooth dark chocolate.People describe the taste of these thin mints as rich but not overwhelming.Andes mint chocolates are popular after-dinner mints, but you can eat them anytime.DIVINE CHOCOLATE, 70% Dark Chocolate with Mint Crisp.The dark chocolate in this mint chocolate bar is less bitter than other dark chocolates.Thin mints do exactly that, and Prestat’s English Mint Flavored Dark Chocolate Thins prove to be superior to other similar mint chocolate bars.YORK Peppermint Patties Dark Chocolate Candy.You can feel good about enjoying this sweet treat from Endangered Species. .

Classic Mint Chocolate Brownies

Thick and fudgy brownies layered with sweet mint frosting and easy chocolate ganache.Recipe #3 of the Christmas Cookie Palooza combines the mighty forces of mint and chocolate.I’m aware that brownies aren’t technically cookies but sometimes dessert just doesn’t have to make any sense.Like a recipe using cookie dough and salty pretzels and a dip in chocolate.I remember making these brownies for a Christmas party years ago.Along with my swirled chocolate covered pretzels (one of the first recipes published on my blog!I decided to make the mint chocolate brownies again this year for three reasons.Common, I know you’ve eaten this mint chocolate frosting with a spoon before too.In fact, the brownie layer is all mixed together in one bowl and doesn’t require many ingredients.My brownie recipe uses both cocoa powder and solid chocolate, which makes them extra chocolate-y.It’s my favorite ingredient not only for its robust molasses flavor, but for all the moisture it brings baked goods.These combined sugars sweeten the brownies, while also enhancing their moist, fudgy texture.A little more on the flour: I’ve typed this about 100 times in all my brownie recipes over the past 3 years.Peppermint extract is incredibly potent; you don’t want the frosting to taste like toothpaste.I add 1 drop of green food coloring to give the frosting a very light mint green color, but feel free to leave the mint frosting layer completely white.I’m convinced that anyone who says they can cut these mint layered brownies perfectly with absolutely no smears is lying.The soft chocolate is easier to cut without messing up the frosting underneath.Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make.large , at room temperature 2 teaspoons pure vanilla extract.and 1/4 teaspoons * optional: 1 drop liquid or gel green food coloring Chocolate Layer 1/2 cup ( 115g ) unsalted butter.( ) 1 heaping cup (around 200g ) semi-sweet chocolate chips Instructions For the brownies: Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly, about 5 minutes.Remove from the heat, pour into a large mixing bowl, and allow to slightly cool for 10 minutes.Allow the brownies to cool completely in the pan set on a wire rack.Once completely cooled, lift the foil out of the pan using the overhang on the sides.For the mint frosting layer: In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth and creamy, about 2 minutes.Add the peppermint extract and food coloring (if using) and beat on high for 1 full minute.This allows the frosting to “set” on top of the brownies which makes spreading the chocolate layer easy.OR you can freeze the finished brownies, thaw overnight in the refrigerator and cut into squares.If you’d like to make today’s recipe in a 9×9 or 8×8 size square baking pan, please halve the frosting and the chocolate topping. .

60 Irresistible Mint Chocolate Desserts

—Lorraine Caland, Shuniah, Ontario Go to Recipe When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers.—Carole Resnick, Cleveland, Ohio Go to Recipe Chocolate and peppermint are a natural match, so I put them together in this easy cookie recipe. .

18 Incredible Mint and Chocolate Recipes

It's pretty much a universal truth that Thin Mints are the best Girl Scout cookie.But you can get the classic combo of rich, comforting chocolate tempered by cool, refreshing mint all on your own.From ice cream to cake, there are plenty of completely delicious ways to get more mint and chocolate into your life.Anyone who's ever had the wisdom to throw Thin Mints in the freezer knows that frozen cookies are seriously good, so clearly a whole cheesecake devoted to frozen Thin Mints is going to be off-the-hook amazing.The next time you need a knockout dessert recipe, cook up a batch of these devil's food cupcakes with chocolate ganache and crunchy bits of crushed peppermint.Did you know that mint chocolate beer is a thing that actually exists in real life and not just in your dreams?If warm, gooey, mint chocolate stout cake wasn't enough for you, how about this ice cream made from the same?Extra chocolaty brownies topped with a fluffy layer of mint frosting make for the ultimate in late-night dessert binges.Further proof that everything, even freshly baked chocolate crackle cookies, taste better with mint M&M;'S.Drunken Strawberry Shortcake with Chocolate Mint Whipped Cream.Just the kind of subtle addition to make a simple dessert like strawberry shortcake stand out.This creative recipe turns cashew cream into the best, most effervescent, gluten-free mint chocolate cake ever.This chocolaty, minty version turns everything about the classic English dessert on its head and succeeds wonderfully doing it.Keep a few boxes of this green-swirled minty fudge on hand for hostess gifts, last-minute cocktail parties, or plain old bribery.If you can melt chocolate mints and buy a pack of Oreos, you can make these babies.With this machine-free recipe, you can whip up a batch of creamy from-scratch mint chocolate chip ice cream.Elizabeth Stark Elizabeth Stark is a food writer with a passion for seasonal food, great desserts, and inadvisable wine pairings.This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. .

Best Mint Chocolate Chip Cookie Recipe

We added Andes Mints to our cookies instead of chocolate chips to take the mint theme further.Ingredients 1 c. (2 sticks) butter, softened 1 c. granulated sugar, plus more for sprinkling 1 large egg 1 tsp.kosher salt 6 drops green food coloring 1 c.

chopped Andes mints This ingredient shopping module is created and maintained by a third party, and imported onto this page.Add flour, baking soda, baking powder, salt and green food coloring and mix until just combined and dough is green to your liking.Bake until cookies are puffed and set, 10 to 12 minutes. .

Mint Chocolate Swirl Bark

One batch of bark can fill several bags or boxes if you’re gifting it.Because of their stabilizers, chocolate chips do not melt properly to produce ideal bark.As an alternative, you can use 8 ounces of white chocolate with a drop of food coloring.This is an alcohol-based extract, so a touch of oil will help prevent the chocolate from seizing.The oil is especially important if you skip the candy melts and only use pure white chocolate with the food coloring.Drizzle the mint layer on top and drag a toothpick or knife through it all. .

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