But it wasn’t until 1938 that the mint julep began being promoted by Churchill Downs as the official drink of the Kentucky Derby.Also, in 2006, they began serving $1000 mint juleps as well, in gold plated cups with silver straws, made from Woodford Reserve bourbon, mint imported from Ireland, spring water ice cubes from the Bavarian Alps, and sugar from Australia.But the good news is you don’t have to go to the Kentucky Derby to enjoy a fantastic mint julep.The best mint julep starts with a good simple syrup, so mix equal parts sugar and water, bring to a boil, and simmer 5 minutes.Make sure to bruise or muddle the leaves slightly to release their oils before you add the simple syrup.The next day, strain your leaves out, and you’re ready to make your mint julep.You can typically find mint julep cups in any store that sells a large variety of kitchen and dining inventory.Most people don’t drink mint juleps often enough that they want an actual sterling silver mint julep cup, and I don’t think they’re worth the price tag in the hundreds of dollars!We don’t want you to lose your favorite recipes, and it also helps our business when you share our content. .

Talk Derby to Me: Celery Juleps, "Refrigerator ...

In the book's chapter on cocktails, we were stopped cold by the idea of a Celery Julep.There will, indeed, be the annual hat contest, plenty of folks dressed in seersucker, and, of course, mint juleps.Pickled Grapes are a good example of the kinds of dishes that fill the Lee Bros. cookbook: simple executions with unexpected twists.We're especially intrigued by their recipes for Rice Pudding Pops (rice pudding in popsicle form) and Lettuce Soup (we once had lettuce soup at Dan Barber's Blue Hill in New York City, and still talk about it to this day).We thought so until last weekend, when we read Simple Fresh Southern , the latest cookbook from Matt and Ted Lee, which we had featured in our holiday gift guide last year.We've been wanting to read it since last winter, when it turned up in almost all our food magazines and we heard the Lee Brothers interviewed on "The Splendid Table.".They're a fun spin on party food -- those who pop one in their mouths expecting an olive get a huge surprise.With the Kentucky Derby coming up this Saturday, you've no doubt already picked out your hat, laid out your seersucker, and made all the fixin's for your Hot Browns .Similar to the preparation of any mint julep, this one has you first create a simple syrup.The color of the celery syrup threw us -- as you can see above, it is green and conjured thoughts of wheat grass in our minds, which is decidedly not tasty.While mint really brings out the bourbon's sweetness, we felt like the celery gave an almost herbal quality to the cocktail.When we told her one summer that we our mint plants were out of control and we weren't sure what to do with it all, she suggested that we make Refrigerator Juleps by putting a big bunch of mint in a quart jar, adding sugar and bourbon, and letting it sit in the refrigerator for several weeks.We've also included the classic mint julep recipe from the Kentucky Derby's official website.Early Times MInt Julep - The official drink of the Kentucky Derby.Make a simple syrup by boiling sugar and water together for five minutes.Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight.Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Early Times Kentucky Whisky.


The Best Mint Julep Recipe

"Bruise" the mint leaves in the bottom of a julep cup with sugar syrup.Top off with more powdered ice and the remaining bourbon and continue to stir until the outside of the cup begins to freeze. .

Mint Julep Recipe

This year I was roaming around Market Street in downtown Charleston, SC with friends, and we passed by an open restaurant window when we heard the trumpets on their TV's. .

Frozen Mint Julep Recipe

Frozen Mint Julep Recipe By Amy Johnson This post may contain Amazon or other affiliate links.A Frozen Mint Julep is the perfect refreshing adult beverage for celebrating special occasions.But I sure can pretend, wearing a big fancy hat while I sip a Frozen Mint Julep.They are the quintessential drink for any spring or summertime event, like folding clothes.Invite some friends over and you can have a pitcherful of these Frozen Mint Juleps whipped up in no time to share with your best buddies, horse race or not.What’s even better about these Frozen Mint Juleps is that they are super easy to make with most prep being able to be done ahead of time.Bring to a boil and cook, stirring constantly until the sugar dissolves.When ready to prepare the drinks, blend together some mint syrup, ice and bourbon until smooth.Continue to Content Frozen Mint Julep Recipe Yield: 4 Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes The classic Mint Julep recipe in frozen blended form.To serve, divide in to glasses; garnish with fresh mint.Please leave a comment on the blog or share a photo on Facebook. .

The Best Mint Julep Recipe

Every mint julep I’ve experienced either tasted like toothpaste (with a whiff of bourbon) or amounted to a glass of straight booze with few green leaves floating on top.I set out with some basic criteria: My julep needed to offer easy assembly for large batches at a Derby party.The recipe I settled on takes its inspiration from The Book of Herb Cookery and the julep Eleven Madison Park serves at its annual Derby party.Kentucky humorist Irvin S. Cobb claimed that “a man who would let the crushed leaves and the mangled stemlets steep in the finished decoction would put scorpions in a baby’s bed.” Despite the strong opinion, for the sake of serving a crowd, we didn’t muddle our mint and left in the sprigs.We found that it’s very easy to over-muddle mint leaves, releasing the chlorophyll in the leaf’s veins and bringing in that awful toothpaste flavor.A refined white sugar simple syrup gave my julep cloying (see: Crest toothpaste) sweetness—we needed something with a bit more depth. .

Spearmint Juleps Recipe

These extra-minty juleps are made by steeping sprigs of fresh mint in bourbon overnight.Martha Stewart Living, August 2008 Print More Email Send Text Message Gallery Spearmint Juleps Recipe Summary Advertisement Ingredients Ingredient Checklist 2 1/2 cups bourbon, preferably Maker's Mark.Ice cubes, for serving Directions Instructions Checklist Step 1 Combine bourbon and mint in a large pitcher, cover, and refrigerate 12 hours or up to 1 day.Advertisement Cook's Notes The strained mint-infused bourbon can be refrigerated for up to 1 week in advance. .

Mint julep recipe: The classic, and Martha Stewart's twist

Is this the year you finally make a batch of mint juleps for Derby Day?From our archives, two recipes: a straightforward version from Sirina Tsai, and Martha Stewart’s more snowcone-like Arctic Mint Julep.Prepare simple syrup: Combine sugar and water in saucepan.Set over high heat and stir occasionally just until sugar dissolves.Prepare mint juleps: Crush or shave the ice.Hammers also work, if the ice is first put in a plastic bag wrapped with a towel and placed on something to cushion the kitchen counter, such as a cutting board.Old-fashioned recipes say to “muddle” (bruise) it in the bottom of the glass with a swizzle stick, but I feel that rolling up the leaves in groups of 8 to 10 and pounding them gently with a spatula handle or the back of a knife is more effective.Straws are traditional and prevent the ice from smacking drinkers in the nose.1 bunch fresh mint, leaves only (2 cups packed).Combine syrup and mint leaves in a blender; process until pureed.Pass through a fine sieve, pressing down firmly to extract as much syrup as possible, and discard the solids.Combine sugar and water in a small saucepan; place over medium-high heat.Cook, stirring frequently, until sugar is completely dissolved, about 4 minutes. .


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