True oregano (Origanum vulgare) produces foliage for use as a culinary herb.It thrives in U.S. Department of Agriculture plant hardiness zones 4 through 8, but you can grow it as an annual in almost any climate.1 Plant oregano outdoors in a well-drained garden area that receives six hours of sun, except for gold leaf varieties which require some afternoon shade.Replant each oregano section at the same depth it was growing at previously, spacing the plants approximately 12 inches apart.
How to Grow Oregano Indoors
and cultivars Common Name Oregano Plant Type Perennial herb Mature Size 2 ft. tall, 18 in.wide Sun Exposure Full sun Soil Type Well-drained potting mix Soil pH 6.5 to 7.0 (slightly acidic to neutral) Bloom Time Summer Flower Color Blue, white, pink Hardiness Zones 5-12 (USDA) Native Area Eurasia, Mediterranean Toxicity Mildly toxic to pets.Use ordinary potting soil blended with coarse sand or another material to improve the drainage.Give the pot a sunny indoor location, and you can begin harvesting in about 3 months.Regularly pinching off leaves will encourage the plant to be bushier and increase your harvest; even a single pot will provide you with more oregano than one household can reasonably use.This herb frequently used in Italian cuisine has green foliage and a warm fragrance; it blooms small white, blue, or pink flowers in the summer.Oregano has few pest and disease problems, but indoor plants can be susceptible to spider mites, especially during dry winter months.Oregano may react badly to the very dry indoor conditions found in winter, so you may need to provide extra humidity.One good method is to place the pot on a tray filled with pebbles that are kept moist over winter.Some growers swear that the type of compost changes the taste of the leaves, so you may want to experiment with fertilizers.Origanum syriacum is used in preparing za'atar, a spice mixture used to flavor Middle Eastern dishes.Origanum vulgare ‘Aureum’ is commonly called golden oregano, named for its intense yellow leaves.Oregano is an ancient medicinal plant and its use as a therapeutic agent goes back centuries, when it was used for gastrointestinal and respiratory problems.If the plant becomes too woody, you can trim it back to the base to stimulate new, fresh growth.In general, it's a good idea to cut the plant back once it begins to become unruly, which should also reduce the need for repotting.
Tips for Repotting Herbs
Flavorful herbs such as thyme, parsley, and rosemary, make fantastic additions to kitchen windowsills, back-porch steps, and patios.Fortunately, repotting herbs is a simple task that only requires basic gardening supplies and a few minutes of your spare time.Use a quality potting soil from a nursery or garden supply company to ensure the herb receives all of its nutrients.A premium potting soil blend for both outdoor and indoor plants works fine for repotting herbs.You should have no trouble removing the herb from its existing container, since root-bound plants typically slip out their pots with ease in one piece.Once you have removed the herb from its current pot, loosen the root ball to encourage proper nutrient absorption.Finally, tap the sides and bottom of the pot to help distribute the soil evenly around the root ball.Once you are finished repotting the herb, moisten the roots with water to promote new growth and encourage the plant to establish itself in the new container.Using proper repotting techniques ensures your herbs are able to absorb nutrients, grow freely, and thrive in their new containers. .
Oregano: How to Care for this Amazing Aromatic Herb
Belonging to the Mint family, Lamiaceae, Oregano is identified by having small spade-like green leaves with purple flowers.They even thought that their cows would have higher quality meat if they ate plenty of Oregano.These zesty perennials are known for their hardiness, making them an ideal candidate for indoor living.In fact, it’s recommended that seeds be started inside to prevent frost damage.We will cover the appropriate temperature, watering schedule, and more to keep your Lamiaceae member happy.There are approximately twenty different varieties of Origanum vulgare, some of which have their own light requirements.The majority of Oregano plants will produce tasty foliage when placed in a room with full sun.The trick for watering these perennials is to simply give them more whenever the soil feels dry.Overwatering tends to be a greater concern, so erring on the side of too dry isn’t a bad thing.If you’re still unsure as to how much water to add, we’ll have a section devoted specifically to that conundrum later on in the article.If you were to place this herb in a room that had too much humidity, you run the risk of low transpiration rates.Higher humidity means that the Oregano can’t dry off, thus potentially causing leaf damage.Dividing your herb can be beneficial if it starts to die out, while cuttings are a simple propagation method.This, of course, depends on a number of factors such as light exposure, soil nutrients, and watering.Propagating a Lamiaceae member will give you more to work with in the kitchen as well as fill your home with the minty, earthy aroma.We’ve provided steps for each so that you can decide which strategy would best suit your comfort level.Use clear plastic bags to cover each of the sticks and close it off using twist ties.Keep the plants out of bright sunlight and check to see if they’ve rooted every few days.The growing seasons, so spring and summer, are when you need to maintain these herbs in full force.Keeping dying or dead parts of the plant intact will hinder future blooms.Remedy: Oregano is not a big fan of organic material, but purple leaves may indicate that you should add some compost.Cause: Those who see their Lamiaceae showing leaves that droop can safely assume that the individual has been overwatered.Remedy: You’ll want to take a step back on watering your Oregano and let the plant dry out before adding more moisture.Origanum vulgare isn’t a hard keeper, making it a great herb to house both indoors and out in the yard.Keep the soil basic, finding a potting mix that is light, well-draining and low in organic material.Prune back any dead or dying foliage and flowers to promote new growth.Be careful to keep the humidity relatively low since too much moisture in the air can lead to wilting leaves and.In terms of health, it is said to lower cholesterol, reduce pain, provide antibiotic properties, and contain antioxidants.Culinary purposes involve adding flavor to pizza, pasta sauces, and meat dishes. .
How To Save A Dying Oregano Plant?
The most common reasons for an oregano plant to die are insufficient sunlight, incorrect pot size, high-nitrogen fertilizer, overwatering and disease.To save your dying oregano, you need to be able to correctly identify the cause of the plant’s declining health so that treatment is fast and specific.If you place your oregano in a shady spot, or even partial shade, the plant will not have enough energy to grow normally.Etiolation is when the plant starts to become spindly because it is trying to grow as fast as possible in the direction of the nearest light source.If you plant the oregano in a pot with well-draining soil and place it in an area with good air circulation and plenty of sun, it will be able to recover well.Overwatering, whether due to poorly-draining soil, rainfall or fungal disease, can result in root rot which causes the oregano’s leaves to wilt and droop, and to turn yellow, brown or black.Save your oregano plant by scaling back your watering and allowing the soil to dry out completely.Make sure there is good air circulation by keeping the potted plants away from each other to discourage a humid microclimate.If the soil is enriched with too much organic material or fertilizer, the leaves will turn yellow and become weak and droopy.You can remedy yellowing leaves on your oregano plant by replicating the living conditions of the Mediterranean as closely as possible.If the yellowing is due to excess fertilizer which has also affected the aroma and taste of the herb, it is best to simply cut back the plant’s growth to about five inches from the soil.Also make sure the pot has drainage holes at the bottom, and prune any yellow leaves to encourage new growth.The most common causes of a dying oregano plant are insufficient sunlight, incorrect pot size, high-nitrogen fertilizer, overwatering and disease.As long as you do not overwater, overfeed, or deprive it of sunlight, your oregano plant can live up to ten years. .
How to Keep Supermarket Herbs Alive: 5 Top Tips
There are few things that step up your cooking game as much as having fresh herbs to hand and there’s definitely an appeal to harvesting food you’ve grown yourself!We then end up resorting to buying pre-cut herbs, which can be quite expensive (especially when making heaps of Mojitos) and are almost always packaged in single-use plastic.In today’s blog we’re going to explain five key steps to help you get the most out of your supermarket pot plants, so they survive longer and produce more in the long run.If grown correctly, some perennial herbs like Mint, Rosemary and Thyme can live for many years!Most large supermarkets (and garden centres) stock a fairly good variety of potted herb plants, with the most common being Basil, Mint, Parsley, Coriander, and sometimes Thyme, Rosemary, Oregano and Sage.The key when buying potted herb plants is to pick the healthiest ones, they will grow faster and produce more for you in the long run.Avoid buying overgrown plants with tangled stems, most common with Parsley, Coriander, Oregano and Thyme.Perlite is a volcanic rock, which creates pore spaces within the soil, increasing drainage whilst aerating your growing medium.One of the most common reasons supermarket herb pots don’t last long is because they’re root bound.This means the roots have overgrown the pot they’re in and have begun to grow in circles trying to find more space, water and nutrients.If you don’t have any old pots lying around, you can also use any other large plastic containers like ice cream or yoghurt tubs, as long as you make some drainage holes at the bottom.In preparation, add an inch or two of growing medium to the bottom of the pots so they are ready for the next step.Most herb plants you will buy are multi-sown, this means multiple seeds are sown in the small nursery pot, which leads to overcrowding as they grow.I find using a large tablespoon allows me to carefully add mix into hard to reach spots in the pots.At this point you’ve split and repotted your herbs into multiple pots with lots of fresh growing medium.Coriander - Remove 1 or 2 of the outermost stems from each plant and allow the middle to grow for an additional week or two before picking again.The versatility and robustness of herb plants allows us to grow the flavours from across the world in our temperate British gardens and that is something we should all be taking advantage of!We aim to bring people closer to food production and help to create a culture of healthy, sustainable living. .
How To Re-Pot & Bring Herbs Indoors To Grow And Use All Winter
Bringing herbs indoors to grow and use all winter long is one of the best ways to keep the fresh taste of the garden alive and thriving during wintertime cooking.Even better, potting up and bring your herbs indoors to grow is a great way to keep a little gardening in your life too!Basil adds fresh flavor to so many dishes and sauces, and can be grown indoors with ease all winter long.In fact, most herbs, with only minimal care, can flourish indoors through the coldest months of winter.For indoor success with herbs, all that is needed is good soil, consistent watering, and a sunny window or room.In addition to good drainage, make sure your containers are small enough to fit on windowsills, or shelves and counters near windows that get plenty of sunlight.There is a wide selection of indoor herb pots on the market that make this task a breeze!Whether choosing from in-ground or outdoor potted herbs, remove the entire plant and then slice a section of roots and foliage that will fill 50% of the space of the new container.Chives are a perfect way to add a little zing to all sorts of culinary dishes – and they also happen to be one of the easiest herbs to bring indoors!This delicious herb grows in clumps, and is simple to dig up and divide for transplanting.Mint is one of the most prolific herb growers of all, and can easily be transplanted and grown indoors.To transplant and bring mint indoors, simply take off a small section of the roots and place in potted soil.Once brought indoors, place in a southern facing sunny window for best results.To allow time for rosemary to adjust to indoor conditions, pot up early and bring into a partially shaded outdoor area.Porches or a covered patio will work well for keeping rosemary in limited light to prepare for indoor life.For best results, plant seeds in the early fall to allow time for pots to germinate outdoors. .
Squeeze a bit of soil between your fingers - if water seeps out it’s still wet.Download Planta to get more accurate care instructions tailored to suit you and your plant's specific needs Cut a stem and hang it upside down in a cool and dark spot, freeze fresh leaves after harvesting or use fresh leaves and flowers directly.How to Fertilize Your Oregano Like almost all other plants herbs needs nutrients to grow and stay healthy. .
Best Propagating Mint Plant Technique
This is the twelfth in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is.Grab a pair of clippers, "borrow" a clipping or a root, and grow your own plants -- no seeds required.Sarah has been farming for years and she's an absolute pro, so I asked her to meet me out at a new space to help me devise the perfect garden plan.With at quick snip, she cut a couple inches length from the fig plant, looked at me, and whispered, "You want one?".Propagating a plant from a cutting or root division is one of the coolest parts of gardening.Many herbs and plants can be divided by simply splitting up their roots: Thyme, Oregano, Mint, Strawberries, Rhubarb, Chives, Tarragon, Lovage, and Marjoram are all perfect candidates.This is best done in late spring or early summer -- cuttings prosper in warm conditions.Choose the newest growth and cut about a five inch length just below a set of leaves.Place the cutting directly into a small pot of potting soil (leave it unfertilized for now), being sure to bury the lowest leaf node (the node is the area below the lowest leaves that you just removed) and water well.This leaf node is where the bulk of the plant's hormones are located, and they will aid in root development.You will know it's ready when the cutting does not pull out of the soil with a gentle tug, indicating the new growth is sufficient for transplanting to a bigger pot.We'll be covering garden DIY – salvaged containers and clever (read: free!). .