In the last 20 years I have gained a knowledge of herbs and their flavors that I share here. .
What Is Mexican Oregano and Do You Really Need It?
Mexican oregano comes from a flowering plant that is native to Mexico, Central America and the southwest United States.It a popular seasoning for pozole, black beans, and lots of meat dishes.You will commonly find it added to pasta sauces, grilled meats and pizza.Mexican oregano has lemon and citrus flavors as well as some tones of licorice.It is often found in chili and salsas because it pairs beautifully with spicy chile peppers.Its intense peppery, grassy and earthy flavor compliments tacos, beans, burritos and heavy meats.It’s totally fine to use the “regular” mediterranean oregano that’s commonly sold in most stores.Since it’s a dry spice, you can also order it online and have it delivered right to your door, no matter how far away an ethnic market is!I’ve recently been introduced to The Spice House and am so impressed with their super high quality. .
Mexican Oregano Recipes
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. .
Mexican Oregano - Buy Dried Mexican Oregano
The plant has oval-shaped green leaves and small white flower and its flavor is pungent with a slightly citrus note.Depending on the dish you are making, other herbs commonly found in Italian seasoning including thyme and basil can also be used in place of oregano. .
What Is Mexican Oregano? And Is It Really Different From the Other
While the two species of plants are totally unrelated, they do share a few flavor and aroma compounds, called terpenes, that make them taste and smell similar—at first.True oregano is slightly sweet with bitter and peppery notes, likely stemming from its roots (pun unapologetically intended) in the mint family.Mexican oregano, on the other hand, is brighter with floral and citrus notes and a hint of anise, flavors that are characteristic of most herbs in the verbena family.In the U.S. it’s supplied by staple grocery store brands like McCormick and Badia as well as most Mexican and Latin American grocers and online retailers like Curio Spice Co., the Spice House, and Rancho Gordo.
Mexican Garlic Soup with Oregano & Fresh Lime
Poor girl, every year of high school she would be out of commission for a month or so battling one thing or another.One year it was mono, the next it was a particularly nasty bout of strep throat.While darling Q is brave, beautiful and unflappable in her semi-persistent state of malady, I become the world’s biggest baby.And then I continue to moan and Colin ceases to dignify my incessant whining with an answer (rightly so, I realize).Walking the dog, sorting the recycling for pick-up, and a massive project due at work with an already precariously tight deadline.It doesn’t matter how sick I felt or how much of a wuss I was being, come Monday I knew I needed to be well.Not only did it kill whatever bug I was battling, but it would ensure the rest of the family didn’t come down with it either.Not to get too graphic for you, but this soup is great for a multitude of reasons, not least of which is that it contains no dairy.Both garlic and oregano fight your bug and bolster your immune system- especially paired with a drizzle of good ol’ vitamin C from that lime juice. .
Mexican Oregano Information and Facts
Mexican oregano is a flowering, leafy herb that grows like a shrub, reaching almost four feet in height and width.Mexican oregano is related to lemon verbena and is in the Verbenaceae family of flowering tropical plants.The strong flavor of the herb pairs well with fish, pork, salsas, and tomato based sauces.The herb was first identified and classified by Carl Sigismund Kunth, a German botanist who wrote Nova Genera et Species Plantarum, a series of seven volumes on New World plants and flora.Growing throughout Mexico, Central America and as far south as Venezuela, Mexican oregano is prevalent in cuisines throughout the region.In the United States, Mexican oregano is found growing in Texas and New Mexico and is a common herb among ingredients in Tex-Mex. .
What is Mexican Oregano? Tips & Recipes – The Spice House
Mexican oregano (lippia graveolens) is a plant native to Mexico, Central America, and the American Southwest.Traditionally, Mexican oregano is used in medicinal tea for respiratory and digestive complaints, but is found in indigenous cuisine too.The famous Tarahumara people of Copper Canyon, Mexico use this herb in many recipes, but most notably in pinole recipes—a meal made from dried corn kernels that are toasted and ground.This was common knowledge in the 19th century, as cooks on cattle drives would plant chile peppers, onions, and Mexican oregano at certain points along the trail.Chuck wagon cooks would return to their wild gardens and prepare chili con carne with fresh ingredients.Tap a few Mexican oregano leaves into your palm and crush them with the opposing thumb to release earthy aromas of citrus, eucalyptus, and faint anise seed.The zesty nature of this herb lends itself well to hearty foods like beans, chili, stewed meats, and mole sauce.A simple and delicious marinade can be made using fresh lemon juice, minced garlic, olive oil, and a sprinkle of Mexican oregano.At many Mexican restaurants and taquerias you're often served complimentary pickled vegetables, including carrots, onions, and jalapeños.Mexican oregano complements ingredients like corn, cheese, sour cream, tomatoes, beans, rice, cabbage, lemon, lime, orange, pineapple, garlic, onion, potatoes, peppers, carrots, cauliflower, squash, pumpkin, mushrooms, avocado, radish, lamb, beef, pork, chicken, turkey, and fish.The two herbs are not perfect substitutes for each other, however Mexican oregano satisfies the final herbal accent needed when cilantro is removed from a dish, particularly freshly made salsa or guacamole. .