In these places, the herb is usually employed in a variety of traditional Mexican and even Cuban dishes like ropa vieja.Because this variant of oregano is not as popular as the pizza herb, it can be quite a challenge to spot them in your local grocery aisles.Although Mexican oregano shares somewhat the same name as the famous pizza herb, it has a slightly different taste and aroma.While the Mexican variant possesses the strongest flavor profile and aroma among other varieties.Its bold and strong peppery taste also better fits with Mexican dishes like salsas, chilis, burritos, and tacos.This herb has a slightly woodsy yet aromatic taste that creates strong and bold flavors, the choice for dishes such as this Mediterranean vegetable moussaka.If you’re having a hard time searching for the unique Mexican oregano in the grocery, your next best pick is this herb from Southern Europe: marjoram.To boost and give your marjoram a stronger flavor, add a dash or two of basil.Thus, making this herb one of the best substitutes for recipes that call for Mexican oregano and lemongrass alike.Replace lemongrass with lemon verbena and you’ll have a very refreshing way to cool off on a hot summer day.When you use lemon verbena in place of Mexican oregano for citrusy and herby flavor, just remember to double the amount.Just like the Mexican oregano, this familiar herb is popular in the Southwest United States and Central America.While cilantro will give you a much brighter taste with lemony and citrusy notes that’s perfect for salads.So, in case you run out of this complex and extraordinary herb, check this substitutes list and you’ll be able to cook Mexican dishes again. .

What Is Mexican Oregano and Do You Really Need It?

Mexican oregano comes from a flowering plant that is native to Mexico, Central America and the southwest United States.It a popular seasoning for pozole, black beans, and lots of meat dishes.You will commonly find it added to pasta sauces, grilled meats and pizza.Mexican oregano has lemon and citrus flavors as well as some tones of licorice.It is often found in chili and salsas because it pairs beautifully with spicy chile peppers.Its intense peppery, grassy and earthy flavor compliments tacos, beans, burritos and heavy meats.It’s totally fine to use the “regular” mediterranean oregano that’s commonly sold in most stores.Since it’s a dry spice, you can also order it online and have it delivered right to your door, no matter how far away an ethnic market is!I’ve recently been introduced to The Spice House and am so impressed with their super high quality. .

Mexican Oregano substitutes

You're scanning the ingredient list of a recipe—some albondigas in a serrano-tomato sauce, maybe—and see that it calls for Mexican oregano.Soon, you're scanning your grocery store's aisles for the elusive herb.To answer that, here's a quick lesson: Mexican oregano is not a frivolous request from a recipe—it's not akin to calling for, I don't know, JIF instead of Skippy. .

Oregano Substitute

Oregano is a fragrant culinary herb that is used in many savory dishes worldwide.This bright astringency balances dishes by countering the rich flavors of meat and beans.It is popular in many Mediterranean dishes and is a great addition to lamb and chicken.Mexican Oregano on the other hand is related to verbena and has a more earthy note.Used by indigenous peoples in South America for centuries, it is now a key ingredient in Mexican and Latin American cuisines.Depending on the recipe you are using - there are some good and quick substitutes for Oregano in a pinch.If you need an alternative to oregano for your chili, look to the other savory spices in your cabinet such as sage, marjoram, or thyme.This means that you can use Italian seasoning as an alternative to oregano if you have that on hand.Italian seasoning is typically a blend of herbs like oregano, parsley, thyme, and marjoram.Oregano is similar to basil in some ways as they are both aromatic herbs. .

What's A Good Mexican Oregano Substitute?

Marjoram has the oregano flavor profile but with added minty sweetness.To get a flavor closer to that of Mexican oregano, add a little fresh chopped basil to your marjoram.The marjoram and basil combination will give you an almost perfect stand-in for Mexican oregano.Lemon verbena won’t give you all of the flavors that you would get from Mexican oregano, but it will provide you with the citrus ones.Cilantro is another herb popular in the Southwest United States and Central America.Cilantro brings a bright, grassy flavor accompanied by lemony notes.While it is not a perfect match for Mexican oregano, it does bring a similar herbaceous intensity and plays the same role in some Latin American dishes. .

Best Oregano Substitute (13 Easy, Tasty Alternatives For Oregano!)

If you find yourself in need of an oregano substitute, don’t panic- there are plenty of suitable options no matter the dish!You don’t need a trip to the store, just look in your spice cabinet for one of these easy alternatives!Were you getting ready to make a delicious home cooked Italian meal, only to realize you were out of oregano?If the need for oregano sneaks up on you and you weren’t prepared, simply look for a similar seasoning in your fridge or cupboard.Oregano is an herb that is commonly used around the world for adding its earthy and slightly sweet taste and aroma to certain dishes.In the United States, many people associate oregano with Italian cuisine because it is a prominent flavor in marinara sauce.Although it is not our primary focus for this article, oregano is such a versatile herb that its amazing uses beyond taste are worth mentioning.Known to have potent antibacterial, antioxidant, and anti-fungal properties, it is a popular natural addition to many people’s health practices.Therefore, stick with the fresh or dried versions you easily find in the grocery store.Sometimes the only thing you are swapping when using seasonings is a fresh version for the dried or vice versa.Traditionally, herbs tend to produce a stronger flavor in their dried form.Tips to help you decide the best ratio when switching between fresh and dry oregano:.When seasoning meat or adding oregano to savory dough that you can’t taste along the way go ahead and do a simple 1:1 exchange.With the range oregano offers to cuisines around the world, certain substitutions will work better with specific types of food.Since marjoram is on the milder side, it is a great choice as a substitution for oregano in any recipe.Use a simple 1:1 exchange of marjoram for oregano, aiming for the same fresh or dried variety the recipe calls for.This makes it a good choice for elevating the flavor of soups and sauces that need to simmer.To find an exact amount you can crush the bay leaf and measure afterward.While bay leaves add flavor during cooking, they are not the tastiest in the final meal.It works wonderfully in not just sauces, but also as a seasoning on meats and in soups and stews.Keep in mind that it includes additional herbs though, so you may want to reduce the number of other spices the recipe calls for.While savory may not be as common to have in your cupboard, if you happen to have some on hand you can make an easy 1:1 exchange for oregano in any recipe.Although it has the word “Greek” in it, Fenugreek is a spice primarily used in Indian cuisine.Many people find this to be a nice flavor exchange in any recipe that calls for oregano.Its bitter and pronounced flavor has often been compared to oregano, making it another great substitute!Popularly used in France for seasoning chicken, it is a great substitute for oregano in poultry dishes.When using fresh fennel, aim for chopping up the leafy fronds instead of the bulb.Rosemary pairs well with chicken and vegetables and is also a great choice for savory breads or rolls.Popularly used to enhance the flavor in turkey and vegetables, it can be used in similar dishes that originally call for oregano.Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter!If you find yourself in need of an oregano substitute, don’t panic- there are plenty of suitable options no matter the dish!You don’t need a trip to the store, just look in your spice cabinet for one of these easy alternatives!Author | Angela Servings: 1 serving Calories: 1 kcal Prep 2 minutes Cooking 0 minutes Total Time 2 minutes Pin Recipe Share on Facebook Ingredients US Customary Metric 1x 2x 3x Option 1 (Best Overall Substitute) - Marjoram ▢ 1 teaspoon marjoram Option 2 (Convenient Alternatives) - Thyme, Basil, or Italian Seasoning ▢ 1 teaspoon thyme, basil, or Italian seasoning Instructions Option 1 (Best Overall Substitute) - Marjoram Use marjoram in a 1:1 ratio to substitute for equal amounts of oregano.1 teaspoon marjoram Option 2 (Convenient Alternatives) - Thyme, Basil, or Italian Seasoning Use thyme, basil, or Italian seasoning in a 1:1 ratio to substitute for equal amounts of oregano. .

Top 10 Oregano Substitutes at Home (Fresh & Dried & Mexican)

Oregano is a common culinary herb from the mint family with a delightful aroma and is versatile in its usage.Native to the Mediterranean, Mexican, and South American regions, it provides a unique flavor in various cuisines worldwide.However, if you don’t have this herb on hand, there are a few substitutes for oregano that have a similar flavor profile.If you don’t have time to read the full article, here is a summary of the fresh, dried, and Mexican oregano substitutes.Basil is paired perfectly in dishes that utilize garlic or tomato, and you can substitute it evenly with oregano without much worry of adjustment.Thyme is an earthy herb similar to oregano that shares its hints of lemon and mint.Thyme is most prevalent in Italian recipes, and as an intense and aromatic herb – less is more with this optional substitute.Parsley is an excellent option to substitute for oregano if you’re making a tomato-based dish.While parsley doesn’t possess as many similarities to oregano, it can add the earthy tones you may be going for in a given recipe.As a bittersweet herb, sage is an excellent choice as an oregano replacement.It possesses notes of citrus and eucalyptus, and it’s balanced enough to be used one-to-one when substituting for oregano in recipes.Another popular herb used in most Italian cuisine, rosemary is a fantastic choice if you need an oregano replacement in a pinch.Ground, crushed, or whole dried bay leaves are a decent substitute option for oregano.It is another one-to-one herb on this list, so don’t worry about changing amounts when cooking if you’re using the crushed version to substitute for oregano.Bay leaves are great in stews, sauces, or soups and are often utilized in a wide array of recipes from many cultures.A boon to many Greek, Italian, and Mediterranean recipes, tarragon can also be a good oregano alternative.Fresh or dried, tarragon is sure to add that bitter kick that you can get from oregano to a recipe.While it isn’t as similar to oregano as some herbs on this list, it’s still a good choice and can be used as a replacement one-to-one.This blend usually has rosemary, thyme, oregano, marjoram, and basil, meaning it may add several flavors you weren’t looking to include.Thus, you shouldn’t add too much Italian seasoning to a recipe, as it can quickly overwhelm any other flavors.Both marjoram and oregano share a bitter, spicy taste that has been widely used in taco seasoning, pizza, and pasta sauce.Many recipes utilize oregano because of its strong, flavorful tones, giving way to culinary enjoyment worldwide, but several herbs share its likeness.While having to use a substitute for oregano isn’t ideal, it’s not impossible, as many herbs share its key traits. .

What you need to know about Mexican oregano vs. oregano

While browsing the grocery store, you may toss one in your cart when you’re working with a recipe that calls for the other herb — it’s an easy mistake!At the end of the day, your recipe won’t be totally ruined if you use them interchangeably, but these flavorful and easygoing herbs do bring different things to the table.Mexican oregano is part of the verbena family, featuring a floral and citrusy flavor.It’s sometimes brewed as tea, which is why it’s sometimes called té de pais, or “country tea.” Mediterranean oregano, on the other hand, is part of the origanum family and is more closely related to mint.Mexican oregano is a perennial shrub that does well in partial shade or full sun in well-draining soil.Blooms appear in the summer, which is when you should start cutting back on the foliage — which you can dry out to use in your favorite recipes!You’ll have the best luck growing plants from cuttings or divided roots when the temperatures are above 70 degrees Fahrenheit in spring or fall.As with Mexican oregano, it can resist bouts of drought — in fact, overwatering may actually cause root rot.If you can’t get Mexican oregano at a local supermarket, you can always find it online and have it shipped right to your door.And if you can’t grow them in time for your recipe, you’ll often be able to find them at your grocery store or online in a pinch! .

What Is Mexican Oregano? And Is It Really Different From the Other

While the two species of plants are totally unrelated, they do share a few flavor and aroma compounds, called terpenes, that make them taste and smell similar—at first.True oregano is slightly sweet with bitter and peppery notes, likely stemming from its roots (pun unapologetically intended) in the mint family.Mexican oregano, on the other hand, is brighter with floral and citrus notes and a hint of anise, flavors that are characteristic of most herbs in the verbena family.In the U.S. it’s supplied by staple grocery store brands like McCormick and Badia as well as most Mexican and Latin American grocers and online retailers like Curio Spice Co., the Spice House, and Rancho Gordo. .

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