Several years ago my mother taught me this super easy trick, which really works, and keeps fresh herbs fresh and useable for up to a couple of weeks. .

How to Store Parsley So It Stays Fresh

And the refusal of most supermarkets and farmer's markets to sell smaller bunches of herbs is downright infuriating.If you've lost a lot of good bunches of parsley like I have, here's how to store the herb best so that you can use up every last sprig.Rather, wrap the herbs loosely in the dampened paper towels and place them in a resealable bag.When you're ready to use it, simply use kitchen shears to cut off the amount of parsley you want from your "cigar," and add directly to whatever you're cooking!If you have a large quantity of parsley, you can throw it in the food processor and pulse to finely chop. .

Parsley 101: Storage, Health Benefits, and Uses!

I generally have a black thumb when it comes to gardening, but I have this parsley plant at the moment which refuses to die.I noticed last fall, around the time when I permanently forgot to water my herb garden, that while the basil, mint, and chives all shriveled into sad, delicate nothings, the parsley seemed un-phased.So I spent the winter testing the impenetrable herb, going months without giving it proper watering or love.In fact, the herb is loaded up with health benefits thanks to its many vital minerals and nutrients!But, that doesn’t necessarily mean you’d want to go chomping on it solo like you would a celery stick or carrot.It’s got an overall mild taste that works well with a variety of recipes like salads, soups, veggies, and more.The color is a nice light green, and the leaves have a smooth, almost soft texture.The curly variation features textured leaves that take on a deeper, grassier green color.With less flavor, this type of parsley is perfect where you want just a hint of a taste and don’t want to overpower the dish with too much, or need a pretty green garnish.Gremolata: Parsley is the star of the show in this simple Italian condiment! .

How Long Does Fresh Parsley Last?

The precise answer to that question depends to a large extent on storage conditions - after purchasing, keep parsley refrigerated at all times.Yes, to freeze fresh parsley: (1) Wash, trim and chop the parsley; (2) Allow to dry thoroughly; (3) Once dry, place in heavy-duty freezer bags or freeze in ice cube trays with a small amount of water, then transfer to freezer bags. .

How to Maximize Use of Parsley

Instead of just throwing it in the produce drawer and finding it days later, taking the time to store it properly will extend its shelf life for up to two weeks.The washed and dried leaves can also be placed flat on a tray, frozen and then stored in a freezer container.Chopped parsley adds a wonderful freshness to a simple salad dressing, mayonnaise or scrambled eggs. .

How to Store Parsley – A Couple Cooks

Ever brought home a bunch of parsley, only to discover it’s wilted before you get time to use it?But once you discover this trick to how to store fresh parsley, you’ll never be stuck with wilted herbs again!Parsley is an herb with a clean, peppery flavor and subtly bitter undertone.Use a large canning jar with lid, or purchase an herb saver.For parsley we prefer using an herb saver, because it’s just the right height and width for the bunch.For parsley we prefer using an herb saver, because it’s just the right height and width for the bunch.Don’t use this method, and your parsley will last only a few days if you throw it in the produce bin.Using an herb saver or jar with water, parsley should stay fresh about 1 week or longer. .

Two Easy Ways to Freeze Parsley

Luckily, it's also very easy to freeze parsley and harness its wonderfully herbal-yet-earthy flavor to use once the harvest is complete.No matter which method you use, you'll want to start with supremely clean and dry parsley, since water on the leaves will create damaging ice crystals.Rinse the parsley with cool water and pat dry, or even give the stems a whirl in a salad spinner before freezing it.Let sit in a dish and defrost and then use as a garnish or drizzle over roasted chicken or broiled fish. .

How To Preserve & Store Fresh Parsley

Storing parsley is a great way to preserve your garden fresh harvest.In this post, you’ll learn all you need to know in order to safely preserve parsley, so you can keep it to use year round.Preserving it in a variety of ways means that you will have exactly what you need, no matter what dish you might be making.It can last longer if you place it into a vase of water before storing it in the refrigerator or on the counter.One great way to make it last longer is to store parsley in a glass of water.Putting it into water like this will make it last several days longer than it would if it were wrapped in a plastic bag in the fridge.Change the water every few days once it starts getting cloudy, and snip off the bottoms of the stems to refresh it.Simply pack the stems and leaves loosely in a plastic container, and put them into the refrigerator.A mini food processor or an herb grinder makes crushing it quick and easy.Freezing herbs helps them retain their flavor better, and it’s one of the best ways to store parsley.Simply lay the sprigs on a cookie sheet, and freeze them for 10-20 minutes before putting them into a storage container or baggie.Just combine parsley and your favorite pesto ingredients, and mix it all together in a food processor until smooth.I have a few favorite recipes that call for parsley, so I also like to preserve some in the necessary portions to make it super easy to just drop it in as I’m cooking.Share your tips or preferred methods for storing parsley in the comments section below. .

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How to Store Fresh Herbs

Fall weather is finally here in full force, and most gardens are on their last leg, if not already retired.Tender herbs have soft stems and leaves like, cilantro, parsley, and basil; tarragon also can fall into this category.Hard herbs have a woody stem, like rosemary, thyme, marjoram and oregano.It has been my experience that herbs do best when washed under cold water and spun in a salad spinner.Washing and spinning them removes any debris or germs that will feed decay.After the herbs have been washed and spun in the salad spinner, trim the ends of the stems.To store parsley and cilantro, loosely cover with a resealable plastic bag or cling wrap.If using a large Mason jar or quart container, you can use the lid to cover the herbs.Arrange the herbs lengthwise in a single layer on a slightly damp paper towel.Below is a quick list of the most common herbs and their average life span.When the herbs start to turn dark, brittle or the stems show signs of mold, it’s time to toss them.This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. .


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