This Peppermint Mocha recipe is easy and tastes just as good as Starbuck’s or McDonald’s — plus, you don’t have to shell our $5 for one coffee!We really have to be well stocked with good food in the house, and I try to have my pantry, fridge and freezer ready for those dinner emergencies.Depending on the day, we’ll use our regular coffee maker, Keurig, or French press to make strong coffee or espresso, and in a pinch even instant espresso granules will do (don’t judge me like that).Traditionally, espresso is used in most of those fancy coffee drinks we can’t resist, but you will have to decide how fussy you’re going to be about that., throw in some white chocolate chips with the milk while heating, stir and let melt.For a skinny Peppermint Mocha, feel free to use a lower fat milk (1% or 2%), and a sugar replacement or natural sweetener.▢ whipped cream and chocolate shavings if desired Instructions In a small saucepan, add milk, cocoa and sugar.Stir in espresso, mint extract and vanilla and remove from heat (if using a candy cane, be sure to let melt completely.).Serve in a large mug and top with whipped cream and chocolate shavings if desired.Create an account easily save your favorite content, so you never forget a recipe again. .
Starbucks Peppermint Mocha: A love story
After successfully launching Gingerbread Latte (now available in Canada and select international markets) in 2000, the R&D team was tasked with exploring ideas for the next holiday beverage.The team tried a few different flavors that would resonate with customers during the holiday, including an idea for a white chocolate cranberry beverage.But they quickly landed on a peppermint-flavored twist on the classic Caffè Mocha inspired by the flavors of traditional holiday candies.It’s still the most loved holiday beverage on the menu today, served at more than 30,000 stores in 80 markets around the world and available hot, iced and blended.Its recipe has changed only a little; it’s now made with 2 percent milk as the standard and with dark chocolate curls instead of red sprinkles.It takes me back to those times in the Liquid Lab with an extremely diverse group of partners sitting around a table tasting different variations of the peppermint mocha,” Dukes said. .
Starbucks Peppermint Mocha: What To Know Before Ordering
Add in the potential to customize each drink to your heart's content and the fact that the chain gives you the freedom to go all out with their flavors, and you have the perfect combination for a great beverage experience. .
Peppermint Mocha Blossoms
These blossoms are the perfect holiday cookie, especially when they’re topped with a candy cane Hershey’s Kiss!But the best part about this year’s swap is that both Lindsay and Julie organized all this to partner up with OXO, a huge supporter for Cookies for Kids’ Cancer. .
Dunkin' Brings Back Peppermint Mocha Flavor
On November 6, we’re giving Peppermint Mocha fans a reason to rejoice when the flavor makes its official return to Dunkin’ menus.On November 5 – one day ahead of everyone else – we’re giving Dunkin’ app users exclusive early access to the flavor via On-the-Go Mobile Ordering.A limited number of followers will receive exclusive content created with the biggest, most loyal Peppermint Mocha fans in mind. .
Peppermint Mocha Fudge
It’s such an easy fudge recipe and it’s so smooth, thanks to the secret ingredient: powdered sugar.It’s a cooked fudge that you don’t need a thermometer for and it tastes just like your favorite coffee drink: a peppermint mocha.I cannot wait to wrap up this fudge and gift it this holiday season – it’s gonna be a huge hit!I’m talking about old school fudge, the kind you get at the boardwalk or in some old time store.Normally I make easy fudge, which is made with chocolate chips, sweetened condensed milk, and then add-ins like nuts or candy.One of the ladies brought a specialty fudge (I wish I could remember the brand) and it was so creamy and delicious.I came home wanting to make my own version of the mint chocolate, because it was the most popular with all the ladies there.Some of the most disparaging comments I get about recipes are ones that involved cooked candy, because so many factors can change the outcome.Then you cook it with butter, milk, vanilla, and salt until it’s smooth and has a fudge consistency.I know I said I was going to cut down on all that I was doing this year, and one of those things was not making individualized desserts for each person.Now, when I saw that the recipe included milk, I knew exactly how I was going to change it up to make it Peppermint Mocha.(I don’t think I’d try this with nonfat milk; the fudge needs some fat to set up and be smooth.).I added Andes Mint Crunch pieces, but you can also use chopped candy bars.This is best kept at room temperature for serving, but if you’re keeping it longer than a couple days, store it in the refrigerator.And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.1/4 cup International Delight Peppermint Mocha Coffee Creamer.Whisk until smooth and cook until the entire mixture is melted and hot.Sprinkle with peppermint chip pieces or chopped candy canes.Recipe Nutrition Serving: 1 piece | Calories: 93 kcal | Carbohydrates: 18 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 277 mg | Sugar: 13 g Nutritional information not guaranteed to be accurate. .