Rosemary is hard to replace, but there are a few options if you don’t have this herb on hand!It is popular in Mediterranean cuisine like Italian, Greek and French style recipes.Caveat: Dried rosemary is very brittle and hard to bite into unless it’s cooked.Ratio: For 1 tablespoon fresh rosemary (in a cooked dish!Note that how these options work depend on the type of recipe and how rosemary is used.If a recipe calls for fresh rosemary as a garnish, use very thinly sliced sage leaves to taste.In cooked dishes, substitute ½ the amount fresh or dried sage for the rosemary, and then adjust to taste.Marjoram or savory have similar flavors to rosemary, so if you have them they work as a substitute. .
13 Best Rosemary Substitute & Alternative Ideas
Rosemary, or Salvia Rosmarinus, is a fragrant, evergreen shrub native to the Mediterranean.Rosemary is part of the ‘Lamiaceae’ mint family, the same as basil, lavender, oregano, and thyme.*Note that these substitution measurements for fresh and dried rosemary can be applied to all herbs.For general cooking purposes, your best rosemary alternatives are thyme, oregano, and basil, followed by savory, tarragon, and marjoram.While there are many herbs on this page that are bolder and more comparable in flavor to rosemary, thyme is exceptionally versatile and readily available at most stores (in both fresh and dried varieties).Oregano, basil, and thyme are all part of the same mint family as rosemary (mentioned above) so they are all three some of the most suitable flavor replacements to the woodsy herb.Use equal portions of fresh oregano to replace fresh rosemary, as well as equal portions of dried oregano to substitute for dried thyme.The slightly sweet yet deeply savory flavor of basil is a great compliment to your dishes!Use equal portions of fresh basil to replace fresh rosemary, as well as equal portions of dried basil to substitute for dried thyme.Use a combination of the three for a flavorful upgrade if the recipe doesn’t call for many other spices.Savory has a similar flavor to rosemary and works wonderfully as a substitute.The hint of licorice or anise is a trademark flavor of tarragon, which is found to be a strong overpowering taste to some.Use tarragon in smaller amounts than you would use rosemary, especially if you are unsure of your family or guests' preferences.If cooking fish, opt for dill, parsley, or chives in place of rosemary.When cooking fish dishes replace the rosemary with dill, parsley, or chives using a 1:1 ratio.Be aware that sage has a strong flavor, so start with less and add more to taste.To replace rosemary in a lamb dish, use a combination of bay leaf, peppermint, and thyme.Use half the amount of sage when replacing rosemary, and use thyme in a 1:1 ratio for substitution.Sausage dishes likely contain many other spices, so using caraway seeds in place of rosemary is a good alternative.This will add flavor without overpowering or creating a dish with too many spice profiles.For both caraway seeds and sage, start with half the amount of rosemary that is called for in a recipe.Mushrooms also pair really well with chives, dill, parsley, basil, oregano, and tarragon (in addition to rosemary and marjoram).The two do have some similarities that should be noted, though, as both belong to the mint family, can be dried and crushed, have somewhat similar flavor profiles, are commonly found in the spice aisle of grocery stores.They also both work well with meat, beans, cabbage, poultry, stews, and soups, but that’s about where the similarities stop.Rosemary and thyme are often used together because their flavor profiles compliment each other, and they are grown in the same Mediterranean climate.Blends like herbs de Provence combine rosemary, thyme, marjoram, oregano, and savory.Rosemary also pairs well with sage, basil, parsley, chives, garlic, bay leaves, cumin, nutmeg, star anise, and mint.Author | Angela Servings: 1 serving Calories: 2 kcal Prep 1 minute Cooking 0 minutes Total Time 1 minute Pin Recipe Share on Facebook Ingredients US Customary Metric 1x 2x 3x Option 1 - Thyme ▢ 1 teaspoon fresh thyme.▢ 1 teaspoon chives, dill, parsley, basil, oregano, or tarragon Instructions Option 1 - Thyme Use in a 1:1 ratio for rosemary (fresh or dried).1 teaspoon dill, parsley, or chives Option 9 - For Beef Use in a 2:1 ratio (half) for dried rosemary.½ teaspoon sage Option 10 - For Lamb, Mutton & Goat Use as en equal part combination in a 1:1 ratio for dried rosemary.½ teaspoon caraway seeds , ½ teaspoon sage Option 13 - Mushroom Dishes Use marjoram, chives, dill, parsley, basil, oregano, or tarragon in a 1:1 ratio for rosemary (fresh or dried). .
How to Substitute Herbs While You're Cooking
What would Italian cuisine be without basil and rosemary, or Mexican food without the grassy tang of cilantro?If you open a jar of dried herbs and don't smell its signature aroma, it's time to get a new batch.What if you simply don't care for that particular herb and are searching for a good substitute for basil, sage, or oregano?It is wise to begin your substitution with half the specified recipe amount and then adjust it to your personal tastes. .
Best Thyme Substitutes
At the fair, all sorts of merchants, farmers, entertainers, and visitors would gather for food, drink, revelry, and, yes, stocking up on herbs.Back then, herbs were prized for their numerous purported medicinal and healing powers: parsley, for settling the stomach and curing toothaches; sage, to treat epilepsy, liver failure, and fevers; rosemary, for everything from cleaning teeth to warding off evil spirits.Thyme, the most powerful of them all, was long associated with courage, bravery, and strength on the battlefield; it was known to be an antidote to poison, a preventer of the plague, and a lot more.Nowadays, though you might see thyme in the ingredients lists of some of your favorite hygiene and beauty products (that's thanks to thymol, a naturally-occurring chemical found in thyme oil, that has antimicrobial and antifungal properties), it's more likely that you'll see it in recipes for roast chicken, turkey, or stuffing, or as an ingredient in any number of dried poultry spice blends.Thyme, or Thymus vulgaris, is an herb originally from the Mediterranean region that's in the same family as oregano, basil, mint, and shiso.To use fresh thyme in recipes, gently pull the leaves off of the stems (as instructed here), chop up finely, and use liberally.Any number of fresh herbs (and their dried derivatives) work as a substitute for thyme in sweet and savory recipes.Fresh or dried, oregano hits many of the same earthy, minty, savory and slightly bitter notes as thyme.A warning, though: because a few of these contain powdered aromatics, or dried seeds, you may not want to include these in sweet recipes that call for thyme.Hailing from the Levant region, za'atar generally contains dried thyme, oregano, marjoram, sometimes lemony sumac, and toasted sesame seeds and salt.It's got a very distinctive flavor, so you might want to start adding it a little bit at a thyme (pun very much intended) as you're swapping it in a dish. .
Every Herb and Spice Substitution (Guide and List)
In a pinch, here’s how you can replace key ingredients your pantry might be missing.We've all been there: you're in the final stretch of your holiday cooking extravaganza, and just as you start to whip up the grand finale—pumpkin pie, of course—you realize you're completely out of ginger.Maintaining a complete, fresh, and steady supply of dried herbs and spices is kind of like going to the dentist—it's so easy enough to put it off right until the minute you're told you have a mouth full of cavities.While we won't argue that an allspice-less pumpkin pie can quite compete with the level of pain involved in potential root canal, there is no shortage of stress when it comes to missing ingredients.Before you find yourself with a half-cooked pan of patatas bravas and no paprika in the house, there are a few simple steps you can take to prevent this from ever happening.Spices lose flavor and potency over time, and this period is significantly shorter than we’d like.If you still find yourself missing something, here are a few smart substitutions for spices and herbs you can try in a pinch.If a recipe calls for fresh herbs but yours are either wilted or nonexistent, you can swap in the dried version.Blend together equal parts ground cinnamon, nutmeg, and cloves.Swap in fennel seeds in equal amounts, or use a dash of anise extract.Use crushed cracker or cereal crumbs, cornflakes, or croutons in the same ratio.To make your own Everything Bagel Seasoning from scratch, simply mix equal parts sesame seeds, poppy seeds, dried garlic, dried onion, and kosher salt.In a pinch, dried ginger can be replaced with allspice, cinnamon, mace, or nutmeg.Blend together a combination of equal parts basil, oregano, and rosemary, then add a pinch of ground red pepper.Your best bet is ancho chili powder, but cayenne powder will also work (just keep in mind that cayenne is a lot spicier than paprika, so start with a small amount and taste as you go).Thyme, tarragon, or savory can work in place of fresh or dried rosemary.You can swap in poultry seasoning, rosemary, savory, or marjoram.Chervil works, as would a dash fennel seed or aniseed. .
The Best Substitute for Thyme
Conveniently, rosemary grows wild all over the South and is easy to identify, so chances are good that you can find some during a quick walk around the neighborhood.Fresh oregano has a strong fragrance similar to thyme, but it’s unique in its slightly bitter and robust minty flavor.It’s also important to note that oregano doesn’t make an easy substitute for thyme in sweet recipes, so save it for your roasted chicken or tomatoey ragu. .
7 Excellent Rosemary Substitute Will Make You Satisfied
But the main reason the plant is used in almost every kitchen around the world is its complex and distinct flavor that helps improve any dish from soups and stews to roasts or stuffing.Thyme and Rosemary are pretty similar in appearance as Ill as both having a warm, peppery undertone.Because of Thyme’s lighter flavor, it is recommended that you use it as a substitute when cooking soups, stews or chilly, but anything else will do just fine.Originating from Eurasia and North America, the herb has found its way into French cuisine and is a crucial part of the Béarnaise sauce.The herb can be used to make vinegar and brings plenty of benefits ranging from lowering sugar level in your blood to being an anti-oxidant, so it is never a bad idea to stack up on this awesome plant.The latter one bears little resemblance to Rosemary with its much bitter and less delicate taste, so make sure the plant you use belongs to the summer counterpart (or Satureja Hortensis).Summer Savory is used as a traditional herb in Canada, often as mixed with ground pork and other ingredients to create colonnade, which is a meat dressing usually eaten alongside the local poultry.The herb is also used as a form of anti septic, capable of curing diarrhea and can be found in soaps or toothpastes.Of many plants with the same name, the Sage mentioned in this article is going to be Salvia officinalis, a perennial herb and member of the mint family Lamiaceae.Sage extract has many health benefits, including but not limited to: improving memory, attention/ executive function, alertness and enhancing cognitive performance.Caraway seeds has great nutritional value and is best used as a substitute when cooking salads, fish or stuffing.The Majoram herb can be comparable to Thyme in that it has a very gentle and delightful flavor, a suitable substitute for cooking soups, sauces or stews.Bay leaves are often exposed to the sun before cooking to remove the bitterness and strengthen the already strong aroma.Bay leaves’ taste is quite similar to that of Rosemary but a much lighter, so they can be used for a wide variety of dishes, ranging from soups and stews to poultry and meats.The chemical compound found in Bay leaves are used for many medicinal purposes, but most notably in fighting skin cancer.I hope our list has helped you a great deal in finding your most suitable Rosemary alternative, while still retaining the quality and flavor of your dish. .
What's A Good Rosemary Substitute?
Dried rosemary as a substitute for fresh rosemary.However, if your recipe calls for fresh rosemary and you do have dried rosemary on hand, this is your best bet for a successful substitution.If you don’t have dried rosemary on hand or you simply prefer to use fresh ingredients, either oregano or basil will work as a substitute.In a recipe that calls for dried rosemary, even the most basic spice rack will typically contain one of three common herbs that make great substitutes in a pinch.No math is required when substituting with these herbs; just add the herb of your choice in the same amount of rosemary your dish needs. .
Here's What You Can Substitute For Thyme
Thyme is also one herb whose flavor does not diminish with heat, so it is often added to soups, stews, and roasted meats as well as used in sauces, rice, and even savory baked goods. .
9 Thyme Substitutes
Thyme is one of the most popular herbs in the world, and is commonly used in roasting recipes.You can also use dried thyme leaves as a seasoning ingredient for soups, stews, mash, salads, etc.Thyme is such a versatile ingredient that you can practically use in a lot of recipes throughout the world.I guarantee, that after reading about these thyme substitutes, you may even want to go on a shopping trip to purchase some specific spice mixes mentioned below.Consider oregano, marjoram, lemon thyme, za'atar, herbes de provence and many more.As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.For instance, thyme and oregano are completely interchangeable in this paprika marinade with honey.However, in terms of essential oils and aroma, rosemary is one of the best thyme substitutes for roasted recipes.Thyme is an edible aromatic herb which surprisingly belongs to the mint family.Historically speaking, the use of this herb actually dates back to ancient Egypt.For this reason, thyme was also given to the knights and warriors for courage before marching off to battle.Other people in the Middle Ages also believed that placing thyme sprigs under a pillow would ward off nightmares and aid sleep.Thyme thrives in sunny locations but can withstand freezing temperatures as well.For example, one of the main ways to cook with thyme is to marinate or roast meat.Otherwise, thyme works great as a flavour enhancer in baked recipes like these gluten free scalloped potatoes or this creamy carrot and swede mash. .