Hailing from the shores of the Mediterranean Sea, rosemary does best in warm areas with fair humidity, where it can grow into a shrub several feet in height. .

Twenty Ways to Use Rosemary

I’ve been trying to figure out what to do with this beautiful rosemary bush and I’m planning on using every single bit of it.Using our organic rosemary for wellness and beauty fits with my simple living lifestyle.Wash and completely dry 3 or 4 rosemary sprigs and place into a clean jar.Add 5 rosemary sprigs (each about 3 inches long) to 1 cup of honey in a small pot.Use on toast, drizzle over goat cheese or brie, or use as a sweetener in tea.When frozen, pop out the rosemary ice cubes and store in a zipper bag in the freezer.Remove one or two cubes when ready to use them (add them to soups and stews, or thaw and use in marinades).Dice into small pieces and blend with the butter until well combined.You’ll need the following ingredients: 1 cup fresh rosemary, stems removed; 2 garlic cloves, diced; 2 tablespoons toasted pine nuts (toasted pecans or walnuts can be substituted); 1/2 cup parmesan cheese, grated; 1/4 cup olive oil; 1/2 teaspoon salt; and freshly ground black pepper, about 5 turns of the pepper mill.Directions: process rosemary, nuts, parmesan cheese, and garlic pulsing until everything is finely chopped and blended together.Remove to a small bowl and stir in salt and fresh ground pepper.Sew simple bags to hold a bundle of dry rosemary leaves.Or, skip the sewing step and simply cut fabric into large squares with pinking shears.Take a small drawstring bag and fill with dried rosemary sprigs.Throw this in the dryer with freshly washed clothes for a great way to naturally scent your laundry.Combine 2 cups Epsom salt; 1/2 cup baking soda; 2-3 tablespoons of fresh rosemary, finely chopped; 6-8 drops lemon essential oil; and 2-3 tablespoons of lemon zest (optional).Disclaimer: Not a substitute for professional medical prevention, diagnosis, or treatment.Please consult with your physician, pharmacist, or health care provider before taking any home remedies or supplements or following any treatment suggested by anyone on this site.In the first place, it prefers its soil to be loamy, and it also requires it to drain well, especially if the plant is potted.This can make it tricky to grow indoors, but with the right conditions and, occasionally, a little artificial help, it is not impossible.As has already been mentioned, drainage is important, and in the same vein, it is crucial that you avoid watering until the soil is dry.This is especially important to pay attention to if you are growing your rosemary in a pot, as it is easy for the roots to fall prey to rot.However, in the spring, you should cut off all the dead wood, and you should prune it again after its flowering stage.You can start with a cutting, a seedling, or a larger plant purchased from a nursery.If you wish to use a cutting, measure 5 to 8 inches on an existing rosemary plant and snip off that portion.After clearing the leaves off the bottom two inches, place the cutting in water up to at least the lowest three nodes.There are two main varieties of rosemary: that which grows into a bush and that which trails and forms a ground cover.Whatever you do, be sure to keep your plants spaced about 2 to 3 feet apart, as rosemary is capable of growing quite large.Be sure to water carefully as described earlier, and strive to give your plant 6 to 8 hours of full sunlight, using a growlight if necessary.If you do choose to leave your plant outdoors, be sure to cover the ground with mulch.However, when you do wish to cut some off, take the younger portions of the plant, as this will give you optimal flavor.The stems are long and leafy, making it impossible to determine a special spot at which to cut.Therefore, simply remove as much as you need, keeping in mind that new branches will form at the place at which you cut.The easiest ways to do this are either to position the washed cuttings on a rack or to tie them in bunches and hang them inverted.If you would rather not let the air do the work, you can try using the oven on its lowest setting or even putting the sprigs into a food dehydrator, again at a low temperature.Another option is to place the fresh leaves in ice cube trays filled with olive oil or water.If, however, you want to keep entire sprigs, lay them out on a baking sheet and freeze them for an hour or two.Although it does not keep the rosemary distinct as freezing and drying do, infusing your sprigs in vinegar or olive oil is another way to preserve this herb.You can make a herbed red wine vinegar, infused with fresh parsley, sage, and rosemary.Another option is to make rosemary infused oil with a slow cooker or stovetop.These infusing methods are convenient ways to save your herb while bringing its flavor into various dishes. .

How to Grow, Harvest & Use Rosemary

According to the University of Maryland Medical Center, it is also used for adding fragrance to soaps and cosmetics and has been used medicinally to improve memory, relieve muscle pain and spasm, stimulate hair growth, and support the circulatory and nervous systems.Also in the lab, rosemary oil appears to have antimicrobial properties (killing some bacteria and fungi in test tubes).It grows equally well in the herb plot or in a container, however, the more room you give its roots, the bigger your plant will get.Once the plant is established, you can harvest rosemary cuttings at any time for daily culinary use.If you are growing Rosemary for drying purposes you could wait until the plant has just begun to bloom.You can preserve your rosemary bounty by bundling the clippings with a rubber band and hanging them upside down to dry.If your herb harvest is growing fast, consider investing in this handy drying rack.Once the leaves are dry, in about 10 days, strip them off the stems and place in a container with a tight-fitting lid.Once they’re frozen, place the rosemary cubes in a plastic bag and remove them as needed.All you need is a bottle of good quality white wine or apple cider vinegar, 4-5 sprigs of fresh rosemary, 1 clove or 1 tablespoon of garlic and peppercorns to taste.Reserve the leftover vinegar for later cooking or to add back into the bottle if need it.Top off to fill the bottle with the leftover vinegar (if needed) and seal tightly.Use this rosemary vinegar in marinades, salad dressings and any other culinary things you can create.An infusion of the dried plant (both leaves and flowers) combined with borax and used when cold, makes one of the best hair washes known to man.This Rosemary hair rinse is safe to use for at least a month, so make a bigger batch and keep it handy.So, if you are barbecuing outdoors and the tiny bugs become too aggressive, just throw some rosemary sprigs onto the coals to force them into making an abrupt U-turn. .

How to Dry Rosemary, Step by Step

Fact is, while I love to infuse a drink with sprigs of rosemary, stuff them in a chicken's cavity, or tempura-fry them, it's rare that I'll use up the entire bunch in the week that the herb lasts when stored in the fridge.Allow them to dry for about 2 weeks, checking regularly to make sure they aren't becoming moldy or sun-damaged, until they the needles become brittle and begin to fall off.Once dry, separate the sprigs from the tough stems and store the leaves in an airtight container. .

10 Ways to Use Fresh Rosemary That Are Super Easy

Insect pest free because of the aromatic oils in the leaves that act as a natural repellent.One of the simplest ways to preserve the flavors of rosemary is by making a simple oil and vinegar infusion and to use fermentation.When it comes to marinades, you can pair rosemary with garlic citrus, butter, olive oil, balsamic vinegar, and peppercorn, or even port.From simple, delicious cocktails to detox water, fresh rosemary gives an added kick to your favorite beverage.The many ways to use fresh rosemary in the kitchen don’t end here; it works in everything from quiches and stir-fries to stews and roasts.One of the rewards of growing your own rosemary is that you can use it to distill your own, organic essential oil, allowing you to reap its many health benefits.Rosemary essential oil may be utilized for relief from indigestion, headache, anxiety, joint pain, poor circulation, cold and flu, and much more.Using a strong infusion of rosemary and nettle leaf is a great post-shampoo herbal hair rinse.Its antimicrobial properties help reduce dandruff, and it stimulates blood flow which speeds hair growth when used regularly.Rosemary’s antimicrobial properties will kill off the harmful bacteria responsible for gum disease and tooth decay and will even get rid of bad breath.Simply boil or steep four fresh rosemary sprigs and four whole cloves in two cups of water until you’re left with a strong mouthwash.Rosemary essential or rosemary-infused oil can be used topically (appropriately diluted) for a whole list of skin irritations such as eczema or acne.Aguanga, Fallbrook, Hemet, Homeland, Lake Elsinore, Menifee, Murrieta, Temecula, Wildomar, or Winchester.Sign-up for our 30-second (all under a minute) video recipe series is designed to provide you an easy way to use Harvest2U’s locally grown organic produce. .

How to Grow Rosemary Plants

Space rosemary plants 2 to 3 feet apart in an area with abundant sunlight and rich, well-drained soil with a pH of 6.0 to 7.0.Before planting, set your garden up for success by mixing in several inches of aged compost or other rich organic matter into your native soil.Promote spectacular growth by feeding rosemary regularly with a water-soluble plant food.Harvest rosemary stems by snipping them with sharp gardening shears. .

Tips for Growing and Using Rosemary

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Rosemary: Health benefits, precautions, and drug interactions

This Medical News Today Knowledge Center feature is part of a collection of articles on the health benefits of popular foods .Rosemary was traditionally used to help alleviate muscle pain, improve memory, boost the immune and circulatory system, and promote hair growth.Laboratory studies have shown rosemary to be rich in antioxidants, which play an important role in neutralizing harmful particles called free radicals.According to research outlined in Therapeutic Advances in Psychopharmacology , the aroma from rosemary can improve a person’s concentration, performance, speed, and accuracy and, to a lesser extent, their mood.Research published in Oncology Reports found that “crude ethanolic rosemary extract (RO)” slowed the spread of human leukemia and breast carcinoma cells.”.Also, a report published in the Journal of Food Science revealed that adding rosemary extract to ground beef reduces the formation of cancer-causing agents that can develop during cooking.A study published in the journal Investigative Ophthalmology & Visual Science, led by Dr. Stuart A. Lipton, Ph.D.

and colleagues at Sanford-Burnham Medical Research Institute, revealed that a carnosic acid, which is a major component of rosemary, can significantly promote eye health. .

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