It’s a woody perennial evergreen herb that’s commonly sold as a shrub and is a member of the mint family.This is such an attractive plant to have in the garden and comes in a few forms, many sizes and is versatile and easy.The Rosemary “Tuscan Blue” was 1 of the anchor plants in my front garden in Santa Barbara – it grew to 6′ tall by 9′ wide.I moved to Arizona a couple of months ago and just had to do a video and post on this ginormous plant before I left.A few of the trailers include Irene, Huntington Blue and Prostratus (which is the commonly sold trailing rosemary).It’s beneficial both internally and externally and is frequently enjoyed in the culinary trade – professional and home chefs use it in many ways.Good to know: be careful not to over water your rosemary because this plant is subject to root rot.What you add to amend drainage (if you need to) varies depending on your soil type.When they put out substantial root growth, I plant them into that loose mix.Depending on the size & shape of yours, you may only need to prune it when harvesting those fragrant tips.Pests: I’ve never seen it with any except for a little spittlebug in the San Francisco Bay Area which I just hosed off.I’ve read that it’s also susceptible to spider mites, mealy bugs & scale.The flowers of Rosmarinus officinalis “Tuscan Blue” – lovely to look at & a magnet for bees.Rosemary is a plant I absolutely love and it tickles my fancy that there’s some growing right outside my patio wall.This is Rosmarinus officinalis “prostratus” (or trailing rosemary) grows alongside the wash behind my house in Tucson, AZ.Your cost for the products will be no higher but Joy Us garden receives a small commission. .

Rosemary

A slow-growing, upright, bushy herb, rosemary often reaches 3 to 5 feet tall after several years of growth.They make excellent container plants, topiaries, or edgings for rock walls and terraces in the warmer areas of the lower South.Rosemary flowers vary from white to pink to blue, and the blooming time depends on the selection.The wall will absorb the sun's warmth and radiate heat at night, as well as shield the plant from north winds.If you live in a windy location, always choose a protected spot for your rosemary, because extreme cold in Zones 8 and 9 can kill the tops of this herb.Rosemary likes evenly moist soil but is susceptible to root rot if kept too wet.If you live in an area north of Zone 8, move rosemary to a protected location or bring it indoors for winter.Prostrate types are generally less cold hardy and should be grown in containers or hanging baskets that can be moved to a protected location.Strip fresh leaves from stems, chop, and add as an accent in soups, meats, stews, or vegetables.Work rosemary into bread dough, or mix it with wine or olive oil and garlic for a marinade.Rosemary can become a simple luxury when you drop a sprig into bathwater, add it to a bouquet, or wrap it around a napkin ring.Burn a bunch of rosemary branches over charcoal when grilling to enhance the flavor of foods. .

Planting, Growing, and Harvesting Rosemary Plants

Hailing from the shores of the Mediterranean Sea, rosemary does best in warm areas with fair humidity, where it can grow into a shrub several feet in height. .

What to Do with Flowering Rosemary?

It's potted so I take it in during the winter, and leave it in a room that's about 65 degrees. .

Harvesting Rosemary

Just brushing your hands across the plant will release an intense fragrance that's wonderful and hard to forget.To pick rosemary, simply use shears or a knife to cut stems from the plant.However, even if you don't plan to use it right away, your rosemary plant will do with a good trimming a couple of times a year.After harvesting rosemary, you can remove the edible needles from the stem and use them in your favorite recipe.When the needles have dried out completely, they can be removed from the stems and stored in an airtight container for several months. .

Rosemary

Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.It is a member of the sage family Lamiaceae, which includes many other medicinal and culinary herbs.[7] It can withstand droughts, surviving a severe lack of water for lengthy periods.[3] The seeds are often difficult to start, with a low germination rate and relatively slow growth, but the plant can live as long as 30 years.The leaves are evergreen, 2–4 cm (3⁄4–1+1⁄2 in) long and 2–5 mm broad, green above, and white below, with dense, short, woolly hair.The other species most often recognized is the closely related, Salvia jordanii (formerly Rosmarinus eriocalyx), of the Maghreb of Africa and Iberia.Elizabeth Kent noted in her Flora Domestica (1823), "The botanical name of this plant is compounded of two Latin words, signifying Sea-dew; and indeed Rosemary thrives best by the sea."[11] Both the original and current genus names of the species were applied by the 18th-century naturalist and founding taxonomist Carl Linnaeus.He talked about rosemary in his most famous writing, De Materia Medica, one of the most influential herbal books in history.The herb then made its way east to China and was naturalized there as early as 220 CE,[3] during the late Han Dynasty.This was credited to Charlemagne, who promoted herbs in general, and ordered rosemary to be grown in monastic gardens and farms.There are also no records of rosemary being properly naturalized in Britain until 1338, when cuttings were sent by The Countess of Hainault, Jeanne of Valois (1294–1342) to Queen Phillippa (1311–1369), wife of Edward III.After this, rosemary is found in most English herbal texts, and is widely used for medicinal and culinary purposes.[18] Hungary water, which dates to the 14th century, was one of the first alcohol-based perfumes in Europe, and was primarily made from distilled rosemary.Rosemary finally arrived in the Americas with early European settlers in the beginning of the 17th century.Since it is attractive and drought-tolerant, rosemary is used as an ornamental plant in gardens and for xeriscape landscaping, especially in regions of Mediterranean climate.Rosemary can grow quite large and retain attractiveness for many years, can be pruned into formal shapes and low hedges, and has been used for topiary.Rosemary grows on loam soil with good drainage in an open, sunny position.'Gold Dust' – dark green leaves, with golden streaks but stronger than 'Golden Rain'.Rosemary leaves are used as a flavoring in foods,[3] such as stuffing and roast lamb, pork, chicken, and turkey.When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood that goes well with barbecued foods.[28][29] Rosemary extract has been shown to improve the shelf life and heat stability of omega 3-rich oils which are prone to rancidity.Rosemary oil is used for purposes of fragrant bodily perfumes or to emit an aroma into a room.[20] In Don Quixote (Part One, Chapter XVII), the fictional hero uses rosemary in his recipe for balm of fierabras.The plant has been used as a symbol for remembrance during war commemorations and funerals in Europe and Australia."[36] It likewise appears in Shakespeare's Winter's Tale in Act 4 Scene 4, where Perdita talks about "Rosemary and Rue".[37] In Act 4 Scene 5 of Romeo and Juliet, Friar Lawrence admonishes the Capulet household to "stick your rosemary on this fair corse, and as the custom is, and in her best array, bear her to church.". .

When does rosemary bloom

Rosemary is a plant that is usually included in the design of gardens and terraces that have a Mediterranean style: it withstands the impact of the sun very well, and also does not require much water to stay alive.Nor is it one that usually suffers from the attack of pests; in fact, it acts as a repellent for the most common, such as mosquitoes, whiteflies, fleas and caterpillars.One of its main characteristics is that it produces small but very numerous flowers, 5 millimeters long, and of a color that ranges from white to purple, passing through pink.When there are many plants that remain at rest, this shrub can brighten the day a bit while we wait for the spring heat to dismiss the winter.As it is a plant that has been cultivated for a long time, it has given rise to a series of beliefs and / or myths.For example, I don't remember any All Saints' Day (November 1) without going through some Majorcan houses and not seeing two or three branches of rosemary hanging face down in the front door.In fact, in other parts of Europe it was customary to have a branch, and better if it had flowers, of this plant while celebrating the funeral of a loved one.Even if we travel a little further back in history, when the ancient Egyptians were ruled by pharaohs and the pyramids were splendid, we will see that they took a few twigs, chopped them, and then put them in the hands of their deceased.In a slightly more recent time, In the XNUMXth century, it was common to have rosemary leaves and / or flowers under the bed.In England it was customary to wear a branch on your jacket, in full view of everyone, every time you went to work for a company.We often make the mistake of watering it too much, or putting it in an area where it does not feel comfortable, and of course, it does not bloom. .

Rosemary Blossoms Information and Facts

They lack the sometimes overpowering resinous quality of rosemary leaves.Rosemary blossoms are available year-round with optimal yields during spring and winter.Rosemary is an herbal woody shrub in the mint family.Its blossoms have the same irregular shape as others in the family, including basil, lavender, marjoram, thyme, horehound and sage.Rosemary oil is used in cosmetic products, medicinal aromatherapy and even to treat premature baldness.Rosemary blossoms have antimicrobial, antiseptic, anti-inflammatory and antioxidant properties.Rosemary Blossoms compliment lamb and pork (especially when grilled), white beans, garlic, onion, potatoes, tomatoes, anchovies, olive oil, lemon, apples, pear, quince, honey, lavender and thyme.The ancient Greeks believed that Rosemary blossoms improved memory, and would often wear them in their hair.Current research may validate this claim as studies have shown that rosemary essential oil’s relaxing effects can improve concentration.Rosemary is native to the Mediterranean, especially along the coast. .

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