This is such an attractive plant to have in the garden and comes in a few forms, many sizes and is versatile and easy.Here’s what you should know about growing rosemary.I moved to Arizona a couple of months ago and just had to do a video and post on this ginormous plant before I left.Here’s what you need to know about growing rosemary:.Water: It needs regular waterings to get established.Good to know: be careful not to over water your rosemary because this plant is subject to root rot.Soil: Make sure the soil drains really well.I’ve never fertilized but have composted them, every 1-3 years.Make sure 2 or 3 of the bottom nodes are in the water because that’s where the roots come out of.Pruning: I would give this rosemary a really good pruning every spring after flowering.My “Tuscan Blue” has beautiful blue flowers which are abundant in the winter & spring.Good to know: in order to get your rosemary to flower, it needs full sun.The flowers of Rosmarinus officinalis “Tuscan Blue” – lovely to look at & a magnet for bees.Rosemary grows along the coast, in rock gardens, on banks as a ground cover, trailing over walls, as a hedge & of course in herb gardens.Take it outside in the summer months if you can because it’ll love the sun & heat.Roses We Love For Container Gardening. .
What to Do with Flowering Rosemary?
Just the other day, I noticed it flowering for the first time since I bought it. .
Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning "flower". The seeds are often difficult to start, with a low germination rate and relatively slow growth, but the plant can live as long as 30 years.The leaves are evergreen, 2–4 cm (3⁄4–1+1⁄2 in) long and 2–5 mm broad, green above, and white below, with dense, short, woolly hair.The other species most often recognized is the closely related, Salvia jordanii (formerly Rosmarinus eriocalyx), of the Maghreb of Africa and Iberia.Elizabeth Kent noted in her Flora Domestica (1823), "The botanical name of this plant is compounded of two Latin words, signifying Sea-dew; and indeed Rosemary thrives best by the sea." Both the original and current genus names of the species were applied by the 18th-century naturalist and founding taxonomist Carl Linnaeus.He talked about rosemary in his most famous writing, De Materia Medica, one of the most influential herbal books in history.The herb then made its way east to China and was naturalized there as early as 220 CE, during the late Han Dynasty.This was credited to Charlemagne, who promoted herbs in general, and ordered rosemary to be grown in monastic gardens and farms.There are also no records of rosemary being properly naturalized in Britain until 1338, when cuttings were sent by The Countess of Hainault, Jeanne of Valois (1294–1342) to Queen Phillippa (1311–1369), wife of Edward III.After this, rosemary is found in most English herbal texts, and is widely used for medicinal and culinary purposes. Hungary water, which dates to the 14th century, was one of the first alcohol-based perfumes in Europe, and was primarily made from distilled rosemary.Rosemary finally arrived in the Americas with early European settlers in the beginning of the 17th century.Since it is attractive and drought-tolerant, rosemary is used as an ornamental plant in gardens and for xeriscape landscaping, especially in regions of Mediterranean climate.Rosemary can grow quite large and retain attractiveness for many years, can be pruned into formal shapes and low hedges, and has been used for topiary.Rosemary grows on loam soil with good drainage in an open, sunny position.The following cultivars have gained the Royal Horticultural Society's Award of Garden Merit:.Rosemary leaves are used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken, and turkey.When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood that goes well with barbecued foods. Rosemary extract has been shown to improve the shelf life and heat stability of omega 3-rich oils which are prone to rancidity.Rosemary oil is used for purposes of fragrant bodily perfumes or to emit an aroma into a room. In Don Quixote (Part One, Chapter XVII), the fictional hero uses rosemary in his recipe for balm of fierabras.The plant has been used as a symbol for remembrance during war commemorations and funerals in Europe and Australia." It likewise appears in Shakespeare's Winter's Tale in Act 4 Scene 4, where Perdita talks about "Rosemary and Rue". In Act 4 Scene 5 of Romeo and Juliet, Friar Lawrence admonishes the Capulet household to "stick your rosemary on this fair corse, and as the custom is, and in her best array, bear her to church.". .
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A slow-growing, upright, bushy herb, rosemary often reaches 3 to 5 feet tall after several years of growth.They make excellent container plants, topiaries, or edgings for rock walls and terraces in the warmer areas of the lower South.Rosemary flowers vary from white to pink to blue, and the blooming time depends on the selection.The wall will absorb the sun's warmth and radiate heat at night, as well as shield the plant from north winds.If you live in a windy location, always choose a protected spot for your rosemary, because extreme cold in Zones 8 and 9 can kill the tops of this herb.Rosemary likes evenly moist soil but is susceptible to root rot if kept too wet.If you live in an area north of Zone 8, move rosemary to a protected location or bring it indoors for winter.Prostrate types are generally less cold hardy and should be grown in containers or hanging baskets that can be moved to a protected location.Strip fresh leaves from stems, chop, and add as an accent in soups, meats, stews, or vegetables.Work rosemary into bread dough, or mix it with wine or olive oil and garlic for a marinade.Rosemary can become a simple luxury when you drop a sprig into bathwater, add it to a bouquet, or wrap it around a napkin ring.Burn a bunch of rosemary branches over charcoal when grilling to enhance the flavor of foods. .
Just brushing your hands across the plant will release an intense fragrance that's wonderful and hard to forget.To pick rosemary, simply use shears or a knife to cut stems from the plant.However, even if you don't plan to use it right away, your rosemary plant will do with a good trimming a couple of times a year.After harvesting rosemary, you can remove the edible needles from the stem and use them in your favorite recipe.When the needles have dried out completely, they can be removed from the stems and stored in an airtight container for several months. .
How to Prune Rosemary: Best Pro Tips
Learn how and when to prune rosemary, this hardy, aromatic herb.When to Prune Rosemary.Just make sure the risk of late spring frost has passed and that you prune at least four to six weeks before the risk of fall/winter frost.But spring or summer is still the best time to snip.How to Prune Rosemary.Fedele offers the following tips on how to prune your rosemary plants:.“To create a bushier rosemary plant,” says Fedele, “simply cut off one to two inches of the branches along the outside of the plant.When pruning to reduce the size of your rosemary, Fedele says you can cut the entire plant back by one-third any time during the growing season. .