The quick version is that herbs are mostly just a subset of vegetables that are usually used for flavor, garnish, aroma or medicinal properties.Vegetables can be made of the roots or bulbs of a plant, as is the case with carrots, radishes, turnips, beets, potatoes, yams, rutabagas, onions, and garlic (and a handful of others).The fruit of a plant could be a vegetable too, like tomatoes, olives, zucchini, eggplant, peas, beans, avocado, cucumber, pumpkin, corn, peppers, and okra (to name a few).Herbs are a subset of vegetables, and they are generally composed of strong and flavorful leaves of certain plants, such as dill, oregano, thyme, parsley, sage, cilantro and basil.Spices made from seeds include allspice, black pepper, mustard, and caraway.In this article, we will pit the two together in a cage match, and see if we can discern a clear winner, while analyzing the pros and cons of each.However, discarding veggie leaves is usually a mistake, as they are usually rich in antioxidants and a powerful source of naturally occurring vitamins and minerals.Many vegetables have large root systems, some reaching as deep as 10 feet under the soil’s surface, such as asparagus.Some vegetables are even made from their roots, like carrots, radishes, turnips, beets, rutabagas, potatoes, yams, onions, and garlic.Though some are faster than others, vegetables tend to grow fairly quickly, often producing multiple harvests in a single year.Some herbs have stems that are not often put to use culinarily, but are high in nutrients and can easily be softened up by steaming or by adding them to a stir-fry.Soils are typically prepared and amended prior to planting vegetables in order to meet their specific needs.Depleted soils need to be reinvigorated before planting vegetables in them to ensure there are adequate levels of nitrogen, phosphorus, and potassium for them to feed on throughout the growing season.They typically don’t need a lot of fertilizer to thrive, and are generally more hardy and adaptable to different growing conditions than vegetables.Buy organically grown vegetables if you want to avoid eating plants that have been sprayed down by insecticides.You’ve probably been told to eat plenty of fruits and vegetables all your life, as fresh produce has long been considered to be essential to a healthy diet.Oregano is actually the herb with the highest antioxidant count, followed closely by rosemary, dill, thyme, and peppermint