Somewhat clover-like and lightly minted with mild citrus notes, it lends itself to both sweet and savory culinary preparations (via Almanac).Outside the kitchen, thyme is commonly used to treat a number of ailments, per Medical News Today. .
10 Best Sage Substitutes from Rosemary to Poultry Seasoning
However, before you fill your home with the distinct warm and woodsy aromas of these must-have cold-weather ingredients, you may want to consider a few herb substitutes in case you can’t find exactly what you’re looking for at the store.As everyone heads into the holiday cooking fury in full gear, it may become increasingly challenging to find prized items like sage available at your local market.This herb’s feathery soft leaves add clean sweetness and slight bitterness that pairs well with ingredients like onion, garlic, dairy, and fatty meats.To maximize the flavoring potential of fresh sage, add it towards the end of the cooking process to avoid burning or releasing an overly bitter taste.Lastly, use raw sage sparingly, as it may be too overly potent in its natural form and can overpower a delicate dish quickly.Also, a mint family member, marjoram, is a woodsy, citrusy, and floral herb that closely mimics sage’s distinct aroma.However, rosemary can act as an ideal substitute for sage—when used in moderation—for dishes like savory scones or a loaf of bread that can uphold this plant’s bold fragrance.Additionally, opt for a greener hued plant that is slightly sweeter and milder in flavor than a sprig with older, gray-green leaves with a harsher, more pungent taste.This substitute is best suited for hearty dishes like game meat, root vegetables, and earthy mushrooms to balance the bright, intense flavors of thyme.If you’re not having much luck finding the fresh herbs you need to substitute sage in a recipe, head to the spice aisle to pick up a container of poultry seasoning.As a rule of thumb, look for the tender and younger oregano leaves that are milder and more comparable to fresh sage’s flavor profile.This mint variety, primarily grown in Northern and Southern Europe, adds peppery notes similar to thyme.When using winter savory in place of sage, cut the quantity by half to avoid overpowering your dish with this intense herb.This sage substitute will only work for recipes where the leaf can infuse a cooked dish, as opposed to other options like marjoram or thyme that can be served in its fresh, raw state.Yet another relative of the mint family, basil adds peppery, slightly bitter, and mildly sweet aromatic flavors to a dish.Made with many of the herbs mentioned earlier on this list, this spice mix offers a medley of woodsy, peppery, and earthy notes that can replace the need to have fresh sage on hand. .
The Best Substitutes for Sage
Sage is often used to flavor roasted turkey or chicken and as a seasoning in a stuffing, which makes it a star at Thanksgiving or during the holidays.It typically also includes marjoram, savory, parsley, thyme, rosemary, and onion powder.Use an equal amount of poultry seasoning in place of the dried sage called for in your recipe.Or, use 1 teaspoon of poultry seasoning in place of each tablespoon of fresh sage the recipe calls for.For every tablespoon of fresh sage called for in your recipe, use a teaspoon of dried marjoram.This herb has pine needle-like leaves, an intense citrus-and-pine flavor, and a wonderfully distinct aroma.Thyme has a woodsy flavor and, depending on the variety, can also have citrus or mint notes. .
Best Thyme Substitutes
At the fair, all sorts of merchants, farmers, entertainers, and visitors would gather for food, drink, revelry, and, yes, stocking up on herbs.Back then, herbs were prized for their numerous purported medicinal and healing powers: parsley, for settling the stomach and curing toothaches; sage, to treat epilepsy, liver failure, and fevers; rosemary, for everything from cleaning teeth to warding off evil spirits.Thyme, the most powerful of them all, was long associated with courage, bravery, and strength on the battlefield; it was known to be an antidote to poison, a preventer of the plague, and a lot more.Nowadays, though you might see thyme in the ingredients lists of some of your favorite hygiene and beauty products (that's thanks to thymol, a naturally-occurring chemical found in thyme oil, that has antimicrobial and antifungal properties), it's more likely that you'll see it in recipes for roast chicken, turkey, or stuffing, or as an ingredient in any number of dried poultry spice blends.Thyme, or Thymus vulgaris, is an herb originally from the Mediterranean region that's in the same family as oregano, basil, mint, and shiso.To use fresh thyme in recipes, gently pull the leaves off of the stems (as instructed here), chop up finely, and use liberally.Any number of fresh herbs (and their dried derivatives) work as a substitute for thyme in sweet and savory recipes.Fresh or dried, oregano hits many of the same earthy, minty, savory and slightly bitter notes as thyme.A warning, though: because a few of these contain powdered aromatics, or dried seeds, you may not want to include these in sweet recipes that call for thyme.Hailing from the Levant region, za'atar generally contains dried thyme, oregano, marjoram, sometimes lemony sumac, and toasted sesame seeds and salt.It's got a very distinctive flavor, so you might want to start adding it a little bit at a thyme (pun very much intended) as you're swapping it in a dish. .
Small tender leaves of thyme are used as seasoning and flavoring agents in various recipes.Belonging to the mint family, thyme does a great job by balancing the flavors in a dish.It plays a vital role in French seafood and balances the flavors well in stews, stocks, sauces, marinades, etc.Since this herb can withstand long cooking times, it’s ideal for roasting and baking recipes.Best Suited for: Pork, meat, and chicken dishes, creamy sauces and soups.Keep in Mind: Sage complements most meats with its slight bitter and mint flavor.Keep in Mind: Parsley has a mild flavor, thus, can be safely added; however, it imparts a greenish-tinge to the dish, which needs to be kept into consideration.Best Suited for: Works best in pork and lamb recipes, soups, salad dressings, etc.Best Suited for: Tomato-based recipes like lasagna, spaghetti, sauces, shrimp salads, etc.Keep in Mind: Basil has a slightly stronger flavor as compared to thyme, so substitute accordingly.Best Suited for: Tomato-based recipes like lasagna, spaghetti, sauces, shrimp salads, etc.Keep in Mind: The flavor of oregano is stronger than thyme, which must be taken into consideration.A mixture of rosemary and oregano in equal amounts, will taste great in potato recipes.Italian seasoning is a blend of herbs like basil, thyme, oregano, rosemary, sage, savory, and marjoram.Best Suited for: Lasagna, spaghetti, meatballs, pastas, pizzas, beef/lamb/pork dishes.Keep in Mind: Italian seasoning imparts a lovely Mediterranean flavor to dishes.This is a combination of various herbs like rosemary, basil, thyme, marjoram, savory, bay leaf, and lavender flowers.This seasoning is a mixture of thyme, rosemary, black pepper, sage, oregano, marjoram, nutmeg, and savory.Keep in Mind: Since thyme is a part of poultry seasoning, it may be used as a substitute; however, it also contains a mixture of other herbs, which may alter the flavors of your dish.This is a mixture of toasted sesame seeds, Syrian sumac, salt, and thyme.Keep in Mind: Dried herbs taste different from the fresh ones, nevertheless are good options.Add small amounts of the herb at a time, and taste to check the flavor.The quantity of substitution mostly depends on one’s taste preference, so again it’s a matter of personal choice! .
Substitute for Thyme
Thyme is a pungent warm, woody spice related to mint and oregano.One of the oldest culinary herbs, it is a key ingredient in many Mediterranean and French cuisines.Substitutes for thyme range from similar fresh herbs such as oregano, marjoram and rosemary.Many blends can also be substituted as thyme is a key component for example: poultry seasoning, za’atar, and herbs de provence.Thyme is a fan favorite in chicken recipes due to the light flavor and noticeable aroma.Thyme has a strong herbal flavor with floral notes similar to what you’d find in lavender or rosemary.Thyme is a great spice to always have on hand because it elevates the flavors in many different types of dishes. .
13 Best Rosemary Substitute & Alternative Ideas
Rosemary, or Salvia Rosmarinus, is a fragrant, evergreen shrub native to the Mediterranean.Rosemary is part of the ‘Lamiaceae’ mint family, the same as basil, lavender, oregano, and thyme.*Note that these substitution measurements for fresh and dried rosemary can be applied to all herbs.For general cooking purposes, your best rosemary alternatives are thyme, oregano, and basil, followed by savory, tarragon, and marjoram.While there are many herbs on this page that are bolder and more comparable in flavor to rosemary, thyme is exceptionally versatile and readily available at most stores (in both fresh and dried varieties).Oregano, basil, and thyme are all part of the same mint family as rosemary (mentioned above) so they are all three some of the most suitable flavor replacements to the woodsy herb.Use equal portions of fresh oregano to replace fresh rosemary, as well as equal portions of dried oregano to substitute for dried thyme.The slightly sweet yet deeply savory flavor of basil is a great compliment to your dishes!Use equal portions of fresh basil to replace fresh rosemary, as well as equal portions of dried basil to substitute for dried thyme.Use a combination of the three for a flavorful upgrade if the recipe doesn’t call for many other spices.Savory has a similar flavor to rosemary and works wonderfully as a substitute.The hint of licorice or anise is a trademark flavor of tarragon, which is found to be a strong overpowering taste to some.Use tarragon in smaller amounts than you would use rosemary, especially if you are unsure of your family or guests' preferences.If cooking fish, opt for dill, parsley, or chives in place of rosemary.When cooking fish dishes replace the rosemary with dill, parsley, or chives using a 1:1 ratio.Be aware that sage has a strong flavor, so start with less and add more to taste.To replace rosemary in a lamb dish, use a combination of bay leaf, peppermint, and thyme.Use half the amount of sage when replacing rosemary, and use thyme in a 1:1 ratio for substitution.Sausage dishes likely contain many other spices, so using caraway seeds in place of rosemary is a good alternative.This will add flavor without overpowering or creating a dish with too many spice profiles.For both caraway seeds and sage, start with half the amount of rosemary that is called for in a recipe.Mushrooms also pair really well with chives, dill, parsley, basil, oregano, and tarragon (in addition to rosemary and marjoram).The two do have some similarities that should be noted, though, as both belong to the mint family, can be dried and crushed, have somewhat similar flavor profiles, are commonly found in the spice aisle of grocery stores.They also both work well with meat, beans, cabbage, poultry, stews, and soups, but that’s about where the similarities stop.Rosemary and thyme are often used together because their flavor profiles compliment each other, and they are grown in the same Mediterranean climate.Blends like herbs de Provence combine rosemary, thyme, marjoram, oregano, and savory.Rosemary also pairs well with sage, basil, parsley, chives, garlic, bay leaves, cumin, nutmeg, star anise, and mint.Author | Angela Servings: 1 serving Calories: 2 kcal Prep 1 minute Cooking 0 minutes Total Time 1 minute Pin Recipe Share on Facebook Ingredients US Customary Metric 1x 2x 3x Option 1 - Thyme ▢ 1 teaspoon fresh thyme.▢ 1 teaspoon chives, dill, parsley, basil, oregano, or tarragon Instructions Option 1 - Thyme Use in a 1:1 ratio for rosemary (fresh or dried).1 teaspoon dill, parsley, or chives Option 9 - For Beef Use in a 2:1 ratio (half) for dried rosemary.½ teaspoon sage Option 10 - For Lamb, Mutton & Goat Use as en equal part combination in a 1:1 ratio for dried rosemary.½ teaspoon caraway seeds, ½ teaspoon sage Option 13 - Mushroom Dishes Use marjoram, chives, dill, parsley, basil, oregano, or tarragon in a 1:1 ratio for rosemary (fresh or dried). .
Lemon Thyme Substitutes
Lemon thyme is a herb that looks and tastes a lot like the common variety except there's added lemony flavor.We've created a list of our favorite lemon thyme substitutes so that you can finish any dish without the original ingredient.Although no replacement will provide an exact match to lemon thyme, all these suggestions won't be out of place in most recipes.Although the dried variety isn't as vibrant, it's still useful for adding pungent, lemony flavor to summer dishes, salads, stuffing, dressings, and refreshing teas.Dried lemon thyme packs a punch so we suggest using half the quantity as you would use the fresh type.It is a versatile herb that is suitable for salad dressings, poultry, soup, salsa verde, and roast meat.Doubling the quantity may sound like a great plan, but the problem is you will overwhelm the dish with lemon fragrance.Lemongrass is a popular ingredient in Asian cooking and adds bright, intense lemon flavor to food along with a subtle ginger undertone.Its earthy, minty, peppery taste is rounded off with a subtle hint of lemon - a hat-tip to the ingredient it's replacing.Sage works wonders at cutting through and brightening food as well as standing up to other bold herbs and spices.Lemon thyme can be used on its own as a seasoning or combined with other popular herbs like sage, oregano, marjoram, rosemary, basil, parsley, or cilantro.Lemon thyme is excellent for withstanding long cooking times and is perfect for baking and roasting.Cooks having trouble finding fresh lemon thyme in-store may want to search online for the dried variety.If you like to make food with robust, citrus flavor then lemon thyme is an excellent herb to keep on hand. .
Substitute For Sage in Recipes » Ultimate Sage Replacement
So, you’ve got plenty of parsley, rosemary, and thyme, but can these be used as a legitimate sage substitute?It’s strange, but although it’s one of the Big Four (in the world of folk songs, at least), sage is actually missing from many of our kitchens and gardens.It’s a small, shrubby plant, with soft, green/grey leaves, and surprisingly pretty flowers.In addition to culinary uses, people once thought it had medicinal, or even holy, properties.Sage extract remains popular today as an essential oil for aromatherapy and holistic medicine.Fresh sage is usually easiest to find in groceries during the holidays, as it’s a very common ingredient in traditional stuffing and poultry dishes; it also pairs well with fish and sausage (it should always be cooked in some form—fresh raw sage is not a pleasant taste).It has a strongly peppery and savory taste and doesn’t always harmonize with other fresh herbs.It’s partnered with basil and oregano in many simmered Italian sauces, and is a common feature in dry rubs, especially for poultry.A recipe may specify one or the other—if not, remember that rubbed sage will have a lighter and more mellow flavor.If you’re making a recipe where sage is the star, it’s best to wait until you can source the real, fresh stuff.With a taste somewhere between sage and oregano, marjoram is the best, most sage-tasting alternative…if your recipe allows the spice to be added right before the end of the cooking process.It doesn’t work well with long cooking times or simmering where it can go a bit bitter.Most recipes will work if you simply adjust the amounts of those herbs when it’s missing, or use one of the following replacements.Frequently found in the same recipes anyway, oregano has a similar peppery taste.(That said, dried oregano is faster to lose flavor than other herbs if it’s been in your spice rack for a long time.Dried basil has a subtler, earthier taste, so it can substitute for sage in a pinch.3 from 3 votes Recipe by Laura Ritterman Ingredients Fresh Rosemary. .
Best Substitute for Rosemary – A Couple Cooks
Rosemary is hard to replace, but there are a few options if you don’t have this herb on hand!It is popular in Mediterranean cuisine like Italian, Greek and French style recipes.Caveat: Dried rosemary is very brittle and hard to bite into unless it’s cooked.Note that how these options work depend on the type of recipe and how rosemary is used.Thyme can work as a substitute for rosemary, though its flavor is much more mild.If a recipe calls for fresh rosemary as a garnish, use very thinly sliced sage leaves to taste.In cooked dishes, substitute ½ the amount fresh or dried sage for the rosemary, and then adjust to taste.Marjoram or savory have similar flavors to rosemary, so if you have them they work as a substitute. .