At the fair, all sorts of merchants, farmers, entertainers, and visitors would gather for food, drink, revelry, and, yes, stocking up on herbs.Back then, herbs were prized for their numerous purported medicinal and healing powers: parsley, for settling the stomach and curing toothaches; sage, to treat epilepsy, liver failure, and fevers; rosemary, for everything from cleaning teeth to warding off evil spirits.Thyme, the most powerful of them all, was long associated with courage, bravery, and strength on the battlefield; it was known to be an antidote to poison, a preventer of the plague, and a lot more.Nowadays, though you might see thyme in the ingredients lists of some of your favorite hygiene and beauty products (that's thanks to thymol, a naturally-occurring chemical found in thyme oil, that has antimicrobial and antifungal properties), it's more likely that you'll see it in recipes for roast chicken, turkey, or stuffing, or as an ingredient in any number of dried poultry spice blends.Thyme, or Thymus vulgaris, is an herb originally from the Mediterranean region that's in the same family as oregano, basil, mint, and shiso.To use fresh thyme in recipes, gently pull the leaves off of the stems (as instructed here), chop up finely, and use liberally.Any number of fresh herbs (and their dried derivatives) work as a substitute for thyme in sweet and savory recipes.Fresh or dried, oregano hits many of the same earthy, minty, savory and slightly bitter notes as thyme.A warning, though: because a few of these contain powdered aromatics, or dried seeds, you may not want to include these in sweet recipes that call for thyme.Hailing from the Levant region, za'atar generally contains dried thyme, oregano, marjoram, sometimes lemony sumac, and toasted sesame seeds and salt.It's got a very distinctive flavor, so you might want to start adding it a little bit at a thyme (pun very much intended) as you're swapping it in a dish. .

The Best Simple Substitutes for Thyme

It also features in a lot of the recipes here at OE – it’s a major flavour note in this lentil potato stew and adds depth to vegan marinara, but it’s just as good with roasted vegetables and can be added to anything tomato based.Fresh or dried, oregano makes a great thyme substitute.You can use oregano for thyme in virtually any recipe, no matter what type of cuisine it is.Marjoram is very similar to oregano, and in turn, also very close to thyme, so it’s another excellent 1:1 substitute.Like oregano and marjoram, rosemary is part of the same family (Lamiaceae) as thyme, so it does have similar flavour notes.Out of all the herbs on this list, basil in the biggest stretch, but it can be an excellent thyme substitute in some circumstances!Dried basil is useless and shouldn’t be used, but fresh can take the place of thyme in any tomato based or Mediterranean dishes, like this chickpea quinoa salad. .

Substitute for Thyme – The Spice House

Thyme is a pungent warm, woody spice related to mint and oregano.Substitutes for thyme range from similar fresh herbs such as oregano, marjoram and rosemary.Many blends can also be substituted as thyme is a key component for example: poultry seasoning, za’atar, and herbs de provence.Thyme is a fan favorite in chicken recipes due to the light flavor and noticeable aroma.To create a rub that will give off the same feeling of thyme, try using poultry seasoning or tarragon.Thyme has a strong herbal flavor with floral notes similar to what you’d find in lavender or rosemary.Thyme is a great spice to always have on hand because it elevates the flavors in many different types of dishes. .

Best Substitute for Thyme – A Couple Cooks

There are plenty of options if you don’t have the herb thyme on hand!Here’s the best substitute for thyme (fresh or dried) in recipes.You’ll find it in many major world cuisines, including Mediterranean, French, Middle Eastern, and Italian.Of course, dried thyme is a must in any home cook’s spice cabinet!Note that how these options work depend on the type of recipe and how thyme is used.Marjoram or savory have similar flavors to thyme, so if you have them they work as a substitute.Here are some of our favorite recipes featuring fresh or dried thyme:. .

What Is Thyme and How Is It Used?

The thyme plant is robust and hardy and will proliferate in your home garden during growing months or in an indoor planter year-round.Thyme is used to season all kinds of dishes, either by itself or as part of a blend or bouquet garni alongside other common herbs like rosemary, sage, and marjoram.The Romans considered the herb a symbol of bravery and strength—particularly with regards to military prowess—and would exchange it among themselves, pin sprigs to their garments before battle, and burn bunches of it to purify the air in homes and places of worship.During the Black Death in the Middle Ages, thyme’s active antiseptic compound, thymol, was thought to protect from infection and was used to treat skin lesions caused by the disease.Throughout its documented history, thyme has been incorporated into food preservation methods, owing to its pleasant herbal flavor and antibacterial properties.While dried thyme possesses a nearly identical flavor profile to its fresh counterpart, it typically needs to be rehydrated—whether on its own or during the cooking process (i.e. adding to a braised dish or bread dough)—in order to display its full range.Fresh thyme has a pronounced, concentrated herbal flavor with sharp grass, wood, and floral notes (like lavender and rosemary).Thyme can be used in its whole form, or by picking individual leaves from the stem with a gentle pinching motion at the base of each leaf cluster.Select a bunch with abundant, bright green leaf clusters on long stems featuring multiple sprigs.Store fresh thyme loosely wrapped in a damp paper towel, inside a sealed plastic bag in the refrigerator, for up to two weeks.Dried thyme will retain its potency tightly sealed in a glass or plastic container in a cool, dark place for up to three years.While it does not technically expire, the dried herb’s essential oils will degrade and rapidly lose their flavor beyond that time. .

6 Best Thyme Substitutes: What Can I Substitute for Thyme

While it is common and readily available in grocery stores, there are instances when you run out of this ingredient in your kitchen.It originated in the Provence region of southeast France, which was formerly a descriptive term for commercial blends.Now, you can find Herbes De Provence in different brands including Morton & Bassett, McCormick Gourmet, and The Spice Hunter.This product is often used in grilled meat such as fish and beef, and the flavor is maintained even after being exposed to high heat.In case you use oregano, remember to use a smaller quantity to avoid intense flavor and aftertaste.More than the unique flavor, tarragon is used for its health benefits including reduced water retention, improved digestion, boosting appetite, and promoting sleep.Coming from the same mint family as thyme, basil is also another great substitute for the herb.While basil is a bit muted, it has a delicate, sweet flavor that makes dishes taste amazing.Basil is a must-have herb for Italian, Vietnamese, Thai, and Indonesian cuisine, perfect for seasoning traditional pesto and tomato-based pasta sauces.In the past, thyme was used as an antidote to poison, to prevent plague, leprosy, and lice.To date, thyme still holds significance in culinary creations in different parts of the globe.In the Middle East, cooks use thyme in a number of dishes, especially for sauces and rice, as it provides a delicate piny flavor.The fact that thyme’s flavor does not diminish with heat makes it easy to use for a lot of recipes.Try the mentioned alternatives to achieve the sweet, lemony, and earthy flavor of thyme. .

6 Substitutes For Thyme To Use In A Pinch

The leaves of thyme are part of the mint family and have a delicate, piny, minty flavor.While this flavorful herb is on most kitchen shelves, if your jar of thyme happens to be empty, you may have a few substitutions on hand that could do the trick.The blend is made up of basil, thyme, oregano, rosemary, sage, savory, and marjoram.Like Italian seasoning, herbes de Provence is a blend of several different spices, including rosemary, basil, thyme, marjoram, savory, bay leaf, and lavender flowers.Herbes de Provence pairs best with sauces, hearty meats, and vegetable-based soups.Summer savory and thyme are similar in appearance and are both essential ingredients in Mediterranean cuisine.It has some minty notes and some earthy and lemony tones; however, due to its strong flavor, it may overpower the taste of your dish if you use too much.If you’re preparing a fish or chicken dish, tarragon would be a good choice, since it would complement the flavors of the meat.Other herbs, when used in smaller amounts, can be substituted without significantly altering the flavor profile of your dish.In fact, both Italian seasoning and herbes de Provence contain thyme and can be used as substitutes.When a recipe calls for a minute amount of thyme, it’s acceptable to omit the herb if no substitution is available. .

What's A Good Thyme Substitute?

Thyme is a popular and very aromatic herb grown in Europe and is related to mint.Thyme can be used to flavor lamb, pork and game and has the benefit of being able to withstand long cooking times.It is an important ingredient in classic dishes like coq au vin and osso bucco.If you are going to be braising for a long time, you may want to add it towards the end of cooking or the heat will destroy its milder flavor.Parsley is usually used as a garnish and provides a mild flavor that will not have a negative effect on the taste of the dish but may give it a greenish tint.Rosemary is also widely suggested as a good alternative to thyme, especially when cooking dishes that contain either pork or lamb. .

13 Best Rosemary Substitute & Alternative Ideas

Rosemary, or Salvia Rosmarinus, is a fragrant, evergreen shrub native to the Mediterranean.Rosemary is part of the ‘Lamiaceae’ mint family, the same as basil, lavender, oregano, and thyme.*Note that these substitution measurements for fresh and dried rosemary can be applied to all herbs.For general cooking purposes, your best rosemary alternatives are thyme, oregano, and basil, followed by savory, tarragon, and marjoram.While there are many herbs on this page that are bolder and more comparable in flavor to rosemary, thyme is exceptionally versatile and readily available at most stores (in both fresh and dried varieties).Oregano, basil, and thyme are all part of the same mint family as rosemary (mentioned above) so they are all three some of the most suitable flavor replacements to the woodsy herb.Use equal portions of fresh oregano to replace fresh rosemary, as well as equal portions of dried oregano to substitute for dried thyme.The slightly sweet yet deeply savory flavor of basil is a great compliment to your dishes!Use equal portions of fresh basil to replace fresh rosemary, as well as equal portions of dried basil to substitute for dried thyme.Use a combination of the three for a flavorful upgrade if the recipe doesn’t call for many other spices.Savory has a similar flavor to rosemary and works wonderfully as a substitute.The hint of licorice or anise is a trademark flavor of tarragon, which is found to be a strong overpowering taste to some.Use tarragon in smaller amounts than you would use rosemary, especially if you are unsure of your family or guests' preferences.If cooking fish, opt for dill, parsley, or chives in place of rosemary.When cooking fish dishes replace the rosemary with dill, parsley, or chives using a 1:1 ratio.Be aware that sage has a strong flavor, so start with less and add more to taste.To replace rosemary in a lamb dish, use a combination of bay leaf, peppermint, and thyme.Use half the amount of sage when replacing rosemary, and use thyme in a 1:1 ratio for substitution.Sausage dishes likely contain many other spices, so using caraway seeds in place of rosemary is a good alternative.This will add flavor without overpowering or creating a dish with too many spice profiles.For both caraway seeds and sage, start with half the amount of rosemary that is called for in a recipe.Mushrooms also pair really well with chives, dill, parsley, basil, oregano, and tarragon (in addition to rosemary and marjoram).The two do have some similarities that should be noted, though, as both belong to the mint family, can be dried and crushed, have somewhat similar flavor profiles, are commonly found in the spice aisle of grocery stores.They also both work well with meat, beans, cabbage, poultry, stews, and soups, but that’s about where the similarities stop.Rosemary and thyme are often used together because their flavor profiles compliment each other, and they are grown in the same Mediterranean climate.Blends like herbs de Provence combine rosemary, thyme, marjoram, oregano, and savory.Rosemary also pairs well with sage, basil, parsley, chives, garlic, bay leaves, cumin, nutmeg, star anise, and mint.Author | Angela Servings: 1 serving Calories: 2 kcal Prep 1 minute Cooking 0 minutes Total Time 1 minute Pin Recipe Share on Facebook Ingredients US Customary Metric 1x 2x 3x Option 1 - Thyme ▢ 1 teaspoon fresh thyme.▢ 1 teaspoon chives, dill, parsley, basil, oregano, or tarragon Instructions Option 1 - Thyme Use in a 1:1 ratio for rosemary (fresh or dried).1 teaspoon dill, parsley, or chives Option 9 - For Beef Use in a 2:1 ratio (half) for dried rosemary.½ teaspoon sage Option 10 - For Lamb, Mutton & Goat Use as en equal part combination in a 1:1 ratio for dried rosemary.½ teaspoon caraway seeds, ½ teaspoon sage Option 13 - Mushroom Dishes Use marjoram, chives, dill, parsley, basil, oregano, or tarragon in a 1:1 ratio for rosemary (fresh or dried). .

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