Thyme is a wonderful herb with a pleasant, pungent, clover flavor.There are both fragrant ornamental types as well as culinary thyme varieties which add a savory note to summer soups, grilled meats, and vegetables.Originally from the Mediterranean area, this herb is drought-friendly so it doesn’t have high watering needs. .

How To Harvest Thyme And Store It Right

Thyme is an exceptional herb to grow in the garden and is a fragrant addition to many culinary dishes.You may want to search your local nurseries for thyme, as this plant can be a little difficult to propagate if grown directly from seed.Thyme originates from the Mediterranean and is easy to grow, low maintenance, and drought tolerant.It can be exciting to have direct access to this culinary herb but keep in mind that harvesting thyme at the wrong time or even overharvesting can cause damage and slow its growth.Properly harvesting thyme and the occasional prune can encourage more growth and create a full, bushy, and happy plant!Feel free to take a few small sprigs from the tip of the thyme or a few leaves to flavor your dishes every once in a while.The best time of the day to harvest thyme is on a sunny morning after the leaves are dry from any dew or moisture.Thyme can tolerate a light frost but for successful storage and delicious flavor, try to harvest at the end of the growing season before any cold temperature and moisture changes.When you are harvesting thyme, you are creating an open wound so clean gear will help keep your plants healthy.If you pinch or tear off leaves or stems, the damage to your plant can create a weak point for diseases or infestations (yikes!These woody sections are less fragrant, not ideal for culinary uses, and are an essential component for the plant to regrow.Cut above a leaf node, this will encourage bushier growth and contribute to more opportunities for future harvests!To store in the fridge, you can wrap the stems in a damp paper towel and seal them inside a plastic bag.You can place the stems in a glass jar with an inch of water for longer fridge storage.Another freezer method is to remove the leaves from the stem and place them into ice cube trays filled with water.Tie 6-8 stems together with string and hang upside down in a location that is warm, dry, and out of the direct sun.If you prefer to dry the thyme leaves without the stems, you can place them on parchment paper on a cookie sheet.A: Use sterilized garden scissors or shears and cut a sprig that is several inches long above a leaf node or trim a few leaves off.If you live in Zone 4 or a cold region, consider planting thyme in a few potted containers that you can bring indoors.To prep the plant for overwintering outdoors, pile several inches of mulch and soil around the base of the thyme to keep the roots warm. .

Harvest Thyme Tavern: Home

When using fresh produce, top notch meat and seafood, and traditional techniques of cooking, it isn’t difficult to create a flavorful and healthy dining experience. .

How To Dry Thyme (3 Methods)

It probably doesn’t come as a surprise that my pantry is filled with various dried and preserved goods.From these ‘sun-dried’ tomatoes, coconut flakes, and powdered milk to this dried thyme.Learning how to dry thyme at home is incredibly easy and can be done using 3 different methods.If I accidentally harvest/pick too much thyme from my plant, then I already successfully store herbs in the fridge and freezer.For example, thyme is a rich source of vitamin A and C – both great for boosting immunity (as well as eye health).There are studies to suggest that thyme extract could help lower blood pressure and cholesterol levels.Top Tip: Air-drying thyme is best for those living in warm, dry climates – at around 68ºF/20ºC.Add the thyme to a large bowl of water and swish the herbs around gently to clean them.Lay the thyme in a single layer over the dehydrator tray/s, leaving some space in-between, for the air to circulate.Create a small thyme bouquet, tying the sprigs together at the stem with a piece of twine/string.It’s a good idea to cover the thyme with a ventilated ‘protective covering’ like a paper bag or nut milk bag – to avoid dust or critters settling on the herbs.Once dried, allow the thyme to cool entirely, remove the leaves from the stem, and transfer them to a clean, airtight glass jar.You can store the thyme whole, crumble it (by hand), or grind it into a crumble/powder (with a coffee/spice grinder or food processor).This herb pairs well with several different ingredients including beans, meats, eggs, cheese, etc. .

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