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Making a Gujarati Meal With Mami
By the time I reached home, my mother would have inevitably planned my meals for every day I’d be back.To this day, when I visit my parents’ home, I usually find a notepad on the kitchen fridge and on it a list of my favorite foods written in my mother’s elegant cursive: pav bhaji for dinner on one night, a Mumbai street food called a Frankie on another, and maybe a lunch of her Indo-Chinese noodles and gobi manchurian.Many of my meals are planned for me by those who love me and want to feed me the foods they think I’ll enjoy, and here in India, I let them. .
thyme meaning in gujarati - thyme in gujarati
Add all the spices, parsley, thyme , bay leaf, shallots, garlic, vanilla pod and lemon slices.Add all the spices, parsley, 'thyme' , bay leaf, shallots, garlic, vanilla pod and lemon slices.Squeeze out the excess liquid with your hands and add the beaten egg, salt, flour, parsley and 'thyme' leaves, mixing well.For the ham, boil in water with 'thyme' , garlic, bay leaves, onions and leeks for two hours then break into largish pieces.A rare delight is a pig's kidney the size of a fist baked slowly with 'thyme' , tarragon, cream and snippets of bacon. .
The dried leaves are curled and brownish green colour, usually not longer than 6 to 7 mm and marketed in whole or ground form.Crushed thyme on steam distillation yields about 2.5% volatile oil, which is yellowish-reddish liquid with a pleasant smell and a sharp taste.In the pure state, thymol consists of colourless, translucent crystals possessing aromatic thyme like smell and a pungent taste.The dried leaves are curled and brownish green colour, usually not longer than 6 to 7 mm and marketed in whole or ground form.Thyme is cultivated in any hot and sunny location on well drained soil .The seeds are planted during the spring season , and then it grows as a perennial.Ancient Egyptians used the herb for embalming and ancient Greeks used it in their bath and they also burnt it as incense in the temples .The use of Thyme was influenced by the Romans in Europe, who used them to purify their rooms and to give it a nice aroma .During middle ages in Europe, thyme was placed under pillows to have a good sleep and ward off nightmares.In the pure state, thymol consists of colourless, translucent crystals possessing aromatic thyme like smell and a pungent taste.The wild thyme yields 0.5% essential oil, as compared to 2.5% in cultivated thyme, which contains phenol etc.The herb is used to season tomato soups , clam chowder and juice, fish and meat dishes and poultry dressings.It is employed in preparations for treatment of bronchitis and whooping cough .The oil of wild thyme is applied to tooth ache.In Punjab, the herb of wild thyme is given in weak vision, complaints of stomach and liver, suppression of urine and menstruation.The herb Thyme has capacity to thin phlegm and blood, thus acts as expectorant and reduces serum cholesterol.It is used in ointments, bath, toothpaste and mouth washes. It is effective in mucous membranes in lungs and stomach. .
Thyme Meaning in Gujarati
Find what's the translation meaning for word thyme in gujarati ?Noun - A noun is a person, place, thing, or idea.Nouns are the subject of a sentence.Some examples conjunctions are: and, but, or, nor, although, yet, so, either, and also. .