Light requirements: Full sun is ideal, but plants can grow in part shade.Mulch with limestone gravel or builder’s sand to improve drainage and prevent root rot.In coldest zones, cover plants with pine boughs after soil freezes to help protect from winter damage.Harvesting: Pick leaves at any point in the growing season, although flavor is most intense just before plants bloom.To store in your refrigerator, wrap dry, unwashed stems in a damp paper towel, and stash in a tightly closed plastic bag. .


This is because thyme’s distinct savory pungency brings an agreeable depth of flavor to soups, stews and casseroles an almost any dish containing meat.Thyme is indigenous to the Mediterranean with many species coming from an area that encompasses southern Europe, western Asia and North Africa.The botanical suffix for wild thyme, serpyllum, derives from a Greek word ‘to creep’ in reference to the low-growing, entwined, snake-like habit of the groundcover rhymes.The Ancient Romans found the palate pleasing taste of thyme a useful complement to fatty cheeses and they used it to flavor their alcoholic beverages.But the name may also derive from the Greek term “to fumigate” and again this would he fitting, as the herb was burned to chase stinging insects from the house.A bed of thyme was thought to be a home to fairies, and gardeners once set aside a patch of the herb for them, much as we provide birdhouses.From the fifteenth through the seventeenth centuries, thyme was used to combat the plagues that swept over Europe, and as recently as World War I, the essential oil served as a battlefield antiseptic.Thyme sailed to the New World with the first European settlers, and today it grows wild in a few areas of North America.Good quality dried garden thyme leaves are gray-green in color and should not have any pieces of stem amongst them, as these will not soften in cooking and can be most uncomfortable when eaten.When buying thyme from a Middle Eastern store, call it ‘za’atar herb’ and for the blend with sumac, say ‘zatar mix’.Thyme should be stored in the same way as other dried herbs, in an airtight pack and protected from extremes of heat, light and humidity.Thyme tastes delicately green with a faint clove aftertaste, It ranks as one of the fines herbes of French cuisine.Leaves and thyme sprigs are used in salads as garnishes and most famously in clam chowder, bouquets garnis, and French, Creole, and Cajun cuisines.Use it with tomatoes, onions, cucumbers, carrots, eggplant, parsnips, leeks, mushrooms, asparagus, green beans, broccoli, sweet peppers, potatoes, spinach, corn, peas, cheese, eggs, and rice.The primary chemical constituents of Thyme include essential oil (borneol, carvacrol, cymol, linalool, thymol), bitter principle, tannin, flavonoids (apigenin, luteolin), saponins, and triterpenic acids.Thyme has been used as a compress for lung congestion such as asthma, bronchitis, colds and flu, and as a poultice for wounds, mastitis, insect bites and stings.Garden thyme is a small perennial shrub that may vary widely in appearance depending upon the soil and climatic conditions it is growing under.Its flavor is similarly pungent and warming with a lingering, medicinal, mouth-freshening sharpness that comes from the presence of an important volatile oil, thymol.Some years ago I was told of one ingeniously simple method that involved placing dried thyme bushes on a slab of concrete and rolling a tennis court roller over them. .

Know your herbs: Thyme

There are an astonishing number of aromatic thyme species with many fragrances, flavours and uses, from culinary and medicinal to mystical and magical.Conehead thyme is an intensely scented, compacted subshrub with tiny rigid, almost fleshy leaves and distinctive conical clusters of deep pink flowers.Spanish thyme forms a neat grey, upright subshrub with a strong oregano-thyme scent that borders of lavender or eucalyptus smell.Broad-leafed thyme has distinctively broad elliptical leaves, a rather sprawling habit and whorls of mauve flowers.Raise thyme species from seed in spring and propagate named varieties by cuttings in summer.Remove fallen leaves of deciduous plants from thymes in winter to prevent rotting of foliage.These combined effects make thyme a formidable remedy when it comes to treating respiratory conditions such as colds and flu.In addition, thyme alleviates the symptoms of indigestion, such as gas, bloating and cramps, and its antimicrobial properties can also be helpful in the treatment of gastrointestinal infections. .

What Does Weed Smell Like Before and After Being Smoked?

Marijuana can be rolled up in a handmade cigarette (a joint), in a cigar, or in a pipe (a bong).The strongest factor in the way marijuana smells is the age of the cannabis plant when it’s harvested.Cannabis that’s harvested earlier in its life cycles has a milder, less skunky scent.Organic compounds called terpenes are found in all plants, including cannabis.Myrcene (mango), pinene (pine), and limonene (lemon) are terpenes found in some strains of cannabis.They give off a slightly weedy, piney “skunk” scent that gets stronger as the plant grows older.Marijuana consumers describe the scent of the plant as earthy, herbal, and woody.Fire, smoke itself, ash, and the smell of rolling paper add additional layers to the scent.When a person is smoking cannabis, notes of lemongrass, pine, fire, and wood may stand out.Myrcene is in lots of other highly fragrant plants, such as bay leaf, mangoes, hops, and thyme.It’s interesting to note that the sedation and calming faction in many cannabis strains is linked to the myrcene content of the plant. .

Aromatherapy: Thyme

The word thyme also relates to strength, spirit, or courage -- attributes thought to be imparted to anyone who sniffed its fragrant leaves.The compound thymol, derived from thyme essential oil, is one of the strongest antiseptics known and has been isolated as an ingredient in drugstore gargles, mouthwashes, cough drops, and vapor chest balms.Principal constituents of thyme: Thymol and carvacrol (highly antiseptic but potentially toxic), cymene, terpinene, camphene, borneol, linalol, menthone, geraniol, citral, thuyanol, and many more.Therapeutic properties of thyme: Antiseptic, antibacterial, antifungal, antioxidant, astringent; destroys parasitic infections, helps dissipate muscle and rheumatic pain, stops coughing, decreases gas and indigestion, stimulates menstruation, clears lung congestion, stimulates the immune system and circulation.Stir 8 drops of the oil into a salve or cream or add them to a cup of water and soak a cloth in it to make a compress.You can relieve lung and sinus congestion and infection by adding a couple drops of thyme essential oil to a quart of simmering water and inhaling the steam, although the essential oils of eucalyptus, tea tree, or lavender are preferable for steaming because they are less toxic than thyme.Red thyme oil is even stronger than the white and is rarely used, except in a liniment for its increased heating effects.Essential oils of thyme are sometimes available in which the most potent components, thymol and carvacrol, are removed, although this decreases their antiseptic properties. .

7 Uses and Benefits of Thyme Oil

Before you go out and buy a bottle, it’s important to realize that there’s no indication that thyme oil used on its own will cure any specific disease.While more research is needed, thyme oil is currently thought to be beneficial when used as part of overall therapeutic programs, not as a solo treatment or cure.One very preliminary study found that wild thyme extract may eventually show promise at fighting breast cancer.In a study reported in the Journal of Medicine and Life , thyme oil was found to be effective at eliminating food-related bacteria and fungi.Thyme and thymol have been found to have antibacterial effects against bacterium, including salmonella, Staphylococcus aureus, and Helicobacter pylori.A 2010 laboratory study published in the Journal of Lipid Research found that the carvacrol in thyme oil was an effective anti-inflammatory agent with cardioprotective capabilities, making it potentially beneficial for people with heart disease.The thymol in thyme oil is effective at reducing inflammation and infection.According to recent research, thymol’s anti-inflammatory and antibacterial properties make it beneficial for oral health.The compound is an ingredient in several dental products, including Listerine Cool Mint mouthwash. .


Thymes are relatives of the oregano genus Origanum, with both plants being mostly indigenous to the Mediterranean region.[2] The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage.The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs".[3] In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares.[4] In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer.Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.Gas chromatographic analysis reveals that the most abundant volatile component of thyme leaves is thymol 8.55 mg/g.Thyme is a common component of the bouquet garni, and of herbes de Provence.It is composed of a woody stem with paired leaf or flower clusters ("leaves") spaced 15 to 25 millimetres (1⁄2 to 1 inch) apart.A recipe may measure thyme by the bunch (or fraction thereof), or by the sprig, or by the tablespoon or teaspoon.Depending on how it is used in a dish, the whole sprig may be used (e.g., in a bouquet garni), or the leaves removed and the stems discarded.Leaves may be removed from stems either by scraping with the back of a knife, or by pulling through the fingers or tines of a fork.[11] Thyme essential oil also contains a range of additional compounds, such as p-cymene, myrcene, borneol, and linalool. .

3 Great-Smelling Lawn Alternatives That Will Save You and The Earth

What with the world’s exploding population, decline in arable land and endangered soil quality, the idea that the most-grown crop is something that doesn’t feed anyone—even animals—makes less and less sense the more you think about it.And yet Americans especially put an enormous amount of money, resources, time and effort into maintaining lawns.But there are lots of ways to achieve these goals, and it might be time to think outside the lawn in order to be better stewards of the environment and our own, personal resources. .

Planting, Growing, and Harvesting Thyme

Thyme is a wonderful herb with a pleasant, pungent, clover flavor.There are both fragrant ornamental types as well as culinary thyme varieties which add a savory note to summer soups, grilled meats, and vegetables.Originally from the Mediterranean area, this herb is drought-friendly so it doesn’t have high watering needs. .

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